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Permanently Closed - Table 10

4.3
2675 reviews
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$31 to $50
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Creole
Top Tags:
  • Good for a Date
  • Casual
  • Special Occasion

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About

This restaurant is permanently closed. Table 10 is the junction between casual dining and world-class food, offering a fresh and modern approach to classic New Orleans flavor. Highlighting fresh, seasonal ingredients, the menu emphasizes the classic flavors that established Emeril Lagasse as one of the world’s most beloved chefs. Take a seat at the Snack Bar, a lively feature of many of Emeril’s restaurants, and enjoy small plates with uninterrupted views of the grill stations and the busy kitchen as well as two flaming rotisseries that are used continuously throughout the day. Oversized steel columns and beams frame the restaurant’s front façade, with colored glass canopies opening out over the sidewalk café.
Dining Style
Casual Elegant
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Cuisines
Creole, Organic, Seafood
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Hours of operation
Lunch: Daily 11:00am - 5:00pm; Dinner: Daily 5:00pm - 10:00pm ; Happy Hours: Daily: 3:00pm - 6:00pm
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Phone number
(702) 607-6363
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim Doolittle
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Private party facilities
Regional and ingredient driven, the menu at Table 10 is derived from Chef Emeril Lagasse’s life-long career of sourcing the best produce from boutique farmers and vendors across the country. The vibe at Table 10 is an infusion of hip design with New Orleans hospitality and comfort.
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Private party contact
Elizabeth Conn: (702) 306-8005
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Parking details
Valet parking at the Venetian l Palazzo resorts
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 2675 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
80% of people would recommend it to a friend
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vipLeeW (Chicago)
5.0  Dined on December 29, 2017

Outstanding food & service.

Try the bacon !!

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OpenTable Diner (Las Vegas)
4.0  Dined on December 29, 2017

Great service, great value, and cozy restaurant.
very sad to see Table 10 close.
Will look for new location.

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vipOpenTable Diner (New England)
5.0  Dined on December 27, 2017

Fantastic find. Great food for a reasonable price. Not too busy, surprised more people weren’t eating there. A great table on the strip and worth the walk.

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OpenTable Diner (Las Vegas)
2.0  Dined on December 25, 2017

Took one hour from ordering to have meal served! Portions may be fine for ladies but not near enough food to satisfy a man!

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OpenTable Diner (Las Vegas)
5.0  Dined on December 25, 2017

Wonderful experience! Great service and delicious food!!

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Unimpressed (Las Vegas)
2.0  Dined on December 25, 2017

My wife and I chose Table 10 for our Christmas Day dining while in Las Vegas. We were both looking forward to this, as the restaurant is very well reviewed and is at a level that is a treat for us to go to. In truth, I must say we were both pretty disappointed.

First, we get there and are seated in the far corner of the restaurant, even though there was nearly no one there. I had reservations just in case but didn't need them, as they were less than half full for the entire time we were there. We had two waiters that seemed to share duties. The first was very business like with almost no personality, while the second was very friendly. Unfortunately we seemed to get the first one more often. They didn't seem to communicate very well either, as one would come to take our drink order, then as we waited for the drinks, the other would come to take our order and asked if we wanted anything other than water. We stated we had drinks coming but ordered an appy with him. Then the first came back with our drinks, took our main order but asked if we wanted any appies. Kind of weird.

I ordered the pan fried flounder with jambalaya and my wife ordered the carbonara pasta. We also ordered the cheese board for an appy. The cheese board was probably the best thing we had. A little small for two sharing but tasty. My dinner was very small, as far as the bed of jambalaya was concerned. The fish filet was nice sized but very lightly seared. No crust formed at all. The Jambalaya itself was very bland. No spice to it and very little flavour. I was really looking forward to it too, as I love jamabalaya and figured an Emeril restaurant would know how to make it right. My mistake. My wife's dinner was better, with a nice portion and the flavour was good, just not really so good to be at the prices this place charges.

All in all a forgettable experience. For the price we paid here, I would have preferred any number of other places to eat.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 24, 2017

One of our favorite places in Las Vegas! We were excited to bring our kids on Christmas Eve and were not disappointed. Wonderful food and drinks, great service and they noticed my son's birthdate on his i.d. and put a candle in his dessert. This restaurant is the one we go to every time we're in town.

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Calphotographer (Los Angeles)
5.0  Dined on December 19, 2017

We enjoyed a great meal here once again and was saddened to learn that they are closing after the end of the year.

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vipOpenTable Diner (San Diego)
2.0  Dined on December 12, 2017

Only 2 other tables were occupied which was strange but we then heard they are closing at the end of the year. Food was mediocre, I had the special, surf & turf. The steak didn't have that nice char and the lobster was more like a big shrimp with a tiny spoonful of mashed potatoes. Much better restaurants out there.

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vipOpenTable Diner (Dallas)
5.0  Dined on December 9, 2017

Food was outstanding! Barbecued Shrimp, Candied bacon, Filet and Halibut were all awesome! Only thing I would say is that I know you all were trying to surprise us for our anniversary, but you let us order dessert and you gave us an additional dessert for our anniversary. You should have told us so that we didn't order two and there was no way we could finish both desserts! Food was soooo good, sad that you all are closing as I would definitely love to come back here!

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vipStephenF (Orange County)
5.0  Dined on December 9, 2017

What is sad is this is one of the best restaurants at the Palazzo Hotel in Las Vegas.

Because of the stupidity of the plaza hotel to take up the escalators because the previous owner downstairs backed out of his deal the restaurant is completely cut off and is not going out of business this is so sad to all those customers that I’ve enjoyed that restaurant for the last seven years.

