Table 13-Grand Hotel Spokane

4.4
209 reviews
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$30 and under
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Contemporary American
Spokane’s hottest dinner spot—Designed for combining, sharing and socializing, the menu offers a variety of highly addictive dishes and small plates. A playful, thoughtful and inviting urban restaurant with an impressive wine collection and private quaint craft cocktail whiskey bar tucked just inside this popular-with-the-locals gem.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(509) 458-3330
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Evan Tewel
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Neighborhood
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Cross street
N. Washington St
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Parking details
Complimentary valet parking with $25 minimum purchase when dining.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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What 209 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
5
4
3
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OT
Seattle
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Dinner was great. Service was awesome.

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OT
San Francisco
5 reviews
Dined 5 days ago
Overall 3food 3service 1ambience 4

Food was good but our waiter disappeared for long periods of time. Very frustrating esp given how hungry we were.

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TR
1 review
Dined on December 2, 2018
Overall 4food 4service 5ambience 5

We had a great time. The bartender found a drink my wife loved and the food was excellent. We will be back.

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OT
1 review
Dined on November 24, 2018
Overall 5food 4service 5ambience 5

We had reserved a table for 8, then had 2 additional friends join us before a night out. The restaurant was very accommodating and got all 10 is us in at the last minute. Great seat ice and staff

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LN
1 review
Dined on November 23, 2018
Overall 2food 2service 1ambience 4

We went for thanksgiving dinner. The service was slow, really slow and our 46 dollar meals were cold. We have eaten here before and the service was good and the food was good. I’m giving them a pass because it was a holiday but it was an expensive disappointment.

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PL
1 review
Dined on November 23, 2018
Overall 5food 5service 5ambience 5

Had a wonderful Thanksgiving dinner at Table 13! Lindsay our server went out of her way to make us feel at home and her recommendations were spot on!
The braised turkey and cornbread stuffing were outstanding and chocolate mousse”dome” was awesome.

We enjoyed it so much we decided to dine in again the next evening and will do so again on our next visit to Spokane.

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GB
Hawaii
2 reviews
Dined on November 23, 2018
Overall 2food 2service 1ambience 3

Disappointing Thanksgiving dinner. I did not think a professional chef could bungle a Turkey dinner, but it happened! The turkey breast was described as pan seared, but blackened would have been a better description. Sliced way too thick and although moist, it had no flavour other than the blackened taste. The starters were good, creative and tasty. The desserts were also good. The service was terrible. For a restaurant of this class, the servers seemed ill informed and with little or no training. Plates were passed across guests, Wine was refilled by us and the service was slow. The restaurant was not full. The ambience was ruined by the restaurant being very cold. Another table close to us, wore their fur coats throughout the meal! We will not return to Table 13 unless we hear of a dramatic change from other diners.

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EB
Seattle
2 reviews
Dined on November 23, 2018
Overall 5food 5service 5ambience 5

We've been here twice and both times were good dining experiences. We missed reserving early for Thanksgiving dinner at several restaurants and decided to look for a place to eat and Table 13 was the first choice.

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TD
Seattle
1 review
Dined on November 22, 2018
Overall 5food 5service 5ambience 5

We had a wonderful Thanksgiving dinner. It was a family affair with adult children. Great food and wonderful service! Someone wanted bread with their salad so they brought some out. Jokingly asked for seconds on Turkey and they brought that too. Can't say enough about the quality of everything!

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J
Seattle
14 reviews
Dined on November 19, 2018
Overall 5food 5service 5ambience 4

This is a very interesting place. Good for a lite dinner as the menu is made up of all small plates. Each one delicious. We had street tacos and two kinds of sliders. There were 3 of us ladies having a lite dinner and drinks before the show in the performing arts center across the street (new name, but was INB Center). Server was very conscientious about giving us fast service. A 4th lady joined us at the last minute but the server got her a drink super fast. All appreciated. If you wanted to make it more of a full meal I would suggest 2 appetizers per person.

