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About Table 19 - Peoria Marriott Pere Marquette
Table 19 is a modern restaurant located in the Peoria Marriott area within the Pere Marquette hotel. It is a comfortable restaurant with an elegant and classy atmosphere that feels appropriate for even the most important moments in your life. The restaurant is set up to be intimate, yet ambient and lively. This unique vibe is well-suited to the upscale hotel that the restaurant resides within.
At Table 19, guests can find menus for all-day eating Monday through Saturday as well as a special Sunday menu for meals in the great room area. Table 19 specializes in farm-to-table meals, so the cuisine is fresh and full of flavor. This includes the steaks, salads, pasta and other dishes. Executive chef Aaron Flores has crafted the menu to suit visitors for any meal of the day, including wine pairings and spirit recommendations.
Peoria, IL 61602
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00am - 11:00am, Sunday: 7:00am-noon
Sunday Brunch: Noon-3:00pm
Lunch: Monday - Sunday: 11:00am - 2:00pm,
Farm Table: Monday- Friday 11:30am-2:00pm
Dinner: Nightly 5:00pm-10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Offering complementary self parking in the hotel parking garage,entrance located on Fulton St. There is a sky walk located on the 2nd floor of the parking deck that connects the parking garage to the hotel for your convenience. When entering the hotel from parking deck please take a RIGHT to enter the Pere Marquette.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch
Special Events & Promotions:
Dry Aged Prime Rib Fridays from 5pm-10pm
Sunday Brunch from noon to 3pm
Show menus- please join us before the show at the civic center for an all inclusive 3 course meal. We also offer complimentary parking.
Table 19 - Peoria Marriott Pere Marquette Ratings and Reviews
Table 19 is tucked away inside the historic Pere Marquette - and it's certainly worth the visit. Top-notch service, great ambiance, varied menu, and food prepared and presented with excellence. Drinks may be a touch pricey but the overall experience is wonderful.
We tried Table 19 before a attending a concert at the Civic Center. It was an early table booking and we arrived 15 minutes early so the place was very quiet. I would class the interior as fresh, modern-ish and fairly clinical. Considering it was quiet, I thought our service was a little slow at times however we weren't in a great rush so it wasn't a problem. We were informed by our server that the restaurant was "famous" for it's steaks and brussel sprout side so we ordered both. We were not disappointed. I ordered the bone-in ribeye which was served in a "sizzling dish" and was cooked excellently. We both enjoyed the brussel sprout and cauliflower side dish which had a sweet, spicy flavor and was absolutely delicious! Now, I do not think, being of English origin, that anything is to die for, especially food, and I save the "awesome" word for the Grand Canyon, however the dish certainly rates very highly and with the restaurant version of mac and cheese was just, for me, a super pairing.
For Peoria I thought the meal was a little pricey and hence this wouldn't be an every week hang out for us however I would certainly recommend the restaurant and we will definitely return in the near future.
Table 19 is a nice restaurant with great food. Their menu is very limited but fairly priced. It's located next to the bar, which makes it very noisy.
The place was empty and the service was extremely slow, it took at least 5 minutes to order our drinks and 10 more to get them. The wine list is limited and they didn't have the one we selected. If I have their food again I will probably order carry out due to their poor service.
We came for dinner and a show. We ordered our food, it took a little longer than expected. As we are waiting for our food we noticed a lot of people were still waiting on theirs and they arrived before us. A lot of the servers were bringing food out and did not know what table the food went to. They then went back to the counter to ask where the food goes, all the while the food is getting cold by them walking back and forth. when our food finally came it was nice to look at, and had a great taste to it. It may have just been an off night. I would recommend it to others and would probably come back again, but not soon. Food is a little pricey for the amount of food that you receive.
The food was good, served hot and delicious. The place is decorated nicely and their bar menu is top notch. The prices are moderate to high, depending on what you get. The service was ok, but nothing outstanding. You cant beat the location if you are staying at the Pere Marquette or court yard.
Waited 15 minutes before the waitress even came to the table, AFTER we asked the hostess. Waitress didn't explain show menu correctly, so my meal was more expensive than it should have been, didn't ask if we wanted small or large Caesar salad, just brought the $9 large. My husband's entrée was good, but overall, it was a very expensive bill for our experience.
Table 19 is a must for those traveling to Peoria, in the Marriott Pere Marquette Hotel, another. This place has an excellent menu for breakfast, lunch and dinner. For lunch they have a “Farm to table” Buffet, local fresh items. A great healthy lunch. Fresh local food at a great price. I live in Houston, TX but work close by and come at least once a week to eat. I've brought my colleagues and they are all very interested to bring their family and friends. All of the staff works very hard to make you feel welcome. A special thank you to Danita,she is very attentive and very interested in making your visit extra special. Thank you to servers, Lisa and Jessica, they are the best. Be back soon and often. Hope to see y’all here.
THIS RESTURANT IS IN A VERY HISTORIC HOTEL IN PEORIA,ILL WHICH I HAVE VISITED FOR 20 YEARS. THE RIBEYE ON-THE-BONE STEAK WAS DRY, NOT JUICY,AND SLIGHTLY CHEWY.