I hope it will open another restaurant like table 10 somewhere in Las Vegas we can go it is said they’re going out of business

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Annika (New England)
5.0  Dined on December 7, 2017

Wonderful service and fantastic food! I had the filet which was amazing.

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Dslee (Toronto)
3.0  Dined on December 7, 2017

One of those places that tries to hit above their weight with modern decor and background music but has cheap cutlery with fork tines that are bent. The wait staff were polite but not outstanding and the wine-by-the-glass choices were terrible (sent back the white sauv blanc and the cab sauv was way too sweet).

Hate to be so negative, but we went out of our way to go here and expected a much better experience.

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ARPtak (Las Vegas)
4.0  Dined on December 3, 2017

We had friends come in and had a wonderful dinner. Micky was our server and she was very helpful in choosing a wine.

They are closing by 12-31-2017, so their wine cellar was limited, but we found a great one.

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vipjckc (Kansas City)
3.0  Dined on December 2, 2017

Nice restaurant and the main dish was very good, but we have a few criticisms.

First, we got to the restaurant early to have a cocktail at the bar before diner. We both ordered a glass of red wine that should have been served slightly cool. Instead, it was served in a hot glass that was straight from the dishwasher, so the wine was served much too warm.

Our reservation was for 8pm on Saturday night. I would have expected a bigger crowd, but the place was only about 25% full - reservations were clearly not needed. Looking into the kitchen, it’s obviously built to handle a larger staff than was present, and to handle a much bigger crowd.

The wait staff is nice and served us well, but the meal took much longer than expected to arrive. Considering the lack of a crowd, this was also surprising and disappointing.

There is nothing served with the meal. The only things on the table prior to your food arriving are salt and pepper shakers. No bread, and no offer to bring something.

The meal and salad were both very good. I had the Gulf Shrimp Carbonara and my wife had the Filet Mignon.

There just seems to be some things missing. Not sure if this is by design, or if the place is being poorly managed.

Seems to have a lot of potential, but I’ll be surprised if it’s still here in a year. There are too many better choices for the money on the strip.

Edited - Fercrissake. I wish I had known ahead of time that they had already planned to close...

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OpenTable Diner (Yorkshire)
5.0  Dined on November 23, 2017

Excellent good choice. Great service without any hassle to be in and out of the restaurant.

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DivineDinner (Columbus)
5.0  Dined on November 23, 2017

We enjoyed a small family Thanksgiving dinner at Table 10, and it was absolutely lovely. Our server, Raphael, was charming and knowledgeable, and the food was outstanding. My kids ordered the salmon and the flounder, each of which was delectable. I ordered the butternut squash ravioli, and delighted in every bite. And, the Mexican street corn side dish was so outstanding that we ordered a second! Had it not been our last night in Vegas, we would have tried to return for a second night!

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OpenTable Diner (Las Vegas)
4.0  Dined on November 23, 2017

Our party of 8 had thanksgiving dinner there. Turkey dinner was outstanding and the portions were very good. Deserts were great, but a little pricey for what you got...11 to 14 dollars each dessert. 4 small beignets, 1.5 -2 inch wide of slice of pumpkin pie. My only issue was service, outstanding at first, then never saw our waiter. We had to ask someone for dessert, water, additional glass of wine...not good.

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CL5011 (Las Vegas)
3.0  Dined on November 22, 2017

sadly, the ambience really let the place down. menu was fine, just not the NOLA cuisine you expect from emeril. not a memorable dinner or evening. felt like a wasted night in vegas

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vipnanni (Las Vegas)
2.0  Dined on November 18, 2017

Very marginal...of all the great places to eat in Vegas...this isn't one of them.

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OpenTable Diner (Las Vegas)
3.0  Dined on November 18, 2017

Very disappointing visit. We generally come to Las Vegas twice a year and always make a reservation for this restaurant. We were very shocked at the change and how the food quality and service was.

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vipMrMason (Las Vegas)
5.0  Dined on November 18, 2017

This was my second time at Table 10. It's a fun place to eat. The food is superb and prepared in ways I haven't had before. My wife and I were both pleasantly surprised.

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OpenTable Diner (Las Vegas)
5.0  Dined on November 17, 2017

Wonderful!

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OpenTable Diner (San Antonio)
5.0  Dined on November 13, 2017

Table 10 was very good. Menu had a good variety of popular options and reasonable prices. The poblano cornbread was wonderful, the shrimp dip was very tasty. I had the shrimp carbonara for my entree and it was very good. I was treating a group of 7 for a business meal, and everyone was very pleased with the food. The only negative was that service was slow near the end when we needed our check. However I would absolutely return and recommend it.

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OpenTable Diner (Los Angeles)
3.0  Dined on November 10, 2017

We were excited to check out one of Emeril’s restaurants because we are big fans. The restaurant was nice, but the food was mediocre. The brussel sprouts were the only dish worth mentioning.

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Greatsteak (Oklahoma City)
5.0  Dined on November 6, 2017

The wait staff was awesome and the food great.

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vipOpenTable Diner (St. Louis)
5.0  Dined on November 6, 2017

Waiter was great. The salmon and flounder were excellent. We also enjoyed the Meyer lemon and blueberry creme brûlée. Would go again!

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TonyD (Chicago)
5.0  Dined on November 5, 2017

Server was fantastic, Frankie did an outstanding job. We went for a birthday celebration and were treated very well.

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OpenTable Diner (Las Vegas)
3.0  Dined on November 4, 2017

At first the hostess tried to sit us at a table right by the kitchen where it was loud and constant traffic from staff. Had to send a bottle and a dish back.
This was a very important dinner for me as I was hosting for 2 clients and their spouses.
Will probably not return.

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OpenTable Diner (Toronto)
5.0  Dined on November 3, 2017

We love it there. Have been 3 times including last 2 nights. Food and service great. Surprisingly reasonable price.

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