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Permanently Closed - Tabla Pasta e Vino

4.4
612 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (1137)
  • Neighborhood Gem (1022)
  • Special Occasion (554)

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About

This restaurant is permanently closed. Permanently Closed - Where locals come for exciting food, excellent service and a wine list focused on small, artisanal producers. Extraordinary house made pastas are at the focal point of our popular $35, 3-course menu that is centered around local and sustainable ingredients based on the culinary traditions of Spain, Italy, and France.
Dining Style
Casual Elegant
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Cuisines
Italian, Northwest, Organic
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:00pm
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Phone number
(503) 238-3777
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Neighborhood
What 612 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.4
service
4.0
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Portland)
5.0
Dined on December 3, 2016

I've loved Tabla. It's down the block and has been a special-dinner destination for all these years. The food is always remarkable. I will sorely miss the tajarin. And since I am glutenfree, I have adored that Tabla began offering gf pasta. Five stars from my family. Sorry to see Tabla leave.

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MeeshPDX (Portland)
4.0
Dined on November 29, 2016

Delicious meal & attentive service as always. So sad Tabla is closing this week. It was our last time to enjoy the best 3-course deal in town. No more tajarin! Thanks, Tabla, for many wonderful meals. 😢

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OpenTable Diner (Portland)
4.0
Dined on November 25, 2016

Had a very pleasant meal with out-of-town guests. Particularly enjoyed the squid ink tagliatelle, mussels, clams and shrimp.

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DiningMonthGuest (Portland)
5.0
Dined on November 22, 2016

It was our pleasure to join you for one last meal before Tabla's final service. Thanks for your years of kind care and delicious food. We will miss you!

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pdxfood (Phoenix)
5.0
Dined on November 8, 2016

We had a great experience, food was good, tasty cocktails and a nice wine list

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OpenTable Diner (Portland)
5.0
Dined on November 2, 2016

Absolutely incredible. No reason not to hit this place at least twice a month.

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vipSealy (Portland)
5.0
Dined on October 29, 2016

I love the 3 course meal options. Each dish is designed for flavor and fresh ingredients. As always they have excellent wine and cocktail options

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anon (Portland)
5.0
Dined on October 19, 2016

This restaurant is doing everything right. Style is elegant but not fussy. Just outstanding food in terms of flavor layers, presentation, and complicated cooking made to look just natural. I'm so impressed that Table has kept its flair.

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vipjillandamy (Portland)
4.0
Dined on October 12, 2016

This is a nice place. If I lived in the neighborhood I'd be a regular. The $20 3 course was a great value. I ordered the ravioli from the regular menu as an entree. This was my entree but there were only 3 ravioli! That was a shocker - 3 dumplings for $21 ? Crazy. All in all the food, service, atmosphere are good and other than the ravioli everything was a nice portion and priced fine.

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Birdy2 (Portland)
3.0
Dined on October 6, 2016

Very nice service, food was good but not spectacular. Will not go there again because of the cost. Way too expensive for a neighborhood restaurant, especially the wine. Too many other restaurants in town to pay that kind of money to have dinner in a jeans environment.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Northwest, Organic
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:00pm
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Cross street
Davis
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(503) 238-3777
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Parking details
Off street parking available, cross-streets are NE 28th & Davis, 2 blocks north of Burnside.
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Executive chef
Adam Berger
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Private party facilities
Elegant private dining room seats up to 14 people. Half dining room seats up to 20. Full restaurant seats up to 50.
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Private party contact
Blake Kusler: (844) 608-6509
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine