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Party Size
For 2
7:00 PM
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Table 16

877 reviews
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$31 to $50
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Global, International
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
For over ten years, Table 16 Restaurant has had a seasonal menu offering New World Cuisine, a style of food incorporating tremendously flavorful spices, grains & sustainable seafood. Table 16 is dedicated to sourcing & supporting NC’s vast pool of edible & delicious products, turning them into magic for the mouth & sustenance for the belly.

The restaurant is avant-garde & strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food & experience that cannot be found elsewhere in the Triad. Let our chef create something special for you daily with our tasting menu that starts at $65 for a five course menu. Our mixologist guarantees a special creation cocktail just for you. Our wine selection is unmatched locally.
Dining Style
Casual Elegant
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Global, International, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Dinner Served Tuesday - Saturday, 5:30PM - 10PM
Lunch Served Tuesday - Friday, 11:30AM - 3PM
Brunch Served Sundays, Noon - 3PM

Special hours for certain events, holidays and furniture market.

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Phone number
(336) 279-8525
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Erin Hollas
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If it makes sense, we are happy to cater.
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Cross street
Lewis Street
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Parking details
Street Parking free for two hours, after 6PM and on weekends.

There is also a paid parking lot at the end of Lewis Street.
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Special events & promotions
The Table 16 space and staff are available for any special event.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine


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Tue - Fri 5:30PM - 6:00PM 8:30PM - 9:30PM
Sat 5:30PM - 5:30PM

What 877 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
80% of people would recommend it to a friend
  • 5
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vippumpkinbutter (Charlotte)
3.0  Dined on February 14, 2018

The service on Valentine’s Day was off, even forgetting the secondary courses.

vipKrisKim (Greensboro)
2.0  Dined on February 10, 2018

I have had better experiences at Table 16. The food was just ok and extremely over priced. My $12.75 glass of wine had sediment in the bottom of the glass. Waitress was new and not attentive. It will be a long time before we go back to Table 16.

April (Washington DC)
5.0  Dined on February 9, 2018

The food was amazing! My order was a bit complicated due to dietary restrictions but the servers and chef made sure it was perfect. I’ll definitely be back!

andreas (Greensboro)
5.0  Dined on February 9, 2018

Great Food! Alex is an awesome server. My meal came out closer to cold than hot but the kitchen quickly recovered, made me a new dish and even threw on a bonus scallop for my trouble! Overall fantastic experience and highly recommended. Great place to bring a date and enjoy the romantic atmosphere. Nice quiet ambiance to enjoy the company of that special someone!

OpenTable Diner (Western NC)
4.0  Dined on February 3, 2018

Food was very good but portions small for the price. Entrée portion of scallop dish was only 3 scallops and it was very expensive.

OpenTable Diner (Greensboro)
5.0  Dined on February 2, 2018

Grouper was really good! Nice romantic place.

JonesFamily (Washington DC)
5.0  Dined on February 1, 2018


We've been coming to Table 16 for about 7 years now - once or twice each year. We've been generally pleased. The new chef is OUTSTANDING! With the help of a terrific waiter, we made some selections that we loved. My husband loved the Blackened Shrimp appetizer and the Blackened Grouper (yea...I know). I gave A+ grades to the fois gras and pineapple appetizer (a new, interesting combination that completely worked!) and the butternut squash ravioli entree. We had the key lime dessert, which I'd give a B+. Everything else, an A. (We always grade our fine dining foods.) We will go back again soon!

