Table 50

Starters

• New Orleans Style BBQ Shrimp

• Table 50 Charcuterie and Cheese Selections

  Chef's selection of prepared meats and cheeses

• Sweet Potato Gnocchi

  smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon

• Maryland Style Hot Crab Dip

• Jumbo Seared Sea Scallops

  in our creamy Parmigiano-Reggiano, Armagnac sauce

Soups & Salads

• Crab Bisque

• Herb-Baked Goat Cheese Salad

  spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette

• Classic Caesar

  with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp

• Mixed Green House Salad

  with roasted red pepper and sunflower seed garnish

Sandwiches

Served with house cut french fries

• Table 50 Burger

  on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion

• Table 50's Pimento Cheese Burger

  Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato

• Mushroom & Swiss Burger

  Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun

• Crab Cake Sandwich

  on a brioche bun with lettuce, tomato, and house made remoulade

Pastas

• Cavatappi Pasta

  with vodka tomato sauce with sweet Italian sausage

• Sweet Basil Pesto

  with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp

• Shrimp Scampi

  angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish

Main Courses

• Certified Angus Beef 8oz Filet Mignon

  garlic mashed potatoes, sautéed asparagus, and sauce Diane

• Low Country Shrimp and Grits

  tasso ham gravy, crab meat, white cheddar grits

• Blackened Ahi Tuna

  andouille sausage and crawfish risotto with an asparagus garnish

• Grilled Salmon

  fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce

• Southern Fried Chicken Breast

  garlic mashed potatoes and collard greens with white BBQ sauce

• Rosemary Roasted Chicken Breast

  rustic pearl cous cous, natural jus, and asparagus garnish

• Inner Harbor Crab Cakes

  white cheddar grits, fire roasted vegetables, and house made remoulade

Desserts

• Chocolate Mousse Torte

  chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle

• Vanilla Gran Marnier Creme Brulee

• Chocolate Espresso Creme Brulee