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LD
Portland
2 reviews
Dined on November 18, 2018
Overall 5food 4service 5ambience 5

We stopped by before a Broadway Show to grab dinner with the kids. The service was excellent and the food very good. The street tacos and gnocchi were the crowd favorite. It was great to park at the Davenport and walk across the sky walk rather than deal with the cold outside. We will definitely return!

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MH
Seattle
4 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Awesome experience. Meals were great and a really nice happy hour drink special!

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A
Seattle
1 review
Dined on November 17, 2018
Overall 3food 3service 2ambience 2

Food was ok but very pricey. It should have been better for what we paid. Additionally, we were seated at a terrible table, right by the door in the middle of the room, although we had reservations long before. And the server was not attentive. In short, there are better restaurants in Spokane for this price.

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R
Seattle
2 reviews
Dined on November 17, 2018
Overall 2food 3service 2ambience 1

Mediocre, but expensive meal. Service mediocre. Food mediocre. Can do better in Spokane for the money. RJC

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OT
Seattle
26 reviews
Dined on November 17, 2018
Overall 4food 5service 5ambience 5

Great service, our waiter was very engaging and pleasant. Food was pretty good..

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TD
1 review
Dined on November 16, 2018
Overall 5food 5service 5ambience 5

Great service great food great drink great desert. One of our favorite places that is unique.

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B
Seattle
1 review
Dined on November 16, 2018
Overall 2food 2service 2ambience 4

Very slow service. Halibut sliders were bland, fries were cold. We had a bad experience here a couple years ago and thought we’d give them another try. We’re done with this place.

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DG
1 review
Dined on November 16, 2018
Overall 4food 4service 5ambience 4

My son and I ate before our play at the Center For Arts, great food. Gave us an excuse to try new stuff.

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T
Seattle
1 review
Dined on November 11, 2018
Overall 5food 5service 5ambience 5

Best place to bring a date because of quietness, ambience, small healthy tapas portions, and wide wine selection

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S
Seattle
5 reviews
Dined on November 10, 2018
Overall 4food 4service 5ambience 4

Great service. It’s a fairly big space but they way it’s designed it feels more intimate. Their claim to fame is there whiskey selection. It won’t disappoint. I have eaten here several times for work on what I now realize is not there full menu. The regular menu has a number of innovative small plates and salads that are well executed and I would recommend them over the entree’s. Mainly because I enjoy the variety of the small plates and the entrees I have had on the “work” menu were somewhat basic in terms of flavors and preparation. There were several dishes on the regular menu that my employer hasn’t been generous to supply and they look good on the menu, but I haven’t tried them.
My only significant critique is that if you are looking for more than a pedestrian wine with your dinner you need to be prepared to pay for it. They do have some choices in the sub $40/bottle range but they are relatively few and for my tastes rather basic. Above $60/bottle it gets more interesting. I’ve seen other places that do a better job of filling out the $30-50 range with more interesting choices.

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JD
1 review
Dined on November 10, 2018
Overall 5food 4service 5ambience 4

All of my guest were impressed with the quality of the food and the service Thank You

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RW
Los Angeles
78 reviews
Dined on November 6, 2018
Overall 4food 3service 4ambience 4

The food was just average. $10 for several pieces of (wilted) Bibb lettuce, 7 pieces of (canned?) grapefruit, and 5 thin slices of avocado??? Really?
The Korean short ribs were tough and greasier than others. The service was great but I would not return.

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A
Seattle
5 reviews
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Food was excellent from salad to dessert.

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MT
Denver
29 reviews
Dined on November 1, 2018
Overall 4food 4service 4ambience 4

Maybe had to big of hopes for this place based on reviews. It's 'good' but not 'great'.
Prices are a bit steep but that's probably because of it's location in the hotel.
The menu is great, lots of good choices and creative dishes.
Nice to see Orin Swift on the wine list by the glass...
I'll probably go back at some point but not rushing back.

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DD
Seattle
2 reviews
Dined on October 28, 2018
Overall 5food 5service 5ambience 5

Excellent restaurant with delicious food, good service, and great ambiance.

