Nearby points of interest
Nearby points of interest
About Table 6
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Mike Winston prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample room for walk-in guests. If your desired reservation time is not available we will likely be able to accommodate your party on a walk-in basis. Please visit us at the restaurant or call us at 303-831-8800.
Denver, CO 80218
Hours of Operation:
Dinner: Nightly: 5:00pm
Sunday Brunch: 10:30 - 2:00pm
$30 and under
AMEX, MasterCard, Visa
A lot directly behind the restaurant is available at no charge. Guests may enter the restaurant from the parking lot through the rear entrance.
Banquet, Beer, Non-Smoking, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Sunday, October 29th, 2017 Yelloween Brunch, a Halloween Celebration! $115 Per Reservation of Two Includes 3 Courses Each + 1 bottle Of Veuve Yellow Label To Share DJ Ginger Perry Creating The Spooky Soundscape Sabering & Sharing Of Veuve Clicquot Yellow Label Magnums Throughout! Feel Like Dressing Up? 3/$100 Gift Certificates Given For Best Costume(s)
Whether celebrating a special occasion with family and friends or hosting a corporate event, Table 6 can accommodate all of your special event needs.
Table 6 Ratings and Reviews
WE had the most amazing time at table 6! The atmosphere was fantastic and the food an beverages were totally delicious! In addition our server was entertaining and very knowledgeable - a great asset to Table 6. I highly recommend this restaurant for any occasion.
Birthday dinner for my wife. The service and food was memorable. The five of us all had something different off the menu and the appetizers were exceptional. I had the Albacore Tuna which was cooked to perfection and was only cut with the fork. Definitely going back.
Absolutely outstanding in every category- highly recommend sitting at the end bar/chef's table, both for watching the meal preparation and for being able to talk to the staff and ask questions. The staff is attentive and helpful and happy to talk you through everything they're preparing. The food is thoughtfully prepared and the menu changes seasonally; the chef is creative and very attentive to making everything work together in each menu item, but there's none of the silly weirdness you might find in other "creative" boutique restaurants- no chocolate sauce sweetbreads here, just consistently outstanding food, prepared perfectly, with a very friendly and genuinely helpful staff. Cannot recommend Table 6 highly enough; truly one of the absolute sleeper gems in town.
The service was extremely respectful and balanced an awareness of allowing our conversation the space it needed with being there to serve as needed. I've never seen that level of respect and balance before, actually. It was perfect for a business dinner: great food options, shareable apps, attentive-yet-respectful service, quiet ambiance, and no pressure to rush through dinner. And, the beignets!
Table six is a neighborhood gem. We met friends there on a very cold winter night, and they accommodated our request fro a quiet table. Everyone enjoyed their meal as well as our own conversation, which is hard to find in today's restaurants. Vegetarian happy too!
I try and like this restaurant, I really do. But, I'm jaded. I live across the street from it. I've lived across the street from this place before it was a restaurant so you can call me old and out of touch. But, here's the deal. I like the food. I think they do traditional items in unique ways. I think the waitstaff are always friendly and helpful. But, it's noisy. It takes up parking on my street so my guests always have a hard time finding parking, and the music on Sundays echos throughout the neighborhood. If this restaurant were just in another location, it would be one of my favorite places. I wish I could go on and on about what a trendy, vibrant place this is, but, I can't when it takes away from my comfort in my home.
You should change the choices on the Noise Level and include irritating and bombastic.
Great experience! Food was delicious; creative, but not at the expense of flavor. Our waiter was excellent, had a great attitude and was friendly without being overbearing. Table 6 just has a good vibe and an inviting space. The owner came to our table to ask things were and was clearly invested in our response. I had noticed him hard at work most of the evening and that kind of dedication could be one of the reasons Table 6 is so great.
This restaurant is great for all the reasons that make you want to come back.
Great service, great ambiance and most important, delicious food.
Good sample of menu choices. Fish, pasta, meat etc..
Appetizers were amazing. I recommend the tater tots and tostadas. Plenty of food for 2 people.
Wine was great, had some interesting stuff to choose from.
Service was really great. Genuinely friendly and attentive.
We didn't have room for dessert but had to try it anyways. It was delicious as well.
We'll definitely be back!
We had the Pork Belly/Churros/Roasted Pineapple appetizer... AMAZING! The artichoke salad was local super fresh vegi's from a hothouse and, savory and not overdressed. The Duck as always was fall off the bone amazing. We had the bread pudding dessert with ice cream and french pressed coffee... What more can I say. The service staff is always on top of it. If you have not been here... you are missing out.
I enjoyed the gnocchi with pork belly. My husband had the duck confit. Both excellent! The kitchen was close to our table and the staff was very generous about sharing their prep work. They were preparing the veggie pot pie-deconstructed. It looked great. May try it next time. Had the orange/vanilla pudding for dessert. Very light and refreshing.
Fantastic food and service (as always), they had no issues with the service dog we had with us and accommodated is perfectly. They do this weird thing where they have a strange DJ come in and play...it’s strange, and a bit loud. It also brings in people with thick glasses and strange mustaches... that I could do without.
But, the food and service is worth the slight annoyance.
My first dining experience at Table 6 was awesome, I will definitely be returning. The menu was unique and seasonal and wasn't too large making it hard to choose. The prices seemed reasonable and there were vegetarian friendly dishes as well as unique carnivorous dishes. My girlfriend had the duck confit and I had the gnocchi with pork ragu, if I remember right. Both were very tasty. We also had the tater-tots and beef carpaccio, which were both great. They had a nice wine list and the ambiance and decor was rustic and cozy.
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