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Table 24

4.3
552 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (652)
  • Fit for Foodies (599)
  • Good for Groups (525)

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About

Welcome to the Table 24 Restaurant in downtown Rutland, Vermont featuring a unique menu with choices for all — from young families to sophisticated diners. Chef/Owner Stephen Sawyer prepares selected specialties on a wood-fired grill and rotisserie to create flavors unique to this region. Come and experience fresh food in the beautiful restaurant or relax in the bar and lounge area, full of local flavor.
Dining Style
Casual Elegant
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Cuisines
American, Comfort Food
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 10:00pm
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Phone number
(802) 775-2424
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stephen Sawyer
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Catering
We welcome the opportunity to discuss your private event. Please call us to set up a time to meet at 802-775-2424.
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Neighborhood
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Cross street
Center Street
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
What 552 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.4
service
4.1
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New England)
4.0
Dined on October 31, 2016

I like the traditional wine glasses especially on Monday nights for the half- priced wines by the glass. Casual atmosphere makes it a great place to meet friends. Service was very attentive and sales orientated. Not sure why we haven't frequented this restaurant more often hopefully, that will change. Menu items were reasonably priced.

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OpenTable Diner (New England)
4.0
Dined on October 29, 2016

I ordered the duck pasta. It was inedible, way too much salt and not very hot. It was removed from the bill. It was too late to order anything else. Ate half my boyfriends burger.

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OpenTable Diner (New England)
4.0
Dined on October 29, 2016

They did not honor the reservations I had made for The Porch, even though I had made them months in advance!

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vipJp518 (New York Area)
5.0
Dined on October 24, 2016

Nice restaurant, convenient location, good food

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Otto (New York Area)
5.0
Dined on October 21, 2016

I love the food and beer selection Table 24 has. Its a great place to go for any get together.

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OpenTable Diner (New England)
5.0
Dined on October 17, 2016

I used Google to find a restaurant near the Paramount Theater and Table24 was one of the best rated AND open on a Monday. What a find! Their menu warned the wood fired rotisserie prime rib was limited ability and we used the OpenTable reservation to request a cut for our meal. My husband said it was the best prime rib he'd ever had. I had duck with goat cheese gnocchi and wood fired brussel sprouts in a delicious sauce that was on the special list but our server said was going to be on the menu soon. The tastes were amazing. Salad was separate from the entrees, but each one was clearly crafted for us and delicious. Mondays, wine by the glass was half price. Table24 had a burger menu too for those who want to eat more on a budget, but most were uniquely crafted burgers. When we first arrived for our 5:45 reservation it was quiet and the music was nice. By the time we left a little after 7, every table was full and it was too loud to hear the music, but still a delightful atmosphere.

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OpenTable Diner (New England)
5.0
Dined on October 16, 2016

It was delicious, as always! I always recommend Table to my lodge guests. My friends and I love going there for girls night! Never take the duck risotto fritters off the menu! They are like thanksgiving in a bite!

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RockM (Montreal)
3.0
Dined on October 14, 2016

I was staying overnight in Rutland and was drawn to Table 24 by the positive reviews and the various awards received over the years. Also their specialty is wood-fired cooking which I love. At the suggestion of my server I chose the chicken and ribs, a house specialty. I was expecting juicy melt in your mouth meat. Overall I was disappointed. Both the chicken and the ribs were dry and not very tasty. The ribs were also tough. The best part of the meal were the cowboy beans and corn bread accompaniemenents which were both delicious.

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MrsVil (New Orleans)
2.0
Dined on October 14, 2016

The roasted Cod was undercooked and obvious to all four of us at dinner. We requested it be sent back and cooked. It returned uncooked again. I believe the server just set it under the warming lamp for a few minutes. The server never offered a second cocktail nor coffee. We all shared our food with the person who had the cod because the server did not return to check after delivering the plate the second time. She did offer and take the cod off the bill once she saw it was untouched. The coleslaw was 50% parsley and the cowboy beans were adequate. The cornbread, filet, burger and shepherds pie were all excellent.

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OpenTable Diner (Philadelphia)
3.0
Dined on October 13, 2016

Prime rib was okay! I would have expected better flavor; wasn't cooked as requested.

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