How is Table 24 restaurant rated?

Name: Table 24
Address: 2 Theatre Sq, Orinda, CA, United States, 94563
Telephone: (925) 254-0124
Price range: $30 and under
Rating: 3.7

Table 24

3.7 (207)

$30 and under

Comfort Food

2 Theatre Sq, Orinda, CA 94563

About this restaurant

With reviews in Diablo Magazine and East Bay Times, Table 24 Orinda serves American comfort food. Owner Michael Karp has creating a comfortable, yet modern designed spot that's inviting to families. Table 24 Orinda has an open kitchen where guests can watch Executive Chef Ulises Santiago and his team create dishes using locally-sourced, organic ingredients. An appetizer of fried artichokes or a fresh roasted beets salad will please the palate. Guests can dine on truffle-mushroom ravioli, fish tacos or pizza with a choice of delicious toppings. Table 24 Orinda has a full bar that serves wine, beer and cocktails. It also offers brunch on Saturday and Sundays. This restaurant features a happy hour with specials and an outdoor patio with a fire pit for guests to enjoy as they dine. It provides catering services for private events and welcomes reservations.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Comfort Food, Contemporary American
Hours of operation
Brunch: Saturday - Sunday: 8:00 AM - 3:00 PM Lunch: Monday - Friday: 11:00 AM - 4:45 PM Dinner: Sunday - Thursday: 5:00 PM - 9:00 PM, Friday - Saturday: 3:00 PM - 10:00 PM
Phone number
(925) 254-0124
Website
http://www.table24orinda.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Contact us today to see what we can provide for you special event! We'll work closely with you to construct a menu that fits your needs.

Location
2 Theatre Sq, Orinda, CA 94563
Neighborhood
Oakland
Cross street
Bryant Way
Parking details
Convenient street parking. We also validate parking for our customers using Orinda Theater Square's convenient parking facilities.
Public transit
Orinda BART
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Beer-Battered Onion Rings$7.95
chipotle ketchup
Sliders$10.50
choose three per order mix & match. Burger: shredded cheddar, house-made BBQ sauce, Napa cabbage; Fried Chicken: tangy slaw, honey mustard; Pulled Pork: slow-cooked pork shoulder with BBQ sauce, coleslaw; Buffalo Chicken: tangy slaw, blue cheese sauce
Molten Fries$9.95
your choice of Bacon & Cheddar or Buffalo & Blue Cheese
Mac and Cheese$6.95
house-made three cheese sauce with orecchiette pasta
French Fries$5.95
sea shore style, served with 'Racha Ranch
Sweet Potato Fries$6.95
served with 'Racha Ranch
Buffalo Wings
your choice of classic buffalo or housemade barbeque sauce, served with ranch
- Six wings$7.00
- Twelve wings$13.00
- Eighteen wings$19.00

Soups & Salads

add grilled chicken to any salad for $4, add flank steak to any salad for $6

French Onion Soup$6.50
baked in the oven with croutons and swiss cheese
"El Diablo" Soup
chicken & lime tortilla soup with avocado
- Cup$4.50
- Bowl$6.50
Yesterday's Soup, Better Today
seasonal selection, flavors intensified overnight
- Cup$4.50
- Bowl$6.50
T24 Chopped Salad$8.45
Romaine, mozzarella, salami, artichokes, chickpeas, red onions, diced tomato, pepperoncinis, olives, tossed in an cumin lime vinaigrette
Classic Caesar$5.95
romaine, cornbread croutons, caesar dressing
Wedge$5.95
blue cheese vinaigrette dressing, crisp bacon and diced tomatoes
California Cobb$8.45
avocado, blue cheese, crisp bacon, egg and house-made vinaigrette
Flank Steak$14.95
bloody mary marinated flank steak, mixed greens, grilled onions, peppers, cherry tomatoes, avocado and blue cheese, tossed in our balsamic vinaigrette
La Ranchera$14.95
romaine, blackened chicken, cheddar, roasted corn, avocado, crunchy tortilla strips, pico de gallo, tossed in housemade creamy southwestern dressing

Pizza

Build your own, starting at $11.95

Choose your sauce
Marinara, BBQ, Creamy Garlic Sauce, Pesto
Choose your cheese
Mozzarella, Cheddar, Parmesan
Choose your toppings
Italian Sausage, Pepperoni, Grilled Chicken, Bacon, or Salami ($2 each), Avocado, Hatch Chiles, Zucchini, Grilled Onions, or Crimini Mushrooms ($2 each), Fresh Tomato, Red Onions, Bell Peppers, Black Olives, Basil or Jalapeno ($1 each)

