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Party Size
For 2
7:00 PM
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Booked 31 times today

Table 6

1674 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (40)
  • Creative Cuisine (39)
  • Good for a Date (32)
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Mike Winston prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample room for walk-in guests. If your desired reservation time is not available we will likely be able to accommodate your party on a walk-in basis. Please visit us at the restaurant or call us at 303-831-8800.

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Private dining
Dining Style
Casual Elegant
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Hours of operation
Dinner: Nightly: 5:00pm
Sunday Brunch: 10:30 - 2:00pm
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Phone number
(303) 831-8800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mike WInston
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Parking details
A lot directly behind the restaurant is available at no charge. Guests may enter the restaurant from the parking lot through the rear entrance.
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Special events & promotions
Sunday, October 29th, 2017 Yelloween Brunch, a Halloween Celebration! $115 Per Reservation of Two Includes 3 Courses Each + 1 bottle Of Veuve Yellow Label To Share DJ Ginger Perry Creating The Spooky Soundscape Sabering & Sharing Of Veuve Clicquot Yellow Label Magnums Throughout! Feel Like Dressing Up? 3/$100 Gift Certificates Given For Best Costume(s)
Banquet, Beer, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Table 6 can accommodate all of your special event needs.

View Private Dining Details
What 1674 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
99% of people would recommend it to a friend
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OpenTable Diner (Denver)
5.0  Dined on February 17, 2017

Still one of my favorite restaurants in Denver. Always A+.

vipBobh (Denver)
5.0  Dined on February 17, 2017

Wonderful food...OUTSTANDING service....wonderful date place...

vipOpenTable Diner (Kansas City)
5.0  Dined on February 16, 2017

Outstanding food and great wine and beer list! Yum!

dstehly (Denver)
5.0  Dined on February 13, 2017

We had such a great time! Service was excellent, he was very attentive and gave us great recommendations. Wine, food and dessert were amazing. Can't wait to go back. Thanks for a great outing experience.

vipOpenTable Diner (Denver)
4.0  Dined on February 13, 2017

I have been here several times and have never been disappointed. It is not an inexpensive restaurant but you are getting very good food. The proportion size is decent but not excessive.

vipItalianWineBlog (New Orleans)
5.0  Dined on February 12, 2017

This crew is really killing it these days. I've been going here, somewhat regularly, for the past 10 years, and right now T6 seems to be operating at the top of their game. The current menu (and wine list) is as good/interesting as it's ever been. Moreover, the execution of the menu is consistent, as well as fabulous. I've already booked a return visit. Bravo, Table 6!

JoeyV (Washington DC)
4.0  Dined on February 12, 2017

very good food. my wife and i enjoyed the cheese plate and our mains. a little pricey, but i will definitely return for another dining experience.

DenverDabbler (Denver)
2.0  Dined on February 12, 2017

After about twenty minutes my wife said to me, "Wow, I hope the food is better than the service!" Perhaps we were just the forgotten table that night. It was unclear who was assigned as our server. We watched as our drinks circled the restaurant for 15 minutes, getting placed on various ledges while different servers cycled back to get something they forgot for other tables. When the food arrived, I was shocked at the uneven portions! My wife's pork loin was massive and under-cooked in spots. My $29 chicken fried steak was small, unseasoned, greasy, and laughably not worth the price. Our last straw was waiting almost 20 minutes for a depressing sliver of cheesecake, which the server did comp, even though we didn't complain (that was nice). Water refills were prompt and the space was cozy. The manager only spoke to us on our way out the door. Don't trust the online menu. Overall, we were vastly unimpressed by our experience.

vipmormor (Denver)
5.0  Dined on February 11, 2017

We're lucky to have Table 6 in our neighborhood as it always delivers on excellent food. We had the duck confit with lentils, and grilled pork with pea shoots and both were delicious. Hamachi appetizer which was fresh and tasty. Only disappointment was the citrus pound cake dessert. Not as much citrus flavor as I like, "frosted" was just a light glaze, and cake itself was on the dry side. Needs some work. But basically this is a wonderful restaurant with the best bread in town. Prices don't break the bank, but unfortunately a little too expensive for us to come on a regular basis.Our waiter was very attentive, and host was able to meet my request for a quiet corner which was much appreciated.

OpenTable Diner (Denver)
4.0  Dined on February 10, 2017

Had a wonderful evening with friends at Table 6. The food was great, service exceptional, and the atmosphere was relaxed. This is a place to go back to!