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Table

4.3
670 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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About

Table was selected by Bon Appetit as one of America's 50 Best New Restaurants in 2013. You will find New American dishes with European roots on our menu built with the best ingredients within our reach. Intended to be a neighborhood restaurant, Table embraces our neighbors in Shaw as well as travelers from afar. With focus on seasonality, the menu changes often however not eliminating crowd favorites, such as crab bruschetta with curry aioli or veal milanese with violet mustard.
Dining Style
Casual Elegant
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Cuisines
American, European
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Hours of operation
Tuesday- Friday - 11:30am - 2:00pm
Tuesday, Wednesday, Thursday, Sunday 5:00pm - 10:00pm
Friday, Saturday 5:00pm - 10:30pm
Saturday Brunch 10:30am - 2:00pm
Sunday Brunch 10:30am - 3:00pm
We are closed on Mondays.

Please inquire for private events: events@tabledc.com
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Phone number
(202) 588-5200
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Akhtar Nawab
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Neighborhood
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Cross street
9th Street, NW
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Public transit
The closest Metro station is the Green/Yellow line stop at Mt. Vernon Square / Washington Convention Center.
Additional
Banquet, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access
What 670 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.1
service
4.1
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0  Dined on February 12, 2017

I love Table. My fiancee and I went for one of our first dates and returned for Valentine's Day this weekend.

It's always wonderful.

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CWMOON (Washington DC)
3.0  Dined on February 12, 2017

We have been back to Table several times before and each time it was good. However, on this occasion, they were out of two of the main entrees at 7 PM, the lamb ribs were under seasoned, the tenderloin was tough. Other dishes were OK. The octopus was still the best dish of the night. Consistency is a hallmark of a good restaurant. The chef and management of Table need to wake up and not sit on its past laurels. Restaurant business is tough and one needs to be vigilant in keeping up its craft.

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OpenTable Diner (Washington DC)
5.0  Dined on February 12, 2017

I love this place for Brunch! I have been a number of times and will go back again. Never been their for dinner or lunch though but if it is anything like their brunch it must be good. I am a vegetarian and while I found the menu to be less vegetarian friendly the last time I went compared to the times before that, I still found something delicious. I highly recommend this place for a more fancy brunch!

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TrueDCFoodie (Washington DC)
4.0  Dined on February 12, 2017

Food is ok ... have had better at smw price .. aka 6th engine... I will say service is superb and it's down thr street from place ... so can't beat location....

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vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2017

Before our event at the Warner Theatre, we wanted a great meal and were so thrilled with Table. The menu and food were fabulous. We had the and Crab Toast which was prepared right in front of where we were seated. For the main course, we were drawn to the Duck and the Black Sea Bass. They were so good we had to share. And the Lemon Olive Oil cake was the perfect dessert to top off our meal. This meal was better than what we've had at many of the other highly-rated restaurants nearby. We plan to return to try other dishes on the menu.

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OpenTable Diner (Washington DC)
5.0  Dined on February 11, 2017

My husband and I went to Table for an early Valentine's dinner after looking on Yelp and not being able to find a last minute reservation at any of our usual go-to spots. Yelp reviews were current and very positive. Our experience at Table was superb!! I haven't had such a wonderful dinner in years or maybe even ever. The flavors were complex and sauces delicious. I enjoyed watching the various dishes being plated behind the counter and all of the staff was so relaxed, unhurried and seemingly worked in concert effortlessly. I ate every drop on my dinner plate, used the amazing bread to wipe up any bits of sauces I missed. Then we ordered dessert, OMG! I ate all of the 6 beignets with local honey and was beyond satisfied. Again, I'd watched them being cooked, with the cook never leaving their fat-boiling- little-orb bodies. Now, the sad news. My husband texted me today that Table is closing for good tonight. I am so depressed, I may never recover.

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hmastro7 (Baltimore)
3.0  Dined on February 10, 2017

A good meal but not worth the price. No privacy- each table is practically on top of the next.

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OpenTable Diner (Washington DC)
5.0  Dined on February 4, 2017

Amazing ingredients and fantastic open kitchen dining room are the strengths of Table. Non fussy preparation and helpful service make this a great place for a Friday/Saturday night with close friends or your honey. Non-food people may not appreciate the quality of the ingredients though.

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MaryD (Washington DC)
5.0  Dined on February 4, 2017

My husband and I both cook regularly and are very choosy when it comes to eating out. Very few restaurants make the cost and effort of dining out worth it. Basically, the food needs to be pretty spectacular to justify eating outside our home. We only went to Table after I was given a gift certificate.

Well, we will be going back. The ambience and service was wonderful, and the food... absolutely amazing. Seemingly simply but with depths of flavors. Additionally, I am vegan and my husband an omnivore. Not many places prepare vegan food at such a caliber as Table does.

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OpenTable Diner (Washington DC)
3.0  Dined on February 3, 2017

Limited and very pricey menu. Only one option for vegetarians which was a plate of vegetables - tasty but tiny. It would have been a side order in any other restaurant. Attentive server but we felt like we were hurried.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 29, 2017

We loved this place, the food, the service, and ambience. I had the veal and the others had the chicken dish. The appetizer was good as well, muchroom crepe. Our waitress was fantastic. My sister has food allergies and the staff and chef was so accommodating. I will definitely come back!!!

We also enjoyed the open kitchen❤️

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 28, 2017

Delicious! Very fresh ingredients, interesting menu, and great overall. Service was also great!

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ckandersen (Washington DC)
5.0  Dined on January 25, 2017

A small, somewhat eclectic space with a knowledgeable and friendly staff. Food was quick to come and very good! Loved the octopus a la plance and the rohan duck! Will definitely go back.

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PDeX (New England)
5.0  Dined on January 22, 2017

We loved brunch at Table, the atmosphere was very airy and pleasant, even though we were at a very small table for 3. Service was great, as was the food. The begniets cannot be missed !! Everything else was excellent as well, portions were satisfying but not overwhelming, and we all had very balanced dishes. We would totally go back if we were local !

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vipHappyDiner (Pittsburgh)
5.0  Dined on January 21, 2017

Lovely early evening meal. Staff was incredible, had daughter with nut allergy and they completely were on it. Sat at bar" chef table" and enjoyed watching cooking and seeing tempting dishes. Veggies were incredible. Great neighborhood spot- very warm and inviting. Went with local who will come back.

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AnneKimberly (Pinehurst)
5.0  Dined on January 20, 2017

Small but so warm and inviting! Great service with creative menu options. Extensive wine list.

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vipDocnrw (Washington DC)
5.0  Dined on January 19, 2017

Great place
Always
My go to restaurant several times a week

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2410 (Washington DC)
3.0  Dined on January 2, 2017

Presentable meal, but has gone downhill over the last few years.
Chef needs to light some fires.

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OpenTable Diner (Washington DC)
3.0  Dined on January 1, 2017

Good was great but service had some issues. Took over a half hour to get a mimosa.

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Erin (Washington DC)
3.0  Dined on January 1, 2017

Boy, has this place gone downhill in the last year. The service was erratic and our server was unable to answer the most basic questions about the menu. One of the members of our party had a nut allergy and ordered the shakshuka, which made no mention of nuts in the description (and typically does not have nuts). Yet on the first bite it was clear that there were nuts in the dish. Our server assured us that there weren't nuts but agreed to check with the chef. He came back a few minutes later to say that there were indeed nuts, but didn't know which ones. It made for a very unpleasant experience. Table used to be a great neighborhood spot for yummy food, but I don't plan to be going back.

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