Main Dish

New York Strip$28.95
12 ounces of grass fed beef, grilled to your preferred temperature, served with roasted red potatoes and seasonal vegetables
Flank Steak$16.95
grass fed beef, marinated in bloody mary mix, served with roasted red potatoes and seasonal vegetables
Jambalaya$19.95
Bruce Aidell's andouille sausage, blackened chicken, shrimp, onions, peppers in a spicy broth, served over jasmine rice
Fried Chicken$16.95
2 chicken-fried chicken breasts, served with red beans and rice and Carolina coleslaw
Fresh Fish Tacos$13.95
line caught rock cod, pico de gallo, chipotle aioli, red beans and rice
Penne Primavera$10.95
penne pasta tossed with olive oil, seasonal veggies, white wine & lemon

Sides

House-Made Jalapeno Corn Bread$5.95
Sautéed Mann Broccolini$5.95
Red Beans & Rice French Fries$5.95
Roasted Red Potatoes$5.95
with Blue Cheese & Cherry Tomatoes
Seasonal Veggies$5.95
Carolina Coleslaw$5.95
Side Mixed Green Salad$5.95

Wine

White

Prosecco, La Marca, Veneto, Extra Dry NV
- Glass$9.00
- Bottle$40.00
Caymus Conundrum, Napa Valley, 2012
- Glass$12.50
- Bottle$44.00
Sauvignon Blanc, Rodney Strong, 2013
- Glass$9.50
- Bottle$34.00
Sauvignon Blanc, Foppiano, 2012
- Glass$10.50
- Bottle$38.00
Riesling, Chateau Ste. Michele, 2013
- Glass$8.00
- Bottle$30.00
Riesling, Becker Landgraf "Trocken", Germany 2012
- Glass$11.50
- Bottle$40.00
Viognier, Wild Horse, Central Coast, 2013
- Glass$9.00
- Bottle$34.00
Pinot Grigio, Rosenblum, Sonoma, 2011
- Glass$8.00
- Bottle$32.00
Chardonnay, Wente "Morning Fog", 2013
- Glass$9.50
- Bottle$34.00
Chardonnay, Sonoma Cutrer, 2012
- Glass$15.00
- Bottle$52.00
Chardonnay, Rombauer, Carneros 2013
- Glass$17.00
- Bottle$65.00

Red

Pinot Noir, Forefront "Pine Ridge", 2012
- Glass$13.00
- Bottle$46.00
Pinot Noir, Chalone, Monterey County, 2012
- Glass$8.50
- Bottle$30.00
Beaujolais, Desperrier, Moulin-a-Vent, France 2011
- Glass$13.50
- Bottle$48.00
Merlot, Hawk Crest, Stag's Leap, 2007
- Glass$9.00
- Bottle$30.00
Cabernet Sauvignon, Souverain, 2012
- Glass$9.50
- Bottle$34.00
Cabernet Sauvignon, Layer Cake, 2012
- Glass$10.50
- Bottle$36.00
Cabernet Sauvignon, Justin Vineyards, 2012
- Glass$16.00
- Bottle$56.00
Cabernet Sauvignon, Ispiri, Sonoma, 2009
- Bottle$55.00
Malbec, Francis Ford Coppola, Sonoma, 2011
- Glass$10.50
- Bottle$39.00
Petite Syrah, Foppiano, Russian River, 2011
- Glass$12.50
- Bottle$44.00
Syrah Blend, Vina Robles Red 4, 2011
- Glass$10.00
- Bottle$35.00
Zinfandel, Ravenswood Old Vines, Lodi, 2012
- Glass$9.00
- Bottle$30.00
Maylena, Ispiri, Sonoma, 2009
- Bottle$55.00

Beer & Cocktails

Draft Beer

Trumer Pils, Berkeley, CA
- 16 ounce$6.00
- 20 ounce$8.00
Drakes 1500, San Leandro, CA
- 16 ounce$6.00
- 20 ounce$8.00
Rotating Tap
Ask your server!
- 16 ounce$6.00
- 20 ounce$8.00

Bottled Beer & Cider

Eye of the Hawk, Mendocino, CA$5.75
Bud Light, St. Louis, MO$4.25
Shock Top, St. Louis, MO$4.75
Pacifico, Mazatlán, Sinaloa, Mexico$5.00
Hangar 24 Seasonal, Redlands, CA$5.75
Stella Artois, Leuven, Belgium$5.50
Boddington's Cream Ale, Manchester, UK$5.75
Guinness, Dublin, Ireland$5.75
Angry Orchard Hard Cider, Cincinnati, OH$5.00
St. Pauli Girl NA, Bremen, Germany$4.75

