HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 2/25
Time
7:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 6 times today

Table 50

4.5
469 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Special Occasion
For parties of 6 or more people, please contact Table 50 directly to make your reservation at 540.904.2350.

Table 50 in Roanoke offers a fine dining experience. Visit us for dinner, lunch or reserve our restaurant for a private party and we will do everything to make you feel welcome.

Classic techniques; local ingredients. Affordable, hand-picked wines from around the world. Customized menus for any event. Award-winning cuisine. Make a reservation today!
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Bar 4:00 pm-last call
Dinner: 7 Nights a week 5:00 pm - 10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(540) 904-2350
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Mike Caudill
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private party? Need Catering?


Table 50 is an excellent place to have your party. We will create a unique menu and pair it with perfect beverages. Great food, excellent wines, and nice ambiance will make your event memorable.
icon/ic_contactCreated with Sketch.
Private party contact
Jordan Zadell: (540) 904-2350
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Market and Church
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is available on Market Street in front of the restaurant. A parking garage is also available just around the corner on Church Street.
icon/ic_public_transitCreated with Sketch.
Public transit
Located just a few blocks away from the main bus terminal downtown.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 469 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
GSINNC (Richmond)
5.0  Dined on February 19, 2018

While we did not actually dine at a table we sat at the very comfortable bar and had beverages and appetizers. The drink selection was very good and the appetizers were wonderful. The bar service was very good as well. We play to go back on our next visit to Roanoke!

Report
Helpful
FrancesR (Richmond)
5.0  Dined on February 18, 2018

Table 50 is my favorite restaurant in Roanoke. We've always had great service and we've always had great food! There's always something for everyone and we especially like the variety of appetizers available.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Food and service was outstanding! Can’t think of any negatives. Good wine selection, too.

Report
Helpful
vipJadedTravlr (Richmond)
5.0  Dined on February 14, 2018

We love this place. It is our favorite in all of Roanoke.....

Report
Helpful
MicahJ (Richmond)
5.0  Dined on February 11, 2018

The ambiance was great, good lighting and mood for a date. I had the salmon and it was cooked perfectly. We also ordered the seared lamb as a starter and it was very tasty. They have a huge selection of wines. Service was great too. Overall 5 stars from me.

Report
Helpful
OpenTable Diner (Richmond)
4.0  Dined on February 3, 2018

Excellent food and service, everybody very friendly, been there a few times and will go back

Report
Helpful
OpenTable Diner (Richmond)
4.0  Dined on January 31, 2018

Outstanding service and the best meal I've had in Roanoke. My wife had the crab cakes and I had the duck .Both cooked perfectly.

Report
Helpful
OpenTable Diner (New York Area)
1.0  Dined on January 28, 2018

Very poor experience last Sunday night. Ordered the rib eye medium rare asked the waitress to please don’t over cook my steak. She served it somewhere between medium well and well done. Sent it back it was cooked more to order but was the WORST steak I’be eaten. The experience was enough to ensure I’ll never return.

Report
Helpful
vipJadedTravlr (Richmond)
5.0  Dined on January 27, 2018

We love the place. Our favorite restaurant in all of Roanoke. We never go wrong here.

Report
Helpful
OpenTable Diner (Richmond)
2.0  Dined on January 26, 2018

I had the crab cakes and they were not cooked properly. It was like a slush of crab. The appearance was even gross. Our reservation was at 5 pm when the restaurant opened and they were out of a sauce for a dish and breaded pudding. How are you out of menu items when you just opened? We won’t be back.

Report
Helpful
OpenTable Diner (Richmond)
3.0  Dined on January 25, 2018

Restaurant week. Cheap ribeye. Not the not the normal grade of quality. Cold. Sent it back to have it heated up and when it was brought back, none of the sides were with it.

Report
Helpful
lhartpa (Richmond)
5.0  Dined on January 24, 2018

Consistently good food and service. Great specialty drinks.