MY WIFE STATED THAT THE FILET WAS DONE WELL.
WE WILL TRY THE BRUNCH IN THE FUTURE,BUT WE WILL DO DINNER WHERE WE KNOW THE STEAKS ARE BETTER.SERVICE WAS EXCELLENT,BUT I WENT FOR THE STEAK.
PS: FOR SOME REASON WE DID NOT GET POINTS FOR USING THIS RESTURANT!
Celebrating our anniversary with a special dinner. The meal and service was excellent. The menu is small but has a good selection. The salads were wonderful - I had the strawberry and my husband had the Pear. We were given complimentary desserts from the manager. Will visit again.
Steaks were great - even though the kitchen made them wrong. I ordered the skirt steak medium, my husband the NY strip medium rare. His came out medium and mine medium rare. They made me a new one and sent the undercooked one home with us since my husband said he'd eat his strip medium. Service was great and our server Jessica was very attentive. Sadly, we were one of 4 tables in the entire restaurant at 7pm on a Saturday night. Pretty decor but still very clear your eating in a corporate hotel chain restaurant. Brussel sprouts were awesome, as was the asparagus.
Wonderful Food - Great Wine list -
Wait staff is very nice. I have been here for both dinner and Sunday brunch. I like their Sunday Brunch bec. they do not have alot of choices. The Roast Beef was excellent on the Sunday Brunch. The food is really very excellent.
Table 19 is a bright and energetic alternative to the dark and formal standard for business dinners in Peoria. The open airy decor and abundant windows with street views gives Table 19 a very comfortable and spacious feeling.
The menu offers the standard steak and potatoes fair as well as innovative plates that could have come fresh from a central Illinois farm kitchen.
On the three occasions I’ve entertained a group of customers at Table 19, the service has been prompt and courteous.
I understand keeping the menu short and simple, but I found myself wanting just a Few more choices. Aha tuna for example. Food was good, but the sauces need work. We would however return for a second attempt. The gnoccish was good but way too spicey, barely ate any and no To go wanted
Most people in my group had the T19 burger with fries, everyone said it was pretty good. The fries were good but nothing special, looked like basic frozen restaurant fries as did the sweet potato fries. I had the mixed green salad and my only complaint was it was really small. Just a small bunch of arugula and a few small peaches, it was notably smaller that the other salad ordered and the burgers. The service was great and they did a nice job accommodating our requests.
My husband I went here for the first time to celebrate our wedding anniversary. It was fabulous! The food was outstanding and the wait staff had clearly been informed of our anniversary, as everyone wished us well. We would highly recommend Table 19 for a wonderful dining experience.
Recommend the Brussels Sprouts or the Calamari appetizer. The deep fried pepperoncini peppers in the calamari were killer. Drinks menu was very creative, although a little overpriced. Noisy since the restaurant is connected to the lobby of the hotel. Great service. Guests can take their drinks to the hotel bar following dinner. Overall, the food was very good however, you can get similar/better quality gourmet food at other restaurants in the Peoria area for a lesser price.
We chose to dine at Table19 to celebrate our wedding anniversary and were quite pleased with our evening's experience.
As this was or first visit to this venue since its renovation we were anxious to explore. As Peoria natives we have been to the Pere' many times for various events so we approached this night with a bit of anticipation - hoping for the best, but prepared for something less. To say we were delighted from the moment we walked in is no exaggeration. Attention to detail is obvious from the moment you enter. The décor, is elegant yet comfortable and inviting, open yet intimate. We felt that we'd been transported from downtown Peoria to Chicago or Atlanta. Dinner was exceptional and reasonably priced. We'll be back!
I took my family of four this week. The service was outstanding, although there were only three tables. I ordered the Chilean Sea Bass. It was very good, however the portion size was tiny. It sat atop a fantastic mushroom risotto, of which there was more than enough. One of my daughters ordered a shrimp cocktail - 3 shrimp for $12.50, that's a bit steep... She ordered the ravioli and said it was delicious. My other daughter ordered the filet, it was cooked perfectly and very tasty. My wife had the ceaser salad and said it was outstanding. We had a couple of cocktails and bill was $178.00 - Not bad. Calamari app was also very good. Again, the service was fanastic.
This dinner was for a special person on his birthday. He is sophisticated and discerning when it comes to restaurants, food and wine. We started with the cheese plate and it was well thought out and beautifully presented. He ordered a steak and said that it was as good as any he had ever had. This is high praise from a man who often dines well. They satisfied my request for a quiet, romantic table. They gave us attention but never intruded or rushed us.
Well done Table 19! We will dine with you again.
We actually ended up eating here for dinner and again for brunch as we stayed at the hotel as a surprise from me to my husband. Both time the service was terrible! It took 20 minutes to get a server to our table and another 25 to get the wine my husband requested. The server repeatedly told us she would be back then never showed back up and we had to stop the hostess to ask for her to send her to us. Then at brunch we waited at the omelet station for over 10 minutes for someone to come from the kitchen to make it, even having a server tell us she was sending him out. The New york strip and grilled butter nut squash was delicious however! No one would answer the phone prior to our time of arrival!
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