House Cocktails

T24 Margarita$8.50
Sauza Blue Reposado Tequila, OJ, Grand Marnie
Matador Mojito$8.50
Bacardi Rum or Effen Cucumber Vodka, fresh lime & mint
Manhattan$9.00
Maker's Mark and a touch of cherry
Cucumber Cosmo$8.50
Effen Cucumber Vodka, cranberry, lemonade
The Bond$10.00
Hangar One Vodka, Tanqueray Gin, Lillet Blanc, lemon twist
Sazerac$9.00
Maker's Mark Bourbon, Sambuca, bitters, lemon twist
Apple Rye$10.00
Maker's Mark Bourbon, apple, ginger liqueur, ginger beer, lime, pomegranate
Raspberry Rose$9.00
Hendrick's Gin, raspberry, lime, sparkling wine
Orinda Blue$10.00
Hangar One Vodka chilled, served with blue cheese stuffed olives
Dark & Stormy$9.00
Gosling's Dark Rum, fresh lime juice, ginger beer
Spicy Bloody Mary$8.50
Smirnoff Vodka, spices, tomato juice, horseradish, olives.

Beverages

Orange Juice$4.00
Grapefruit Juice$4.00
Soft Drinks$3.00
Iced Tea$3.00
Lemonade$3.00
Arnie Palmer$3.00
McLaughlin Coffee$2.00
Mighty Leaf Tea$2.00
Espresso$3.00
Cappuccino$3.50
Latte$3.75
Mocha$4.00

What 207 people are saying

Table 24 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.7

3.7 based on all time ratings

3.7Food
3.8Service
3.5Ambience

Noise • Moderate

207 Reviews

H
Howie VIP
San Francisco Bay Area137 reviews
4.0
Dined on November 14, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The service is very good and friendly. The ribs and chicken were very tasty and the portions were very good for the price.
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GM
GerryM
San Francisco Bay Area10 reviews
4.0
Dined on October 26, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went for dinner with some visiting friends and their kids. The waitress was very good with the kids, made sure they got their food quickly after spending time helping them choose. The food was a bit variable. The beet salad, really quite good, as was the veggie burger. The meatballs and pasta, was very ordinary. All in all, a reasonable place to take some younger kids for dinner. Table 24 caters to the kids, and provides reasonable adult fare.
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LL
LivLar
San Francisco Bay Area1 review
1.0
Dined on October 11, 2015
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Table 24 advertised that it served brunch until 3 p.m. Based on this we made a reservation for 2:30, but were told no brunch was available when we got there. The server was rude and indifferent and there was nothing desirable for lunch on the menu. We left and will never return.
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j
jaykay
San Francisco Bay Area2 reviews
3.0
Dined on October 7, 2015
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Having reviewed the menu online, was surprised that the menu at the restaurant was not reflective of the online one. I was unable to order the full dinner I planned and settled for the catch of the day, a rock cod sandwich and fries. The filet was skimpy and kept falling out of the bun. The next table was a selfie obsessed group of girls who had another group join them for a selfie fest. In all a very disappointing experience. I will not return,
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OT
OpenTable Diner
San Francisco Bay Area1 review
3.0
Dined on September 5, 2015
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
The food is really amazing here my main problem was the service. Waiter didn't really pay attention to us (had to as multiple times for our drinks). Also didn't tell us prices on the specials, which was a shot when we got the bill. Lastly lots of noisy teen girls- so that was no fun for a date night.
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D
Dvora VIP
San Francisco Bay Area64 reviews
3.0
Dined on September 4, 2015
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We've had the Lobster Roll three times this summer and think it's really pretty good. The french fries are awesome. I love that I can order grilled fish on a salad, though next time I'll ask for the fish rare, as it was overdone. Service has improved, even though many servers are quite young. Would like to see them make a few really awesome mixed drinks. Maybe also have certain nights where they feature a local winery.
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F
Francophile
Los Angeles28 reviews
3.0
Dined on August 9, 2015
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We often dine here, before a movie or for lunch. Food has been consistently pretty good. This occasion we ordered mac and cheese, a specialty which we've had many times in the past. It was so watery and tasteless, we sent it back. Though a bit better 2nd time, it still was not the creamy, tasty dish we've enjoyed on many other occasions. Other dishes were fine. Noise level was very high, worst I've known it to be.
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a
akatwn VIP
Hawaii3 reviews
5.0
Dined on July 26, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The new Chef, Jonathan, is from Boston and knows how to do Maine lobster the right (east coast) way, and has the east coast contacts to get the prime lobster shipped in. The lobster roll is perfectly prepared and splendid. The whole lobster also got rave reviews from others in our party. Another nice entree is the hamburger made from in house ground chuck beef and spare ribs...now that's premium hamburger meat with unique and hardy beef taste. Service was top notch, and the manager, Travis, is very involved and proactive in making sure your dining experience is enjoyable. We feel fortunate to have Table 24 in our neighborhood.
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CR
CarolR
San Francisco Bay Area296 reviews
5.0
Dined on July 23, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service and the food were perfect. We had the Burrata so good and for the main course the fried chicken and the flank steak salad. Really great.
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S
Sandy94901 VIP
San Francisco Bay Area185 reviews
2.0
Dined on July 21, 2015
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
We picked Table 24 because of it's proximity to Cal Shakes. We were so disappointed. The restaurant was empty yet service was not good. Our appetizer was completely forgotten. When food did arrive they brought my husbands starter salad and everyone else's entree. His entree came shortly thereafter so he ate it all together. Two had burgers and said they were fine. My friend had the pulled pork sandwich and liked it but HATED the coleslaw. It looked totally dry. I had the WORST blackened salmon caesar ever. The fish tasted old and dry....the caesar was just a bit of cut up romaine with a little dressing and a few old croutons. All this a we bought a bottle of very overpriced mediocre wine. Certainly will not be returning.
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FAQs

