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About Table 3 Restaurant and Market
Table 3 Restaurant and Market offers customers an authentic brasserie/bistro dining experience, in a setting that combines contemporary design elements with an Old World atmosphere. Table 3 offers a distinctive, affordable wine list and menu and uses only the freshest of high-quality ingredients.
For current menus, wine list, catering and special events please see our web site at www.table3nashville.com
Nashville, TN 37215
Hours of Operation:
Lunch Daily: 11:30am - 5:00pm; (Mid-day menu Mon. - Thurs. 2-5pm)
Brunch: Sunday: 10:30am- 3:00pm
Dinner: Sunday & Monday: 5pm - 9pm
Dinner: Tuesday thru Thursday: 5pm - 10pm
Dinner: Friday & Saturday: 5pm - 11pm (Late Night Bar Menu 10-11pm)
The adjacent Market opens at Monday-Saturday 9am; Sunday at 10am
We will do our best to ensure that your are seated as close to your reservation time as possible, please advise us of any time constraints you may have and we will do the best accommodate your group.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Table 3 Restaurant and Market Ratings and Reviews
This used to be my favorite restaurant. I am not sure what happened but the food is not even mediocre anymore. The last four or five times I've been there has been a complete disappointment. The Steak Frites is awful. The beef bourginoin, which used to be our favorite, is dismal. The duck burger was inedible. Salad croutons were soggy. The wine and dessert were good. Service was good. But I am so disappointed that I can't count on my restaurant anymore.
Evening with friends; didn't start out well, as it was INCREDIBLY crowded and despite a 6:30 reservation for which I was on time, we waited 30 min for a table to open up. Also, due to busy-ness (seemed to be some work parties taking place?), high noise level. However, food excellent, and servers on top of things for the most part. We had a cheese board, which was wonderful; crab veloute, which was mildly flavored and rich; salade nicoise, which was really good; salmon with parsnips, which friend devoured and loved; and pappardelle with bolognese, which - though pasta was made in house - was unfortunately tough in texture (perhaps overcooked or overworked). Overall very positive food experience and we would go back.
We went there to celebrate a birthday. Turned out the ambiance is nothing special; a bit noisy, dark, plain, no tablecloths, no candles. Not like any french restaurant I have been to. I had river trout--very tasty, but there was only half of a rather small fish with 6 or so green beens on top of it. Who serves half of a trout?! Left me hungry and vowing to never come back. And it is overpriced.
I was disappointed. I read a great review and thought we should try it. Once we sat down the service was slower than slow. Our waiter did not come over to ask if we would like another round of drinks(the first round took about 10 minutes). Did not ask how our food was, which was just okay. I won't be going back.
May be my favorite restaurant in Nashville today. French style cooking (but not too fufu French). Menu has all the classic French entrees you expect coupled with some innovative twists and daily specials . Wine list is the most extensive I've seen in town created by one of the best someiliers anywhere. Related wine shop next door is exceptional.
First the good: It was a rare night in Nashville when it was really cold outside! We were grateful when we walked in & the restaurant was plenty warm & cozy. The lights were low, the music while present, was not overbearing. We felt really good about being there! Staff was friendly, service was good. My husband’s Old Fashioned was excellent & my white wine was superb.
Now for the bad:-/ If only the food had been even half as good as the ambience. I ordered the salmon, cooked medium. It came out medium rare, which was tolerable, except the entree was cold. The salmon & veggies were cooked but it seemed like they sat out afterwards & came down to room temperature.
The hubby ordered a skillet of white beans with a couple cuts of duck & pork & bread crumbs. It was almost too dry & crumbly & parched to eat. He had to choke it down.
Both of our entrees lacked flavor, so much so that we both added salt to our dishes which is something we almost never do.
This place has great ambience & had high ratings which is why we chose to go there. I don’t know if something changed in the kitchen, but this food really was not good. Hopefully with detailed constructive feedback they can improve. As it stands now, we wouldn’t eat here again.
We brought 4 new people today and they loved it. We are fans of the place and so glad our guests Where impressed. One couple said they had had eggs Benedict and Brennans in New Orleans and yours were better. Everyone loved your home cured ham. Thank you for making this such a successful day
Amazing turnaround! I will be back!!!! I am thrilled because it is the best place to go before the movies. We had three people taking care of us. Prior Table 3 had a rough time over the last two years. The service was terrible. A server jammed my foot in the door, the floor was slippery with grease and the food wasn’t good.
We always love Table 3. My trout was amazing. Service was really wonderful. The only reason I didn’t give it a 5 Star on food was my husbands omelet hardly had any cheese. He gets this frequently and this is the first time it was sadly lacking the cheese in his cheese omelet. Everything else was perfect.
We arrived early enough for dinner that place was empty. Hostess answered phone and spoke at length with customer as we waited to be seated. Server forgot our salads, and never asked if we wanted bread. Amazing to me that bread was not part of any meal - even if everything else is a la carte. Food was pretty good, although didn't particularly think it was a good value. I think with a few"extras" and good service, it would be perceived as a good value as it was a very pleasant restaurant.
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