Nearby points of interest
Nearby points of interest
About Table 10
Table 10 is the junction between casual dining and world-class food, offering a fresh and modern approach to classic New Orleans flavor. Highlighting fresh, seasonal ingredients, the menu emphasizes the classic flavors that established Emeril Lagasse as one of the world’s most beloved chefs. Take a seat at the Snack Bar, a lively feature of many of Emeril’s restaurants, and enjoy small plates with uninterrupted views of the grill stations and the busy kitchen as well as two flaming rotisseries that are used continuously throughout the day. Oversized steel columns and beams frame the restaurant’s front façade, with colored glass canopies opening out over the sidewalk café.
The Shoppes at Palazzo
Las Vegas, NV 89109
Creole, Organic, Seafood
Hours of Operation:
Lunch: Daily 11:00am - 5:00pm; Dinner: Daily 5:00pm - 10:00pm ; Happy Hours: Daily: 3:00pm - 6:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Valet parking at the Venetian l Palazzo resorts
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Regional and ingredient driven, the menu at Table 10 is derived from Chef Emeril Lagasse’s life-long career of sourcing the best produce from boutique farmers and vendors across the country. The vibe at Table 10 is an infusion of hip design with New Orleans hospitality and comfort.
Table 10 Ratings and Reviews
Only 2 other tables were occupied which was strange but we then heard they are closing at the end of the year. Food was mediocre, I had the special, surf & turf. The steak didn't have that nice char and the lobster was more like a big shrimp with a tiny spoonful of mashed potatoes. Much better restaurants out there.
Food was outstanding! Barbecued Shrimp, Candied bacon, Filet and Halibut were all awesome! Only thing I would say is that I know you all were trying to surprise us for our anniversary, but you let us order dessert and you gave us an additional dessert for our anniversary. You should have told us so that we didn't order two and there was no way we could finish both desserts! Food was soooo good, sad that you all are closing as I would definitely love to come back here!
What is sad is this is one of the best restaurants at the Palazzo Hotel in Las Vegas.
Because of the stupidity of the plaza hotel to take up the escalators because the previous owner downstairs backed out of his deal the restaurant is completely cut off and is not going out of business this is so sad to all those customers that I’ve enjoyed that restaurant for the last seven years.
I hope it will open another restaurant like table 10 somewhere in Las Vegas we can go it is said they’re going out of business
One of those places that tries to hit above their weight with modern decor and background music but has cheap cutlery with fork tines that are bent. The wait staff were polite but not outstanding and the wine-by-the-glass choices were terrible (sent back the white sauv blanc and the cab sauv was way too sweet).
Hate to be so negative, but we went out of our way to go here and expected a much better experience.
Nice restaurant and the main dish was very good, but we have a few criticisms.
First, we got to the restaurant early to have a cocktail at the bar before diner. We both ordered a glass of red wine that should have been served slightly cool. Instead, it was served in a hot glass that was straight from the dishwasher, so the wine was served much too warm.
Our reservation was for 8pm on Saturday night. I would have expected a bigger crowd, but the place was only about 25% full - reservations were clearly not needed. Looking into the kitchen, it’s obviously built to handle a larger staff than was present, and to handle a much bigger crowd.
The wait staff is nice and served us well, but the meal took much longer than expected to arrive. Considering the lack of a crowd, this was also surprising and disappointing.
There is nothing served with the meal. The only things on the table prior to your food arriving are salt and pepper shakers. No bread, and no offer to bring something.
The meal and salad were both very good. I had the Gulf Shrimp Carbonara and my wife had the Filet Mignon.
There just seems to be some things missing. Not sure if this is by design, or if the place is being poorly managed.
Seems to have a lot of potential, but I’ll be surprised if it’s still here in a year. There are too many better choices for the money on the strip.
We enjoyed a small family Thanksgiving dinner at Table 10, and it was absolutely lovely. Our server, Raphael, was charming and knowledgeable, and the food was outstanding. My kids ordered the salmon and the flounder, each of which was delectable. I ordered the butternut squash ravioli, and delighted in every bite. And, the Mexican street corn side dish was so outstanding that we ordered a second! Had it not been our last night in Vegas, we would have tried to return for a second night!