Table 24 is rated 3.7 stars by 207 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2 Theatre Sq, Orinda, CA 94563

Additional information

Cross street
Bryant Way
Neighborhood
Oakland
Hours of operation
Brunch: Saturday - Sunday: 8:00 AM - 3:00 PM Lunch: Monday - Friday: 11:00 AM - 4:45 PM Dinner: Sunday - Thursday: 5:00 PM - 9:00 PM, Friday - Saturday: 3:00 PM - 10:00 PM
Price
$30 and under
Cuisines
Comfort Food, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Convenient street parking. We also validate parking for our customers using Orinda Theater Square's convenient parking facilities.
Public transit
Orinda BART
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://www.table24orinda.com/
Phone number
(925) 254-0124
Catering
Contact us today to see what we can provide for you special event! We'll work closely with you to construct a menu that fits your needs.

Table 24

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

For The Table

Beer-Battered Onion Rings$7.95

Sliders$10.50

Molten Fries$9.95

Mac and Cheese$6.95

French Fries$5.95

Sweet Potato Fries$6.95

Buffalo Wings

Soups & Salads

French Onion Soup$6.50

"El Diablo" Soup

Yesterday's Soup, Better Today

T24 Chopped Salad$8.45

Classic Caesar$5.95

Wedge$5.95

California Cobb$8.45

Flank Steak$14.95

La Ranchera$14.95

Pizza

Choose your sauce

Choose your cheese

Choose your toppings

Main Dish

New York Strip$28.95

Flank Steak$16.95

Jambalaya$19.95

Fried Chicken$16.95

Fresh Fish Tacos$13.95

Penne Primavera$10.95

Sides

House-Made Jalapeno Corn Bread$5.95

Sautéed Mann Broccolini$5.95

Red Beans & Rice French Fries$5.95

Roasted Red Potatoes$5.95

Seasonal Veggies$5.95

Carolina Coleslaw$5.95

Side Mixed Green Salad$5.95

Wine

White

Prosecco, La Marca, Veneto, Extra Dry NV

Caymus Conundrum, Napa Valley, 2012

Sauvignon Blanc, Rodney Strong, 2013

Sauvignon Blanc, Foppiano, 2012

Riesling, Chateau Ste. Michele, 2013

Riesling, Becker Landgraf "Trocken", Germany 2012

Viognier, Wild Horse, Central Coast, 2013

Pinot Grigio, Rosenblum, Sonoma, 2011

Chardonnay, Wente "Morning Fog", 2013

Chardonnay, Sonoma Cutrer, 2012

Chardonnay, Rombauer, Carneros 2013

Red

Pinot Noir, Forefront "Pine Ridge", 2012

Pinot Noir, Chalone, Monterey County, 2012

Beaujolais, Desperrier, Moulin-a-Vent, France 2011

Merlot, Hawk Crest, Stag's Leap, 2007

Cabernet Sauvignon, Souverain, 2012

Cabernet Sauvignon, Layer Cake, 2012

Cabernet Sauvignon, Justin Vineyards, 2012

Cabernet Sauvignon, Ispiri, Sonoma, 2009

Malbec, Francis Ford Coppola, Sonoma, 2011

Petite Syrah, Foppiano, Russian River, 2011

Syrah Blend, Vina Robles Red 4, 2011

Zinfandel, Ravenswood Old Vines, Lodi, 2012

Maylena, Ispiri, Sonoma, 2009

Beer & Cocktails

Draft Beer

Trumer Pils, Berkeley, CA

Drakes 1500, San Leandro, CA

Rotating Tap

Bottled Beer & Cider

Eye of the Hawk, Mendocino, CA$5.75

Bud Light, St. Louis, MO$4.25

Shock Top, St. Louis, MO$4.75

Pacifico, Mazatlán, Sinaloa, Mexico$5.00

Hangar 24 Seasonal, Redlands, CA$5.75