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Table 19 - Peoria Marriott Pere Marquette

63 reviews
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$30 and under
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Top Tags:
  • Special Occasion (85)
  • Fit for Foodies (58)
  • Good for Groups (48)

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Table 19 is a modern restaurant located in the Peoria Marriott area within the Pere Marquette hotel. It is a comfortable restaurant with an elegant and classy atmosphere that feels appropriate for even the most important moments in your life. The restaurant is set up to be intimate, yet ambient and lively. This unique vibe is well-suited to the upscale hotel that the restaurant resides within.

At Table 19, guests can find menus for all-day eating Monday through Saturday as well as a special Sunday menu for meals in the great room area. Table 19 specializes in farm-to-table meals, so the cuisine is fresh and full of flavor. This includes the steaks, salads, pasta and other dishes. Executive chef Aaron Flores has crafted the menu to suit visitors for any meal of the day, including wine pairings and spirit recommendations.

Dining Style
Casual Elegant
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Hours of operation

Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00am - 11:00am, Sunday: 7:00am-noon

Sunday Brunch: Noon-3:00pm

Lunch: Monday - Sunday: 11:00am - 2:00pm,

Farm Table: Monday- Friday 11:30am-2:00pm

Dinner: Nightly 5:00pm-10:00pm
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Phone number
(309) 680-2349
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Aaron Flores
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Cross street
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Parking details
Offering complementary self parking in the hotel parking garage,entrance located on Fulton St. There is a sky walk located on the 2nd floor of the parking deck that connects the parking garage to the hotel for your convenience. When entering the hotel from parking deck please take a RIGHT to enter the Pere Marquette.
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Special events & promotions
Dry Aged Prime Rib Fridays from 5pm-10pm

Sunday Brunch from noon to 3pm

Show menus- please join us before the show at the civic center for an all inclusive 3 course meal. We also offer complimentary parking.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch
What 63 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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LoveGoodFood (Chicago)
1.0  Dined on August 30, 2015

Order requests were not carried out, such as, medium well items. Food was very bland. Waitress apologetic. Small discount given. Waste of money. Will not be returning.

OpenTable Diner (Chicago)
4.0  Dined on August 16, 2015

Table 19 is tucked away inside the historic Pere Marquette - and it's certainly worth the visit. Top-notch service, great ambiance, varied menu, and food prepared and presented with excellence. Drinks may be a touch pricey but the overall experience is wonderful.

Linda (Chicago)
5.0  Dined on August 7, 2015

The staff was very accommodating. The food was superb! Great for special occasions! The salmon with green beans and mashed potatoes were outstanding! I would definitely recommend this restaurant!

PDateNight (Columbus)
4.0  Dined on July 11, 2015

The food was well prepared and presented well. It would seem they were just short staffed on this particular evening as our server seated us cleared tables and was the only visible server/staff we saw. Overall a good experience, will be back!

Chanel (Chicago)
4.0  Dined on May 28, 2015

This place is very nice but it isn't uptight. Went at around 11 am after a graduation, we were the only ones there so the food arrived very quickly. The staff was nice and the food was pretty good. I'll definitely go back sometime.

sssss (Des Moines)
2.0  Dined on May 24, 2015

We took my family, 7 of us for brunch. It was similar to the continental breakfast you would get at a holiday Inn express. I'm not saying it was bad, just not a "destination" for a nice brunch. Did not try dinner or lunch, but I doubt I'll go back.

SarahS (Chicago)
1.0  Dined on March 27, 2015

Good food, and a very sweet server. Not impressed with the way management handled a situation, and we won't be going back.

viplivelove (Chicago)
4.0  Dined on February 10, 2015

Great place for business breakfast or lunch meetings.

LovelyQ (Chicago)
5.0  Dined on January 29, 2015

The food was excellent. Of special note was the charred brussel sprouts, creamed Kale, Salmon in Parchment and Shrimp&Grits. I'm looking forward to my next meal there already.

vipPeoriabrit (Anchorage)
4.0  Dined on January 14, 2015

We tried Table 19 before a attending a concert at the Civic Center. It was an early table booking and we arrived 15 minutes early so the place was very quiet. I would class the interior as fresh, modern-ish and fairly clinical. Considering it was quiet, I thought our service was a little slow at times however we weren't in a great rush so it wasn't a problem. We were informed by our server that the restaurant was "famous" for it's steaks and brussel sprout side so we ordered both. We were not disappointed. I ordered the bone-in ribeye which was served in a "sizzling dish" and was cooked excellently. We both enjoyed the brussel sprout and cauliflower side dish which had a sweet, spicy flavor and was absolutely delicious! Now, I do not think, being of English origin, that anything is to die for, especially food, and I save the "awesome" word for the Grand Canyon, however the dish certainly rates very highly and with the restaurant version of mac and cheese was just, for me, a super pairing.

For Peoria I thought the meal was a little pricey and hence this wouldn't be an every week hang out for us however I would certainly recommend the restaurant and we will definitely return in the near future.