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Party Size
For 2
Date
Sat, 2/24
Time
10:00 PM
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Booked 5 times today

Table 45

3.9
969 reviews
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$30 and under
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International
Top Tags:
  • Creative Cuisine (8)
  • Business Meals (7)
  • Seasonal (5)
Table 45 offers a new cosmopolitan dining concept in the heart of Cleveland at the InterContinental Hotel, only minutes from downtown, the Cleveland Clinic and University Circle.

Brought to you by local Chef/Restaurateur, Zack Bruell, Table 45 offers cutting edge contemporary dining with an emphasis on cross-cultural World Cuisine. The menu features tastes from around the world and home, all created by our chefs from whole ingredients. You can enjoy watching our culinary team from the open kitchen area or experience the ultimate by booking Table 45, our Chef's Table, directly in the kitchen with a full view of all the action. The warm and vibrant atmosphere will suit those dressed in jeans or couture.

Table 45 promises to be unlike any other dining experience in the Midwest. The restaurant's essentialist decor will provide a backdrop for the main attraction, Chef Zack Bruell's simple, yet exquisite, cuisine and the people who experience it.
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Private dining
Dining Style
Casual Elegant
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Cuisines
International, American
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Hours of operation
Lunch
Mon–Fri 11:00 am–2:30 pm
Bar
Mon–Fri 11:00 am–11:00 pm
Weekend Bar
Sat, Sun 3:00 pm–11:00 pm
Dinner
Daily 5:00 pm–10:00 pm
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Phone number
(216) 707-4045
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Zack Bruell
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Neighborhood
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Cross street
100th Street
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Parking details
Valet Parking
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Special events & promotions
We can accomodate parties up to 30 people in our semi-private dining area. We also offer Sunday Brunch from 11 a.m. until 3 p.m
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Table 45 has 3 Private Dining options to choose from. Our Private Dining spaces are good for birthday celebrations, Rehearsal Dinners, Dinner Meetings or gourmet meals at our Chef's Table.

View Private Dining Details
What 969 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
4.0
food
3.8
service
4.0
ambience
3.7
value
Noise · Quiet
76% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipOpenTable Diner (Cleveland)
5.0  Dined 3 days ago

Love Valentina, a Fantastic Server!! Always request her and I visit 2-6 times a month!!

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indierestaurantlover (Cleveland)
3.0  Dined on February 14, 2018

Server was unavailable when needed. 3 of the four of us had excellent food!...one person’s food was cold and didn’t taste as described. Manager apologized and tried to make it right.

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OpenTable Diner (Cleveland)
3.0  Dined on February 14, 2018

Valentine’s Day

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vipOpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Excellent service. Food was very good.

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vipAirMan (Cleveland)
1.0  Dined on February 3, 2018

We have eaten here a number of times, but mostly ordered sushi. We had a 6:15 dinner reservation for 4 before an 8 p.m. concert at Severance Hall and the service was SO PAINFULLY SLOW that we just sat down in our Severance Hall seats when the music started playing; very NERVE WRACKING! Three of the four of us were not pleased with our meals. I don't know if there's a bunch of new people working there who haven't figured it out yet, but we won't be back for a LONG time to try this again. It has been one of our "go to" places for Severance Hall events for several years, so this was very disappointing. We have had similar experiences at Cowell & Hubbard, another Bruell restaurant in Playhouse Square, except it was so bad we have written it off. I don't know if Zack is spreading himself too thinly with all the places he has in town now.

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annonymous (Cleveland)
4.0  Dined on February 2, 2018

Great restaurant, valet was confusing as a first time guest.

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vipValentineDay (Cleveland)
2.0  Dined on February 1, 2018

service has become exceptionally slow and especially the ability to pay for the meal and get out to whatever one is supposed to do next.

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DeniseG (Cleveland)
4.0  Dined on January 27, 2018

Very nice dinner. We went because of restaurant week but ended up ordering off the menu.

