Table 19 is a modern restaurant located in the Peoria Marriott area within the Pere Marquette hotel. It is a comfortable restaurant with an elegant and classy atmosphere that feels appropriate for even the most important moments in your life. The restaurant is set up to be intimate, yet ambient and lively. This unique vibe is well-suited to the upscale hotel that the restaurant resides within.
At Table 19, guests can find menus for all-day eating Monday through Saturday as well as a special Sunday menu for meals in the great room area. Table 19 specializes in farm-to-table meals, so the cuisine is fresh and full of flavor. This includes the steaks, salads, pasta and other dishes. Executive chef Aaron Flores has crafted the menu to suit visitors for any meal of the day, including wine pairings and spirit recommendations.
Order requests were not carried out, such as, medium well items. Food was very bland. Waitress apologetic. Small discount given. Waste of money. Will not be returning.
Table 19 is tucked away inside the historic Pere Marquette - and it's certainly worth the visit. Top-notch service, great ambiance, varied menu, and food prepared and presented with excellence. Drinks may be a touch pricey but the overall experience is wonderful.
The staff was very accommodating. The food was superb! Great for special occasions! The salmon with green beans and mashed potatoes were outstanding! I would definitely recommend this restaurant!
The food was well prepared and presented well. It would seem they were just short staffed on this particular evening as our server seated us cleared tables and was the only visible server/staff we saw. Overall a good experience, will be back!
This place is very nice but it isn't uptight. Went at around 11 am after a graduation, we were the only ones there so the food arrived very quickly. The staff was nice and the food was pretty good. I'll definitely go back sometime.
We took my family, 7 of us for brunch. It was similar to the continental breakfast you would get at a holiday Inn express. I'm not saying it was bad, just not a "destination" for a nice brunch. Did not try dinner or lunch, but I doubt I'll go back.
Good food, and a very sweet server. Not impressed with the way management handled a situation, and we won't be going back.
Great place for business breakfast or lunch meetings.
The food was excellent. Of special note was the charred brussel sprouts, creamed Kale, Salmon in Parchment and Shrimp&Grits. I'm looking forward to my next meal there already.
We tried Table 19 before a attending a concert at the Civic Center. It was an early table booking and we arrived 15 minutes early so the place was very quiet. I would class the interior as fresh, modern-ish and fairly clinical. Considering it was quiet, I thought our service was a little slow at times however we weren't in a great rush so it wasn't a problem. We were informed by our server that the restaurant was "famous" for it's steaks and brussel sprout side so we ordered both. We were not disappointed. I ordered the bone-in ribeye which was served in a "sizzling dish" and was cooked excellently. We both enjoyed the brussel sprout and cauliflower side dish which had a sweet, spicy flavor and was absolutely delicious! Now, I do not think, being of English origin, that anything is to die for, especially food, and I save the "awesome" word for the Grand Canyon, however the dish certainly rates very highly and with the restaurant version of mac and cheese was just, for me, a super pairing.
For Peoria I thought the meal was a little pricey and hence this wouldn't be an every week hang out for us however I would certainly recommend the restaurant and we will definitely return in the near future.