Table 24 Restaurant
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We believe in the historic concept that a restaurant’s purpose is to restore its guests. Making things from scratch with love and creativity is what we do! Our culinary team is proud to NOT have a microwave in our kitchen.
Lunch 11:30 am – 2:00 pm
Dinner 5 pm – 9 pm
Breakfast 7 am – 10 am
Table 24 was a wondrous find in a small town. Great food.
We went there twice behause of the very tasty food and the excellent service.
Our server was super sweet and we had a lovely evening! The food was fantastic!
Food, staff everything was perfect and outstanding
This is one of mine and my husbands favorite restaurants and it's sad we live in a different province. We stop every chance we get.
our experience at the restaurant was ok..my experience with this app on the other hand not so good...restaurant didn't have our reservation that I made online..so not so good
The service was really great, the wait staff was friendly and answered questions and was very friendly and accommodating. The food was very good, with one little exception, the charcuterie plate. It was delicious, and there was enough on there to satisfy both of us, but the grapes were moldy and gross, which took away from the whole plate, unfortunately. The atmosphere was nice and quiet, until a group showed up with a gentleman that had already had a few and forgot how to talk quietly, but that was in no way the fault of the staff, but it did detract from the whole evening. We will go back!
We recently moved to the Shuswap area from Calgary, Alberta and were hoping to enjoy a finer dining experience for my birthday. I had heard about Table 24 through a Facebook recommendation and we reserved for two of us at 7 p.m. online. Upon our arrival the hostess originally was going to sit us at a deuce but not in an ideal location but thankfully she offered us a much more optimal choice of a dining booth. As we were the only guests at the time, we were a little uncertain as to her original selection of a less desirable table. We were promptly greeted by Alissa, our server for the evening who was very professional and courteous. When torn between the tuna entree or the halibut, she painted a very visual description of both entrees, so that I selected the halibut which was excellent! The halibut was served grilled with Strawberry Buerre Blanc and fresh basil with Herb Whipped Potatoes and a nice selection of local aautéed Vegetables. The wine pairing was a suggested local wine from Larch Hills but I opted for my favourite Okanagan wine from Therapy, "Freudian Sip". My entree was priced relative to Calgary prices and was well worth it! My husband enjoyed the Salmon special entree that evening and we finished off with some wonderful desserts. I had the chocolate pots de creme and my husband had the chef's cheesecake. Both were fluffy and super enjoyable. A very nice way to celebrate and we will be back with friends!
This restaurant was a surprise to us. The food was very imaginative and tasty. Unfortunately the lovely food was not hot and the duck leg was rare which was our first experience eating it rare. Duck legs are usually confit and not red inside. At the end of the meal our server discounted our dinner by 10% which we had not expected.
Good news - nice wine list with plenty of local wines paired to their menu items.
Bad news - this restaurant is good, but its trying to be something it is not. Price paid for what is offered is a stretch. Charcuterie tray was disappointingly short on local cheeses and meats - I don't want to pay $25 for raisins and cranberries among the other slim choices on the presentation. Steaks were okay, but not worth the price. Not a romantic spot unless maybe the restaurant is empty. Having said that, if you are in the hotel and don't want to go out then this is far better than a pizza, though expect to pay a lot more. Two of us paid $150 for appetizer, 4 glasses of wine paired to our menu choices, and the two different steak dinners.
Birthday lunch for one of our husbands. Our guests were from Alberta and we wanted to treat them to a nice luncheon. Not impressed at all! Gluten free options are minimal. Service was poor despite restaurant having only one other table to serve. Orders were mixed up and arrived at different times. Neither of the men were impressed with the burgers. We had salad which was very good despite the fact they ran out of the salad dressing made for the salad. None of us would return to this establishment. It is too bad because the restaurant itself is classy and located in a top notch hotel. If you are gluten free, don't attend this restaurant expecting choices as there are very few despite advertising as gluten free. Very disappointed!
This restaurant is trying to be something it isn't!
Food was good and service excellent. However, the steak had to be sent back twice as the chef could not seem to cook it well done.
Mixed on recommending this restaurant based on this.