RRamirez (Greensboro)
3.0  Dined on January 19, 2018

Decent food. The dessert was better than the main courses.
Wine by the glass was warm, in an inadequate temperature. On the contrary, the room was cold, not cozy at all.
Nonetheless, the service was attentive and nice.

vipCindy (Charlotte)
5.0  Dined on January 11, 2018

Food was impeccable and Katrina really added to our experience. Her knowledge of the food and drink menu was impressive. We’ll definitely return.

vipOpenTable Diner (Greensboro)
1.0  Dined on December 27, 2017

menu is very limited for lunch, we made reservations but didn't stay

OpenTable Diner (Raleigh)
5.0  Dined on December 24, 2017

Table 16 always delights and Christmas Eve was no exception! From the welcome upon arriving to the service, cocktails and wine selection, appetizer to main entrees and dessert, the experience was awesome, the food wonderful! Will continue to enjoy Table 16 in the upcoming year.....

vipOpenTable Diner (Greensboro)
4.0  Dined on December 17, 2017

Going in I was concerned because the menu was so short ~ we were expecting some specials that were not on the menu ~ like flounder. We chose this restaurant because it came up on an Open Table search under seafood ~ so we expected something besides the normal that every restaurant carries : Salmon, scallops, Tuna, tilapia and crab cakes. Food was great though ~ but I will keep searching for a place that features flounder.

vipOpenTable Diner (Raleigh)
2.0  Dined on December 2, 2017

The food was average...very disappointing.

OpenTable Diner (Greensboro)
2.0  Dined on December 1, 2017

Overpriced, small servings, excessive salt. Three standard sized scallops for over $30 on a bed of overly salted Quinoi. The scallops were gamey, not sweet; browned, not seared. When I shared my disappointment, the waitress asked if I wanted something else. The prime rib was overly salty as well. A manager was no where in sight and never made an appearance. This was an awful dining experience. I won't be going back.

vipChris (Greensboro)
1.0  Dined on November 18, 2017

Wow, we used to LOVE Table 16, but they have changed. Limited menu of average food. We felt bad for our server who did the best she could

vipBrunch (Greensboro)
5.0  Dined on October 29, 2017

We have previously eaten at Table 16 and in the beginning really enjoyed our dinners there, often trying the tasting menu. But in the beginning to middle of this year the food and service had fallen off and we took a break. We decided to give Table 16 another try for brunch and to celebrate a birthday. The food was wonderful and was just as we had remembered when we first started eating here. The service was good, however I felt my drink could have been refilled more (really not that big of a deal though). I will definitely go back for dinner and give the tasting menu another try.

Takeahike (Greensboro)
3.0  Dined on October 29, 2017

Table 16 , Osteriaand Mark's are my two favorite restaurants. I did not like how 16 takes reservations. I went to web page Saturday afternoon around 4 pm. Clicked reservations and requested 11 am Sunday. Reservations did not advise that 16 does not open for lunch on Sunday until 12 noon. "We have two spots open, 12:0 and 12:30". Implication that 16 was otherwise booked. I chose 12 noon. I thought everything except specialty cocktails was a bit below prior dining experiences: Wait staff hesitant and shy, did not give attention to clearing plates. Did not remove menus after we ordered. Food was ample; cooked to order. "Go Low/Git low" cocktail was superb! I mentioned reservations to the manager, "Yes, that is the way we do it". "You are less than half full. If I had tried to reserve two hours later I might not have had a choice for a time and would have gone elsewhere".
16 remains one of my three favorites.

vipbill (Greensboro)
4.0  Dined on October 21, 2017

This was our second visit to Table 16 and it was very good...again ! I would only make one comment and it may seem odd but a restaurant like this (I would consider upscale) you would think that that a broken front door (the door closer was basically hanging and not allowing the door to shut properly) would have been fixed before they opened. Again not a big deal but just something I thought to be odd.

OpenTable Diner (Minneapolis)
5.0  Dined on October 17, 2017

So cute, outstanding main menu, delicious apps and desserts! Will definitely return!

vipvillefoodie (Charleston)
4.0  Dined on October 17, 2017

We went to Table 16 with two other couples and all six of us really enjoyed our meal. The service was prompt, as we were time-constrained due to concert tickets. I had the duck breast--it was cooked to perfection. My husband loved his tuna, cooked rare, just as he loves it. Three of our party had filets, all prepared as expected and the last meal was the scallops, which looked fabulous. Our wine was quite nice as well. We would recommend Table 16.