Report
Helpful
OpenTable Diner (Washington DC)
5.0  Dined on January 24, 2018

My husband and I did restaurant week this week, food was fantastic, service was awesome. Everyone was kind and gracious. The New Orleans BBQ Shrimp are out of this world. This is also one of the places that has the best cocktails in Roanoke!

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on January 23, 2018

Atmosphere was great. Loved told tin ceilings, and lighting helped to make it a cozy place for dinner. Food selections were diverse, although the featured three course meal option was a bit confusing for the uninitiated. Had the salmon for my first visit. It was well prepared and delicious. Would recommend to others and will be back again.

Report
Helpful
Patay (Richmond)
4.0  Dined on January 22, 2018

Table 50 is a long-time favorite in Downtown Roanoke. This was Roanoke Restaurant Week and we visited on Monday night. For appetizers, we ordered the Maryland Style Crab Dip - a very large portion of delicious cheesy crab served with sliced baguette. (would be a perfect afternoon snack with drinks) and Cornmeal Fried Oysters - beautifully fried and crunchy crust. For entrees we had the Inner Harbor Crab Cake - always a hit with nice lump crab meat. Also the Dry Aged Ribeye - unfortunately a fair amount of gristle. For dessert we selected a chocolate mousse pie with berry sauce that we brought home. It will make a perfect late night snack. Service was relatively efficient although the place was packed. Staff is friendly and helpful - a good experience all around.

Report
Helpful
Jason (Richmond)
5.0  Dined on January 20, 2018

Arrived about 10 minutes prior to reservation, but were seated without issue.

The atmosphere was very nice, yet it was a bit difficult to hear the server and ourselves due to a packed dining room - it was Roanoke Restaurant Week and we completely understand. This didn't stop us from enjoying our experience here!

House wine selection was great. The charcuterie plate was a nice starter to enjoy between two. Greatly appreciated the fact that our server, Tina, took the minute to explain which cheeses & meats were on it.

Starters were NOLA BBQ shrimp that carried a nice and not overwhelming heat. I got the cornmeal dusted fried oysters (four) that was well balanced and cooked perfectly.

Main course included a spot-on medium-rare cooked to order 12oz ribeye. Substituted the mashed potatoes with sautéed mushrooms and didn't look back. Those mushrooms were incredible! Wife got the crab cake with grits and it was served at the right temperature.

Dessert, we both ordered the whipped chocolate torte with crushed oreo crust and crumbled Heath bar topping. Wow! Amazingly light, yet satisfying. Paired with a cup of dark roasted rich coffee, you can't go wrong!

So for the first visit at Table50, we are blown away. This restaurant hit all the marks of a high end establishment that respects the culinary industry while taking care of their customers.

We will definitely be back soon!

Report
Helpful
OpenTable Diner (Baltimore)
3.0  Dined on January 20, 2018

The food was delicious. We did go on restaurant week and the portions were small. The waitress was wonderful however, the hostess said they needed our table for other reservations some time after we had finished eating and asked us to leave and go to the bar.

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on January 19, 2018

The waitress suggested the ribeye and I'm glad she did. Very good steak.

Report
Helpful
Maman (New York Area)
5.0  Dined on January 19, 2018

The entire experience was wonderful. We went this time during restaurant week and got the same excellent food and service with the special menu.

Report
Helpful
vipBrian (Washington DC)
4.0  Dined on January 15, 2018

Service was truly wonderful, but the food itself fell short. We started with the lamb lollichops - which were so-so. Lots of gristle, but cooked to temperature (mid-rare) and nice and tender. Followed with the crab bisque and herbed goat cheese salad - both good, but not exemplary. Soup would have been a thumbs up, had it actually had bits of CRAB in it. Mains were buttermilk fried chicken and shrimp & grits. Chicken was moist and tender, but lacked flavor. Grits were great, but too much “gravy” and shrimp were terribly over cooked. We finished it all off with the chocolate mousse and ice cream, which was quite good - wish the entire meal had been as appetizing! We’d go back for the service and to have drinks - the “Grapefruit” was exceptional!! - but, regrettably, dinner was subpar. Was hoping for a better overall experience.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on January 15, 2018

The service was wonderful and great drinks! Wonderful hamburger great sides and appetizers.Beautiful restaurant. My only complaint is I ordered the duck it was not seasoned well or cooked properly. Was disappointed especially since it was one of the more expensive items on the menu. But overall I would recommend this restaurant, make sure to try the crab dip.