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RL
1 review
Dined on October 28, 2018
Overall 3food 4service 3ambience 3

The food was good and it has a nice atmosphere. However, our main dish was brought out halfway through eating our salads. I had to decide if I was done with my salad and eat my fish or if I was going to let my salmon get cold. I felt like I should have expected better service for the location and price of the food.

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DD
Seattle
1 review
Dined on October 28, 2018
Overall 3food 4service 3ambience 3

The only complaint I have is that our food took a very long time to come out.

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NM
San Francisco
22 reviews
Dined on October 24, 2018
Overall 4food 4service 5ambience 3

Haven't always had the best of luck with hotel restaurants, but was pleasantly surprised at this hotel restaurant. The menu was quite diverse which was one of the reasons we chose this restaurant. Several of us just had shared plates and were quite happy with the meal: prime rib sliders, korean short ribs, beet salad and others had full meals. With the exception of the shrimp cocktail, which we sent back because the shrimp was a bit mushy, it was a very pleasant meal. Service was very good and our waitress was attentive and friendly. It is a bit noisy in the restaurant but there were several large groups which added to the noise so perhaps it isn't always so rowdy.

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TH
Seattle
1 review
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

We selected 4 different small plates (tapas) to share between the two of us. Every one of them was amazing. The combination of ingredients, very well put together and larger than most tapas. We each had a different salad first and they were both large and delicious. We enjoyed a bottle of Sonoma Curtrer which was the same wine we had on our first date in CA and this night we were celebrating our 23rd Anniversary.

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DH
Seattle
1 review
Dined on October 18, 2018
Overall 5food 5service 5ambience 4

Excellent service. Helpful, friendly waiter. Liked Happy Hour.

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BM
1 review
Dined on October 15, 2018
Overall 3food 3service 2ambience 4

The server we had that evening seemed to lack some of the basic skills one would expect from a server. They spoke softly, did not do an introduction, did not clear appetizer dishes off the table prior to the main course coming out, and set a party of 8 with only one bottle of water - which was constantly empty. The server was friendly and nice and responsive to requests, but was not proactive in anticipating our needs.

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VB
Seattle
3 reviews
Dined on October 7, 2018
Overall 5food 5service 4ambience 4

Really enjoyed the selection of small plates. Found them creative but not pretentious. Great wine selection.

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CG
Seattle
10 reviews
Dined on October 7, 2018
Overall 2food 3service 1ambience 2

Server was wonderful and pleasant, however the host/ hostesses this particular evening during the Beyond Pink Event definitely panicked and were very unprofessional and made us wait until 5 when they opened! Unfortunately, we remained in the Lobby until 520 before they would seat us and we were the only family in the restaurant at the time, watching them completely ignore us even when we checked in for our reservation we made days ahead. You can excuse this behavior and ignore this or you can just continue treating your very frequent patrons like this and never see them again.

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JP
Hawaii
2 reviews
Dined on September 26, 2018
Overall 5food 5service 5ambience 5

Amazing food. Happy hour is half price any drink including bottles of wine, wonderful service. We will be back.

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KF
1 review
Dined on September 22, 2018
Overall 5food 5service 5ambience 5

Went there for a girls’ night out with a group of 9. Service was outstanding and food was delicious!

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OT
1 review
Dined on September 19, 2018
Overall 5food 5service 5ambience 5

Group for a quick fun meal

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B
Orange County
213 reviews
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

Wonderful restaurant for an informal but elegant dining experience. We were looking for a light evening meal and found the "small plates" options at Table 13 -Grand Hotel Spokane perfect. The food was excellent and just the correct portions for seniors looking for a light meal. The service and ambiance were very good. The price was reasonable.

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OT
1 review
Dined on September 5, 2018
Overall 5food 4service 5ambience 5

Terrific service and great food. Fun place to experience.

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m
1 review
Dined on September 4, 2018
Overall 5food 4service 5ambience 5

our waiter was very friendly and attentive. nice atmosphere and the apple crisp may be the best i have ever eaten.

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FW
Seattle
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

Great service, excellent food, and a wide array of whiskey. We went to celebrate an anniversary, first time there, and will certainly go back. Try the shrimp and grits!

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