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Table 24

225 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Neighborhood Gem
  • Kid-friendly
  • Great for Outdoor Dining

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With reviews in Diablo Magazine and East Bay Times, Table 24 Orinda serves American comfort food. Owner Michael Karp has creating a comfortable, yet modern designed spot that's inviting to families. Table 24 Orinda has an open kitchen where guests can watch Executive Chef Ulises Santiago and his team create dishes using locally-sourced, organic ingredients. An appetizer of fried artichokes or a fresh roasted beets salad will please the palate. Guests can dine on truffle-mushroom ravioli, fish tacos or pizza with a choice of delicious toppings.

Table 24 Orinda has a full bar that serves wine, beer and cocktails. It also offers brunch on Saturday and Sundays. This restaurant features a happy hour with specials and an outdoor patio with a fire pit for guests to enjoy as they dine. It provides catering services for private events and welcomes reservations.

Dining Style
Casual Dining
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Comfort Food, Contemporary American
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Hours of operation
Brunch: Saturday - Sunday: 8:00 AM - 3:00 PM

Lunch: Monday - Friday: 11:00 AM - 4:45 PM

Dinner: Sunday - Thursday: 5:00 PM - 9:00 PM, Friday - Saturday: 3:00 PM - 10:00 PM
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Phone number
(925) 254-0124
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Contact us today to see what we can provide for you special event! We'll work closely with you to construct a menu that fits your needs.
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Cross street
Bryant Way
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Parking details
Convenient street parking. We also validate parking for our customers using Orinda Theater Square's convenient parking facilities.
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Public transit
Orinda BART
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
What 225 People Are SayingWrite a review
Overall ratings and reviews
3.7  based on all time ratings
Noise · Moderate
87% of people would recommend it to a friend
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vipHowie (San Francisco)
4.0  Dined on November 13, 2015

The service is very good and friendly. The ribs and chicken were very tasty and the portions were very good for the price.

OpenTable Diner (San Francisco)
4.0  Dined on October 25, 2015

Went for dinner with some visiting friends and their kids. The waitress was very good with the kids, made sure they got their food quickly after spending time helping them choose. The food was a bit variable. The beet salad, really quite good, as was the veggie burger. The meatballs and pasta, was very ordinary. All in all, a reasonable place to take some younger kids for dinner. Table 24 caters to the kids, and provides reasonable adult fare.

LivLar (San Francisco)
1.0  Dined on October 11, 2015

Table 24 advertised that it served brunch until 3 p.m. Based on this we made a reservation for 2:30, but were told no brunch was available when we got there. The server was rude and indifferent and there was nothing desirable for lunch on the menu. We left and will never return.

jaykay (San Francisco)
3.0  Dined on October 6, 2015

Having reviewed the menu online, was surprised that the menu at the restaurant was not reflective of the online one. I was unable to order the full dinner I planned and settled for the catch of the day, a rock cod sandwich and fries. The filet was skimpy and kept falling out of the bun. The next table was a selfie obsessed group of girls who had another group join them for a selfie fest. In all a very disappointing experience. I will not return,

OpenTable Diner (San Francisco)
3.0  Dined on September 4, 2015

The food is really amazing here my main problem was the service. Waiter didn't really pay attention to us (had to as multiple times for our drinks). Also didn't tell us prices on the specials, which was a shot when we got the bill. Lastly lots of noisy teen girls- so that was no fun for a date night.

vipDvora (San Francisco)
3.0  Dined on September 3, 2015

We've had the Lobster Roll three times this summer and think it's really pretty good. The french fries are awesome. I love that I can order grilled fish on a salad, though next time I'll ask for the fish rare, as it was overdone. Service has improved, even though many servers are quite young. Would like to see them make a few really awesome mixed drinks. Maybe also have certain nights where they feature a local winery.

Francophile (Los Angeles)
3.0  Dined on August 8, 2015

We often dine here, before a movie or for lunch. Food has been consistently pretty good. This occasion we ordered mac and cheese, a specialty which we've had many times in the past. It was so watery and tasteless, we sent it back. Though a bit better 2nd time, it still was not the creamy, tasty dish we've enjoyed on many other occasions. Other dishes were fine. Noise level was very high, worst I've known it to be.