If you are staying in Sicamous and looking for a restaurant that offers good food, Table 24 is what you're looking for. I can't believe how good the food is compared to Moose Mulligan's and Bahama Johns. For me, my only options for food while staying in the Schuswaps are Table 24 and making my own food.
We had a stop over on our way to Vancouver Island and we enjoyed our dining experience.
Fabulous food. Extra special place. We will go back again and again!
this restaurants is undervalued in my opinion. It came as a soft recommendation and WAY out did our expectations.
Friendly staff willing to accommodate. Excellent food.
Not what it used to be when at the original location, but they're making an effort to offer local foods and especially the local wines. My duck was tough and overdone, which seems to be a trend since I've noticed the same results from the kitchen on more than one occasion across a variety of entrees.
My husband and I celebrated his birthday and ordered the the 9 course tapas menu which was absolutely divine! The food was delicious (portion sizes were perfect!), the accompanying wine with each dish was incredible and the atmosphere was perfect. The staff were very friendly as well, please give our compliments to the chef! We highly recommend dining at Table24 :)
Went to Table 24 for the first time in years to celebrate my wife's 50th birthday. We were specifically interested in the Chefs 9 course Tapas menu as we are "foodies" and enjoy trying a variety of foods. To keep it short and sweet....the food was fantastic but at $60 a head the service should have been better. Our first wine pairing was served 12 minutes before the first course was served. Empty glasses when the food arrived. Two of the wines listed on the menu were out of stock, which was OK, but they should have told us when we ordered that they didn't have what was on the menu. All in all a great meal but hopefully they'll get it perfect next time!
I really enjoyed the variety of food, and while the service was just a tad slow due to how busy they were (valentines weekend), it was excellent service!
The chef meet with us earlier when we checked in. Than at dinner the server was excellent. She handled my 89 year old mother with kid gloves. Gave her what she wanted to eat for dinner even though it was not on the menu. The next morning while at brunch the chef came out and once again met with us to see if everything was satisfactory. My wife and i will be going there for dinner again. The food was excellent.
The food was excellent. The service was okay, the one thing I hate is having to wait to pay after all the food and drink is gone and that's exactly what happened following our meal even though I put my card on the table as soon as our meals were done. It was another 10 - 15 minutes before we finished our wine and still had to wait for another 10 min to pay. The server didn't seem to care.
Incredible food and drinks. Wonderful for a couples, groups and families. The best kid's menu I've ever seen. Service can't be beat. We have never had a bad meal. The hardest part of coming here is choosing what to eat.
We enjoyed the imaginative menu and the lovely presentation. Little free samples from the kitchen were also a treat. However, the food didn't really live up. The vegetables were luke warm and really quite ordinary--steamed brocolli and cauliflower--how did they think of that? The lamb was too sweet. Wine lovers would appreciate the extensive wine list and to help the novice each item on the menu is paired a suggested appropriate wine. The service was very good and the setting is relaxed. No white table cloth.
We had a wonderful dining experience at Table24. The food was beautifully presented and perfectly seasoned. I don't bother writing reviews but in this case I was extremely impressed. There was great attention to detail and it paid off in a flawless meal. My husband said the halibut was the best he has ever had. My seafood rissoto was full of seafood and flavour - perfect. We shared the scallop appetizer and the salmon cube appetizer amongst the 4 of us in our party. All delicious and very good portion sizes. The service was professional and friendly. I highly recommend this restaurant to anyone wanting a special dining experience.
A birthday celebration five people.
I realize the competitive nature of restaurants.
Food (duck) was overcooked, not tender, potatoes? no veggies. , Other meals: fries were over salty, Peruvian Satie was overpriced ($36). Did not have Ortega Larch Hills wine ready cooled.
Dessert was good.
One would never guess from the look on the outside, that this is foodie heaven. But it is. Try their chef's tasters menu and you won't be disappointed.
The ribeye steak with chimechurra sauce is amazing, as is their creative dessert selection.
All wines on the menu are also great local choices.
Peru born chef David offers the Shuswap a real unique dining experience. Don't miss this gem if you are in the area.