Nearby points of interest
Nearby points of interest
About Table 100
Table 100, a new casual Euro-American Bistro by LR Restaurants is now open in Flowood. Come experience the feel of turn-of-the-century New Orleans featuring a piano bar with craft cocktails, Euro-American bistro fare, and hospitality that is second to none.
Flowood, MS 39232
American, Contemporary American, Creole / Cajun / Southern
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 2:00pm - 4:00pm
Dinner: Daily: 4:00pm - 10:00pm
Sunday Brunch: 10:30am -2:00pm
Lakeland Commons Dr
$30 and under
AMEX, Discover, MasterCard, Visa
Sunday brunch features the Raphael Semmes Trio from 11:00 a.m. to 2:00p.m. Jimmy Jarratt and friends play the piano nightly at our bar.
Comfort to Upscale dinning options are available. We also cater liquor, beer, and wine with a professional staff.
On-site parking lot with overflow available at Lowe's or Holiday Inn.
Private Party Facilities:
Table 100 Conference Center offers beautiful event facilities with an exceptional style, the finest cuisine, a convenient location for all, and an environment as elegant as your taste. We are here to host; wedding & bridal showers, business meetings, birthday parties, graduation celebrations, cocktail parties, educational seminars, trade shows, networking events, rehearsal dinners or whatever occasion you have planned. We offer: ~three room configurations to accommodate from 25 to 250 guests ~beer, wine, and cocktail service with an on-site wine professional ~free event planning services with personal event planning concierge ~complete audio/visual capabilities including wireless internet ~overnight accommodations available at our affiliate hotels Holiday Inn Express and Candlewood Suites, both adjacent to our facility ~specialty and chef manned carving stations ~plated or buffet meal service ~2,800 sq. ft. of flexible space Easy access to the International Airport
Private Party Contact:
Mary Allen Bennett: (601) 933-2720
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Table 100 Ratings and Reviews
Glad to have the original/first head chef back at Table 100! Sunday brunch menu had a few new items available and all were quite satisfactory. Had 10 for brunch in the dining room, making the aisle somewhat crowded but tolerable. Still prefer the bar booths for smaller crowd. Drinks were potent and well devised for the pallet. Service was excellent.
Everything was perfect! Great atmosphere, kind hostess staff that seated us right away and our server Ben was phenomenal! He was very knowledgeable about the menu and local scene. We will definitely be back and ask for him when we do! :) thank you for a romantic date night/New Years eve dinner!
Overall the food wasn’t that bad my major issue was how rude the manager was. He felt the need to reach across our table to place a napkin under our drinks without saying anything. This alone is preposterous and should not have been done that way. A nice little excuse me here are some napkins to put under your drinks would have sufficed. I doubt I would go back, you can get better service at less costly restaurants and also get food that is not mixed up in one bowl.
I didn’t mark anything above because I could not find the words that express the disappointment with my reservation. This was my wife’s birthday, which I put on the reservation. Nothing was done to recognize this event. I chose Table 100 because I thought it would be special. We had to ask if you recognize people’s birthday, or are you just making money? I will think twice on the next “special occasion “.
We were looking for a place to have an anniversary dinner that we had not been to before. We were pleasantly surprised. From the moment we walked in the front door, our experience was perfect. Our waitress, Jimmy, was cheerful, but not overbearing, and knowledgable about the menu. The food was the obvious star. We enjoyed the redfish and lamb shank. The bananas foster wrapped up our lovely evening. We will definitely be back!
Excellent meal, had the Cajun seasoned Grouper (fish of the day) and the only recommendation would be add 2 more shrimp to the meal. Wife had the redfish and was very pleased. Highly recommend the stickey toffee pudding. Also greatly enjoyed the pork bites appetizer. Drink service was a bit slow due to a party but the service overall was very good.
We were going to the symphony and the service was outstanding. The Onion Soup is one of the best in town. The Wedge salad wasn't as good as usual. The left of the bacon and could have had a little more dressing. I'm sure our server would have brought more dressing. As we were had a time constraint, I didn't request more. Still one of our favorites.
We were on the last evening of a 12 day road trip and picked Table 100 for dinner from positive reviews and its proximity to our hotel. I had the beef brisket, which was excellent--nice and tender. My wife had a spinach salad with smoked chicken and an order of deviled eggs, both of which she enjoyed. For dessert we shared the sticky toffee pudding, which is not to be missed. A highlight of the evening was our waiter, Michael ("Coach"). He was extremely friendly and knowledgeable about the menu and anxious to be of service. We were there on a Friday night, so the restaurant was quite busy, but the staff was not so overloaded that they couldn't spend time with the patrons. And, even though it was a busy place, we could carry on a conversation without shouting at each other.
My selection was yukky. It was taken back upsurged and still bland dry fish and grit cake😣Asparagus was good. Dessert was good. Ben, waiter, continued 2 unconsciously touch nose and then handle water. Again he touched my dessert after delivery while I was enjoying 2 make certain I knew how delish the accompanying rum sauce was. I informed Ben we were vegan but a seafood option would be a splurge. I had 3 additional shrimp added. They were remade as well because the delivery was cold, hard and dry. Upon 2nd arrival they were better though wrapped in undone bacon. I refused 2 further complain and u happily ate my selection. I informed the host of my displeasure and he went on talk about how all foods could be prepared to liking. 😔AGAIN, I UPFRONT MENTIONED ZERO PORK BEEF OR CHICKEN AND IT WAS MISSED. I was unaware shrimp were wrapped in bacon the first time because they were cold hard and dry and I didn't notice. When they came a second time they were very plump however wrapped in parcooked bacon😢. 2 these ends I'd appreciate a do over on the restaurant or a gift card 2 return for weekend brunch. This mishap determined not ordering a few cocktails. 😒 《yukky birthday dinner choice!》
I Visit Table 100 at least 5-10x"s a year. I was there this weekend and Service was very Poor. I waited @ least 2 minutes for 3 ladies to decide where my party should sit. After sitting, we waited and waited for our waitress or waiter. I finally just had to go and ask "whose our waiter or waitress. Needless to say, I was totally disgusted at this point.
And to make matters worse-the Service didn't get any better.
My fiance and I went to table 100 for Sunday brunch and were not disappointed. The mimosas were a great value for the amount of champagne you received and it was fun being able to make it our own at the mimosas and bloody Mary bar. The food was great and the service was awesome. Would definitely go again and recommend to anyone.
My wife and I visited Table 100 for our anniversary dinner. I absolutely loved the artfully-created tilefish special paired with a delightful chardonnay, and my wife said she ate the best lamb she has ever tasted. The food was succulent, fresh, balanced, and satisfying. Additionally, having Michael "the Coach" serving us was one of the best features of our dinner! He was a friendly and cultured guide to our dining experience. Great service, great ambiance, great food.
I have never given such a low rating to a restaurant. Do not order the beef brisket, it is slimy and full of fat. The mashed potatoes was tasteless and a small portion. The macaroni and cheese was no better than a grocery store box. The prices are high and farm to table verbiage is questionable? We were wondering why the server was trying so hard and over the top with her praise of the food? The beef brisket entre should have been removed from our bill!
The quality of the food was mixed. I ordered a crab cake eggs Benedict that was basically flavorless. However, my wife ordered a plate that had grits that she found to be very good. The cocktails that we ordered were good and were the highlight of this meal.
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