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OpenTable Diner (Cleveland)
3.0  Dined on January 27, 2018

I was very disappointed. My boyfriend and I planned on a special dinner. I ordered the pre fix short ribs the squash soup and creme brûlée for dessert. I cook short ribs and the preparation was fine . The taste was so bland and completely unforgiving for restaurant of Zak Bruells. The soup was akin to Gerber baby food. The creme brûlée was separating and tasteless. My boyfriend ordered the roasted chicken , gnocchi and the chocolate mousse. The chicken was also very bland. The gnocchi was better but if we want gnocchi we will go to Little Italy. The mousse was awe full!! No taste except for the nasty orange syrup. Not made in house .The service was very good but did not make up for the disappointing food. Definitely will not go back!!! Better choices in Cleveland. Too bad such a nice spot which used to be Classics a top notch place and taken over by a very mediocre restaurant!! Spend your dining dollars elsewhere....Cowell and Hubbard was better. L’Abatros too.

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vipOpenTable Diner (Chicago)
4.0  Dined on January 25, 2018

This could have been an easy five had the chef included herbs and spices, vinegars, etc. to the food. All we could detect was garlic but there is much more to fine good flavors. What a shame when the natural quality of the food was tops, locally grown, lean meaty beef rib, generous, juicy portion of roasted chicken, fresh salad and vegetables.
The bread was tough and dry.

Lovely restaurant. Hope they find some flavors!!

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OpenTable Diner (Cleveland)
4.0  Dined on January 9, 2018

I like the atmosphere but I would also like more lunch choices that would include some hearty salads. Always a nice place to eat.

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OpenTable Diner (Cleveland)
4.0  Dined on January 8, 2018

Table 45 was very accommodating to our business lunch and hearing challenges of one of the attendees. Was concerned if menu would be diverse enough during lunch, but had many choices. Service was very professional. Would return for future luncheon meetings.

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Mark (Cleveland)
5.0  Dined on December 31, 2017

Wonderful experience. First time diner at 45. Will likely do it again

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OpenTable Diner (Cleveland)
2.0  Dined on December 25, 2017

In an essentially empty restaurant on Christmas Day, we were seated at the worst table in the house. Right next to the kitchen. Table 45 is known for its sushi. No sushi on Christmas. In fact, the menu was extremely limited. A limited Christmas menu was not announced. The food reached the level of an average motel restaurant. Zack Bruell, a great restauateur, should be ashamed of Christmas at Table 45.

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OpenTable Diner (Cleveland)
4.0  Dined on December 24, 2017

As a repeat diner, was a little surprised at the initial poor service. We were seated at 8:00 p.m. and drinks were ordered shortly afterward. It was almost 8:45 p.m. before the drinks arrived at the table, and only after something was said to the host. After that, dinner order was placed immediately and remaining service was up to the usual Table 45 standards. Certainly will return, but hoping this was just a slip-up and not a sign of things to come.

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OpenTable Diner (Cleveland)
3.0  Dined on December 24, 2017

Limited menu, but meals were ok. Has not kept up with the times as other restaurants in the same price range have become progressively better.

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vipDissappointed (Las Vegas)
1.0  Dined on December 16, 2017

Service was exceptional slow, iced tea for my wife tasted like coffee corrupted, the cheese/ meat plate was not accompanied with mustard (had to remind them) it came eventually, my chef special fish entree was very undercooked. A beautiful dinning area that just everything went bad + wrong!

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vipOpenTable Diner (Phoenix)
5.0  Dined on December 13, 2017

consistent quality and service - I make a point to eat here when I am in town for business and they never disappoint

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OpenTable Diner (Cleveland)
5.0  Dined on December 7, 2017

Pre- Cleveland Orchestra

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OpenTable Diner (Cleveland)
5.0  Dined on December 3, 2017

Our waiter was very sensitive to our scheduled concert and paced the meal nicely.

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