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Permanently Closed - Tabla Pasta e Vino

4.4
612 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (1137)
  • Neighborhood Gem (1022)
  • Special Occasion (554)

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About

This restaurant is permanently closed. Permanently Closed - Where locals come for exciting food, excellent service and a wine list focused on small, artisanal producers. Extraordinary house made pastas are at the focal point of our popular $35, 3-course menu that is centered around local and sustainable ingredients based on the culinary traditions of Spain, Italy, and France.
Dining Style
Casual Elegant
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Cuisines
Italian, Northwest, Organic
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:00pm
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Phone number
(503) 238-3777
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Berger
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Private party facilities
Elegant private dining room seats up to 14 people. Half dining room seats up to 20. Full restaurant seats up to 50.
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Private party contact
Blake Kusler: (844) 608-6509
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Neighborhood
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Cross street
Davis
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Parking details
Off street parking available, cross-streets are NE 28th & Davis, 2 blocks north of Burnside.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 612 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.0
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Portland)
5.0  Dined on December 3, 2016

I've loved Tabla. It's down the block and has been a special-dinner destination for all these years. The food is always remarkable. I will sorely miss the tajarin. And since I am glutenfree, I have adored that Tabla began offering gf pasta. Five stars from my family. Sorry to see Tabla leave.

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MeeshPDX (Portland)
4.0  Dined on November 29, 2016

Delicious meal & attentive service as always. So sad Tabla is closing this week. It was our last time to enjoy the best 3-course deal in town. No more tajarin! Thanks, Tabla, for many wonderful meals. 😢

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OpenTable Diner (Portland)
4.0  Dined on November 25, 2016

Had a very pleasant meal with out-of-town guests. Particularly enjoyed the squid ink tagliatelle, mussels, clams and shrimp.

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DiningMonthGuest (Portland)
5.0  Dined on November 22, 2016

It was our pleasure to join you for one last meal before Tabla's final service. Thanks for your years of kind care and delicious food. We will miss you!

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pdxfood (Phoenix)
5.0  Dined on November 8, 2016

We had a great experience, food was good, tasty cocktails and a nice wine list

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OpenTable Diner (Portland)
5.0  Dined on November 2, 2016

Absolutely incredible. No reason not to hit this place at least twice a month.

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vipSealy (Portland)
5.0  Dined on October 29, 2016

I love the 3 course meal options. Each dish is designed for flavor and fresh ingredients. As always they have excellent wine and cocktail options

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anon (Portland)
5.0  Dined on October 19, 2016

This restaurant is doing everything right. Style is elegant but not fussy. Just outstanding food in terms of flavor layers, presentation, and complicated cooking made to look just natural. I'm so impressed that Table has kept its flair.

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vipjillandamy (Portland)
4.0  Dined on October 12, 2016

This is a nice place. If I lived in the neighborhood I'd be a regular. The $20 3 course was a great value. I ordered the ravioli from the regular menu as an entree. This was my entree but there were only 3 ravioli! That was a shocker - 3 dumplings for $21 ? Crazy. All in all the food, service, atmosphere are good and other than the ravioli everything was a nice portion and priced fine.

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Birdy2 (Portland)
3.0  Dined on October 6, 2016

Very nice service, food was good but not spectacular. Will not go there again because of the cost. Way too expensive for a neighborhood restaurant, especially the wine. Too many other restaurants in town to pay that kind of money to have dinner in a jeans environment.

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vipOpenTable Diner (Seattle)
5.0  Dined on October 5, 2016

Discovered this place during Portland Dining Month a couple years ago and we just love it. The 3 course dinner is a wonderful value and has excellent food offerings. Staff is super customer service focused. We love this place!

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OpenTable Diner (Portland)
5.0  Dined on October 1, 2016

The Tajarin is what draws us to Tabla! The best homemade pasta in the world!!! My daughter threw a 40th wedding anniversary dinner in Tabla's backroom, and it was so special. My beloved husband would go on to pass away a couple of years later. Tabla will always be dear to our hearts!

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OpenTable Diner (Seattle)
4.0  Dined on September 24, 2016

We happened upon the restaurant's 20th anniversary, and the offered 3-course meals (appetizer, pasta, and dessert) for $20. We didn't expect such a great bargain, but we all ordered from the pre fixe menu and had delicious dinners. Bravo!

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vipSundy (New England)
5.0  Dined on September 23, 2016

I had forgotten how good their food was! Tabla is back on my short-list.

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OpenTable Diner (Portland)
5.0  Dined on September 17, 2016

Excellent, sophisticated food, excellent, attentive service.

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Taki (New England)
5.0  Dined on September 14, 2016

Delivers the Goods!
Tabla has been one of our favorite and go-to places to take guests. Their pasta is consistently good, the staff are pleasant but do not hover, and the value is excellent. We have brought out of town guests from Sweden, Monaco, New York, Japan, Canada and more... and they have all marveled at the experience, especially the pasta! Byron (the chef) is friendly and has an awesome touch. A shout out to Blake too!

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OpenTable Diner (Portland)
5.0  Dined on September 9, 2016

This is the second time I have eaten here and I can't wait to go back! The food and service are so good and pleasant. We meet some friends there and had a fantastic time!

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OpenTable Diner (Portland)
5.0  Dined on September 2, 2016

We received a gift card to the restaurant and were anxious to give it a try. We were very pleased. Food was great and the wait staff were very helpful. Would definitely recommend it.

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OpenTable Diner (Portland)
5.0  Dined on August 31, 2016

Reservations for 6; table was ready in advance of time and they had no issue with seating 2 of us who arrived early.
Our waiter was phenomonal!!!!
Food was fantastic!!!!!
Definitely some place I will return to.

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OpenTable Diner (Portland)
4.0  Dined on August 19, 2016

We had a great dinner celebrating an anniversary and birthday. The gluten free fettuccine was excellent.

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