Nearby points of interest
Nearby points of interest
About Table 100
Table 100, a new casual Euro-American Bistro by LR Restaurants is now open in Flowood. Come experience the feel of turn-of-the-century New Orleans featuring a piano bar with craft cocktails, Euro-American bistro fare, and hospitality that is second to none.
Flowood, MS 39232
American, Contemporary American, Creole / Cajun / Southern
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 2:00pm - 4:00pm
Dinner: Daily: 4:00pm - 10:00pm
Sunday Brunch: 10:30am -2:00pm
Lakeland Commons Dr
$30 and under
AMEX, Discover, MasterCard, Visa
Sunday brunch features the Raphael Semmes Trio from 11:00 a.m. to 2:00p.m. Jimmy Jarratt and friends play the piano nightly at our bar.
Comfort to Upscale dinning options are available. We also cater liquor, beer, and wine with a professional staff.
On-site parking lot with overflow available at Lowe's or Holiday Inn.
Private Party Facilities:
Table 100 Conference Center offers beautiful event facilities with an exceptional style, the finest cuisine, a convenient location for all, and an environment as elegant as your taste. We are here to host; wedding & bridal showers, business meetings, birthday parties, graduation celebrations, cocktail parties, educational seminars, trade shows, networking events, rehearsal dinners or whatever occasion you have planned. We offer: ~three room configurations to accommodate from 25 to 250 guests ~beer, wine, and cocktail service with an on-site wine professional ~free event planning services with personal event planning concierge ~complete audio/visual capabilities including wireless internet ~overnight accommodations available at our affiliate hotels Holiday Inn Express and Candlewood Suites, both adjacent to our facility ~specialty and chef manned carving stations ~plated or buffet meal service ~2,800 sq. ft. of flexible space Easy access to the International Airport
Private Party Contact:
Mary Allen Bennett: (601) 933-2720
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Table 100 Ratings and Reviews
We were going to the symphony and the service was outstanding. The Onion Soup is one of the best in town. The Wedge salad wasn't as good as usual. The left of the bacon and could have had a little more dressing. I'm sure our server would have brought more dressing. As we were had a time constraint, I didn't request more. Still one of our favorites.
We were on the last evening of a 12 day road trip and picked Table 100 for dinner from positive reviews and its proximity to our hotel. I had the beef brisket, which was excellent--nice and tender. My wife had a spinach salad with smoked chicken and an order of deviled eggs, both of which she enjoyed. For dessert we shared the sticky toffee pudding, which is not to be missed. A highlight of the evening was our waiter, Michael ("Coach"). He was extremely friendly and knowledgeable about the menu and anxious to be of service. We were there on a Friday night, so the restaurant was quite busy, but the staff was not so overloaded that they couldn't spend time with the patrons. And, even though it was a busy place, we could carry on a conversation without shouting at each other.
My selection was yukky. It was taken back upsurged and still bland dry fish and grit cake😣Asparagus was good. Dessert was good. Ben, waiter, continued 2 unconsciously touch nose and then handle water. Again he touched my dessert after delivery while I was enjoying 2 make certain I knew how delish the accompanying rum sauce was. I informed Ben we were vegan but a seafood option would be a splurge. I had 3 additional shrimp added. They were remade as well because the delivery was cold, hard and dry. Upon 2nd arrival they were better though wrapped in undone bacon. I refused 2 further complain and u happily ate my selection. I informed the host of my displeasure and he went on talk about how all foods could be prepared to liking. 😔AGAIN, I UPFRONT MENTIONED ZERO PORK BEEF OR CHICKEN AND IT WAS MISSED. I was unaware shrimp were wrapped in bacon the first time because they were cold hard and dry and I didn't notice. When they came a second time they were very plump however wrapped in parcooked bacon😢. 2 these ends I'd appreciate a do over on the restaurant or a gift card 2 return for weekend brunch. This mishap determined not ordering a few cocktails. 😒 《yukky birthday dinner choice!》
I Visit Table 100 at least 5-10x"s a year. I was there this weekend and Service was very Poor. I waited @ least 2 minutes for 3 ladies to decide where my party should sit. After sitting, we waited and waited for our waitress or waiter. I finally just had to go and ask "whose our waiter or waitress. Needless to say, I was totally disgusted at this point.
And to make matters worse-the Service didn't get any better.
My fiance and I went to table 100 for Sunday brunch and were not disappointed. The mimosas were a great value for the amount of champagne you received and it was fun being able to make it our own at the mimosas and bloody Mary bar. The food was great and the service was awesome. Would definitely go again and recommend to anyone.
My wife and I visited Table 100 for our anniversary dinner. I absolutely loved the artfully-created tilefish special paired with a delightful chardonnay, and my wife said she ate the best lamb she has ever tasted. The food was succulent, fresh, balanced, and satisfying. Additionally, having Michael "the Coach" serving us was one of the best features of our dinner! He was a friendly and cultured guide to our dining experience. Great service, great ambiance, great food.
I have never given such a low rating to a restaurant. Do not order the beef brisket, it is slimy and full of fat. The mashed potatoes was tasteless and a small portion. The macaroni and cheese was no better than a grocery store box. The prices are high and farm to table verbiage is questionable? We were wondering why the server was trying so hard and over the top with her praise of the food? The beef brisket entre should have been removed from our bill!
The quality of the food was mixed. I ordered a crab cake eggs Benedict that was basically flavorless. However, my wife ordered a plate that had grits that she found to be very good. The cocktails that we ordered were good and were the highlight of this meal.
Greeted by the hostess with happy anniversary wishes(which I mentioned when making my Open Table reservation). Billy, our waiter, was very helpful with our drink and entree selections. Very knowledgeable of the menus. The seafood stew was excellent with just the right heat and spice. And the dessert was the best. I don't remember the name of it.
This is one of our local go-to spots. Rarely disappoints, food is uniformly excellent - I think I've had nearly everything on menu, all good. Good selection of wine, drinks, whiskey. It's the only place in Mississippi I've been to that has Willett rye in its bar. Servers are also consistently good and very responsive. Highly recommend trying this place if you're in Jackson or Rankin county.
This has got to be of the best restaurants we have ever eaten at. Our Server, Adam, knew what he was doing, was courteous, and very articulate. He made us feel comfortable. The French onion soup is outstanding. We have eaten lunch before and always it was great. Turnips are delicious.
Jason & the hostess were terrific. Jason artfully shared info on crab claws & pork bites for our next visit. We told him we lived the crab claws, but did not know about the pork bites.
We love the fried shrimp & pork cheeks. We took orders of the latter home for friends.
The hostess checked on us when our food arrived & held the door open as we departed. Cannot wait to return.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.