sparkybalboa (San Francisco)
3.0  Dined on August 2, 2015

I ordered the seasonal veges omlette that came with country potatoes and english muffin. The omlette was very good. The potatoes came salted. I don't eat salt so I had to send them back. There was no warning on the menu that they would be pre-salted. Why even do that? The english muffin was hard and cold and without any butter on it. So I had to ask for butter and wait for it to come and of course then it wasn't going to melt into a cold muffin. The jelly only came in one flavor: grape. Seriously? My latte was good but not hot. Overall it was mediocre dining experience that I wouldn't recommend to anyone or care to repeat. Our waitperson was very nice.

vipakatwn (San Francisco)
5.0  Dined on July 25, 2015

The new Chef, Jonathan, is from Boston and knows how to do Maine lobster the right (east coast) way, and has the east coast contacts to get the prime lobster shipped in. The lobster roll is perfectly prepared and splendid. The whole lobster also got rave reviews from others in our party. Another nice entree is the hamburger made from in house ground chuck beef and spare that's premium hamburger meat with unique and hardy beef taste. Service was top notch, and the manager, Travis, is very involved and proactive in making sure your dining experience is enjoyable. We feel fortunate to have Table 24 in our neighborhood.

vipCarol (San Francisco)
5.0  Dined on July 22, 2015

The service and the food were perfect. We had the Burrata so good and for the main course the fried chicken and the flank steak salad. Really great.

vipSandy94901 (San Francisco)
2.0  Dined on July 20, 2015

We picked Table 24 because of it's proximity to Cal Shakes. We were so disappointed. The restaurant was empty yet service was not good. Our appetizer was completely forgotten. When food did arrive they brought my husbands starter salad and everyone else's entree. His entree came shortly thereafter so he ate it all together. Two had burgers and said they were fine. My friend had the pulled pork sandwich and liked it but HATED the coleslaw. It looked totally dry. I had the WORST blackened salmon caesar ever. The fish tasted old and dry....the caesar was just a bit of cut up romaine with a little dressing and a few old croutons. All this a we bought a bottle of very overpriced mediocre wine. Certainly will not be returning.

sweetvulture (San Francisco)
5.0  Dined on June 17, 2015

The wait staff was very friendly; good knowledge of the menu; fish was cooked just right ( we ordered the cod special). Good wine selection. But best of all, we were two women and the hostess didn't try to stick us with "the table that nobody wants" and let us pick our own table.


OpenTable Diner (San Francisco)
5.0  Dined on June 6, 2015

We always enjoy going to Table 24. The staff are friendly and the food is delicious!!

Stupid1 (San Francisco)
4.0  Dined on May 10, 2015

We had a very nice experience having our party of 6 enjoying brunch. We had no trouble making reservations and got seated on time. My only disappointment was that our steak and eggs had a very small steak and the coast of the entire meal was very expensive. $120 for the whole meal and two of our party were young children.
I probably won't be back because of this.

Ella21 (San Francisco)
5.0  Dined on April 23, 2015

Great food and atmosphere for casual dining. Love their jambalaya and molten fries. My kids beg to go there for Mac n Cheese.

Angela (San Francisco)
5.0  Dined on April 19, 2015

I have honestly been going to Table 24 every Sunday for brunch for almost a year and a half now. There was a lot of staff/cook shift a while ago, but they seem to have a great team now! the food is great, but of course we go there for the $10 bottomless mimosas! The town of Orinda is cute so you can walk a round and explore after you have your epic brunch. I love this place and I can't recommend it enough!

You have to try it!

JTAFF (San Francisco)
4.0  Dined on April 9, 2015

Table 24 was a nice dinning experience. The service was great. The only complaint was my husband ordered a burger,they didn't let him know ahead of time they ran out of buns and served it on bread. If he had known he would of ordered something else. Otherwise it was delightful.

Keiri (San Francisco)
5.0  Dined on April 5, 2015

Thank you for being open on Easter and thank you to our waiter who was very accommodating to us and for calling my 1 year old son precious. The food was great. Fried Chicken Benedict is a brilliant idea and it tasted wonderful!

vipKlroy (San Francisco)
3.0  Dined on March 27, 2015

This was a go to for family dinners out, a favorite to take visiting guest to give them a glimpse of Orinda. Our last visit confirmed the changes being made are for the worse. Limited menu, food quality not great and prices are high for what you get. Sadly, this will not be our go to spot out in Orinda.

vipOpenTable Diner (San Francisco)
4.0  Dined on March 7, 2015

We usually eat here every 2-3 weeks. Not an extensive menu and it does change but can usually find something we enjoy. Service is usually pretty good. Decent beer and wine selection. We are a couple and often sit at bar but the place is also kid friendly but usually not kid annoying for those who have outgrown them.