Our party of 8 had thanksgiving dinner there. Turkey dinner was outstanding and the portions were very good. Deserts were great, but a little pricey for what you got...11 to 14 dollars each dessert. 4 small beignets, 1.5 -2 inch wide of slice of pumpkin pie. My only issue was service, outstanding at first, then never saw our waiter. We had to ask someone for dessert, water, additional glass of wine...not good.
Table 10 was very good. Menu had a good variety of popular options and reasonable prices. The poblano cornbread was wonderful, the shrimp dip was very tasty. I had the shrimp carbonara for my entree and it was very good. I was treating a group of 7 for a business meal, and everyone was very pleased with the food. The only negative was that service was slow near the end when we needed our check. However I would absolutely return and recommend it.
At first the hostess tried to sit us at a table right by the kitchen where it was loud and constant traffic from staff. Had to send a bottle and a dish back.
This was a very important dinner for me as I was hosting for 2 clients and their spouses.
Will probably not return.
The food was delicious, but the portion size of the butternut squash dinner was embarrassingly small. We didn't realize sides were separate. On a positive note, we definitely had room for desert. Five of us shared three different deserts and they were all yummy.
Service was slow and the restaurant wasn't busy. Could've counted the number of people there if I wanted to. Waiter came to the table upon us being seated, but then we never saw him again. While he checked other tables, and no ours, I assume a manager noticed my body language and our empty table and took our order.
Food: Gumbo appetizer was really good. Should've just ordered that and called it a day. Filet mignon was decent at best, food wasn't hot. Pork chop was good, but only warm. Everything else was decent, nothing to really brag about.
Aside from the gumbo, I see no reason to revisit.
Table 10 is a great place to dine before taking in a show. Close and convenient location within walking distance to several nearby theaters and the food is quite good. All of the service staff were friendly and very helpful. Would recommend to anyone looking for a nice evening out.
I was in Vegas with friends celebrating my bachelorette party and we had horrible experiences at some of the other nice restaraunts we went to. However, Table 10 changed all of that. The food was worth every dollar and the drinks from the bar were all made very well. Our server was amazing, he was always there the moment right before we needed him! When we come back to Vegas I would definitely be dining here!
My husband and I got an appetizer, two snacks, two entrees and our daughter got the kids meal. Honestly, even the kids meal was exquisite! I absolutely loved the food. You must try the corn bread, pork dumplings and flounder. It was amazing. Packed with flavor, great seasoning and cooked wonderfully. We went during a slow time too, and it seems like the food is consistently delicious and cooked exceptionally well.
My wife and I traveled to Las Vegas in mid-October to celebrate my birthday, and we thought it would be fitting to have my birthday dinner on the 15th at Emeril Lagasse’s restaurant. The food was incredible, the slaw served with the crab cake is a perfect mix of sweet from the mango and spicy from the peppers. We defiantly want to go back again, Emeril’s restaurant is the perfect place to have a perfect meal for any special occasion.
I was staying at the Palazzo for a convention and saw a sign for Emeril's restaurant on property. I originally had a group of 5 people that expanded to 8 upon arrival and the hostess was more than accommodating. We had a birthday girl in the bunch and the kitchen sent out a complimentary amuse bouche and also sent out a dessert at the end of the meal. Everyone at the table couldn't get enough of the corn bread and shrimp dip. We also had the truffle mac n cheese (which I went back for the next day!) Crab cake, filet, Brussels sprouts and cocktails. I was more than pleased with the entire meal as was the rest of the group. I can't wait to go back there again when I return.
We had a party of 5. Everyone's food was wonderful except mine. I got the special which were lobster roll sliders with coleslaw and fries. The dish had absolutely no flavor and was severely under salted. I tasted everyone else's dishes and we ordered some sides to share and they were all so yummy. Dessert was yummy. So I have very mixed feelings about the restaurant. The atmosphere and waiters were great.
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