Report
Helpful
OpenTable Diner (Richmond)
3.0  Dined on January 13, 2018

I am unable to answer any of the questions above due to my reservations being cancelled by Table 50 because of plumbing issues one hour before my reservations for my girlfriend's surprise birthday dinner with close friends. The night was unfortunately ruined...

Report
Helpful
SirJM (Richmond)
5.0  Dined on January 13, 2018

Overall our visit to Table 50 was a great experience. The steak that I ordered was perfect. The mixed drinks offered are quite good as well. Service was prompt and courteous. Table 50’s ambience is ideal for an evening date. The only minor complaints of note are, as others have mentioned, the table bread’s texture, a strong cologne-like odor which may be unpleasant for some, and sports playing on televisions over head. None of these things ruined the evening however. Recommended.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on January 7, 2018

Been here several times over the years for anniversaries and knew I could trust them on the celebration of our tenth. Hostess recognized us from a year earlier (Hey Schemane, you rock!).

Appetizer was excellent if not a little small for $15 but we sopped up the sauce with more bread so it was all good.

Wifeys entree was excellent. One of my usual go-to dishes is the burger which I have told several people is the best in the city. Unfortunately this time mine, ordered medium, came out well done. No big deal for me except that it just killed the flavor. Also they had a slight bun to patty ratio problem but now I'm just nitpicking because this place has always been top notch.

Desert was exquisite. We will be back but next time the burger deserves the right temperature.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

I should not have tried this restaurant for the first time on New Year's Eve. Even though I made reservations weeks prior we were seated at a table in the bar. I asked the hostess for a table in the dining room and was told there were none. I explained I made reservations weeks ago and did not want a bar table. He said it is New Year's Eve and everyone else made reservations weeks ago. It was obvious that the hostess was not the person to express my disappointment in the table provided. I did receive a call in the afternoon from the restaurant to confirm the reservation. It would have been proper to notify me at this time that our reservation would be for bar seating. If this was known I would have canceled the reservation and opted to eat elsewhere. After we placed our order and waited for about 30 minutes I asked the waitress if she could check on the soup and salad. She said it was busy and there was nothing she could do about it tonight. We did not let the poor seating and service effect our night and the celebration of the New Year. The food was good even though it arrived late and lukewarm. Based on this experience I do not believe we will be back to try it a second time.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

The food was really great. The service was subpar (but to be expected on NYE -- too many customers and not enough help). I would definitely give it another chance on a less busy evening.

Report
Helpful
Doc49 (Washington DC)
5.0  Dined on December 28, 2017

Wonderful food! Great service! Have eaten at Table 50 several times and never been disappointed.

Report
Helpful
Mike (Richmond)
5.0  Dined on December 22, 2017

We had dinner there on Friday, December 22nd. The food and service was excellent.

Report
Helpful
OpenTable Diner (Richmond)
4.0  Dined on December 9, 2017

Dear Table 50
We were happy with our dinner and sitting in the window also BUT the chairs and the high table was uncomfortable for my wife. If you have opportunity to change the chairs please select one with higher rails for short people.
The service and food was fabulous! We will be back!

Report
Helpful
OpenTable Diner (Washington DC)
4.0  Dined on December 4, 2017

Cocktails were very tasty. BBQ shrimp were the closest to home (New Orleans) that I’ve had. Risotto with crawfish I wasn’t a fan as the spices from the Tasso were too strong. Garlic mushrooms were great. Fried shrimp were excellent.

Report
Helpful
1
2
3
16