HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

T. Maccarone's

674 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for a Date (16)
  • Fit for Foodies (14)
  • Creative Cuisine (13)

Similar Restaurants


Welcome to TMACS, a modern Washington wine country bistro. Join us in our downtown Walla Walla restaurant and let us make your wine country experience truly memorable.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Tuesday – Saturday
Opening @ 11 AM

Sunday, Dec 31st - Open at 3 PM

icon/ic_phoneCreated with Sketch.
Phone number
(509) 522-4776
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Cameron Pasciak
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our private dining space can comfortably seat up to 26 people. Decorated in contemporary elegance, the space allows for groups of 8, 10 or 16.
icon/ic_contactCreated with Sketch.
Private party contact
Myra Ayers: (509) 522-4776
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Main Street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 674 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
lifeistooshortforbadfood (Seattle)
4.0  Dined on December 30, 2017

We had been there a few years ago on another trip to Walla Walla for wine tasting and had a great meal. The menu has changed and now it is more of a tasting/sharing selection. The food was even better than we remembered, the choices more interesting, and the staff more attentive.

Portion sizes were scaled allowing an interesting mix and we had a lovely meal. In particular, the spaghetti with meatballs as excellent. The sauce was perfect, flavorful and rich but not overpowering. The meatballs had a fine texture and complimented the sauce and pasta. I was a professional chef in my misspent youth and I know well that getting pasta to the table al dente requires attention to detail and precision. Mine was perfect.

In all, we will look for our next escape weekend to Walla Walla so we can return.

JJones (Denver)
3.0  Dined on December 27, 2017

Usually super yummy! It’s bern a few years but we were both disappointed.

KathyS (Seattle)
4.0  Dined on December 27, 2017

Lovely, interesting menu, good cocktails, slow service

OpenTable Diner (Seattle)
4.0  Dined on December 27, 2017

Really enjoyed the meal. However, I asked if a particular meal was spicy and was told not at turned out it was quite spicy. It was our first visit. We will try it again. Would have liked to have known about the rewards program prior to spending $150.00. This meal was not eligibile toward rewards after the fact.

jnfuller (Seattle)
5.0  Dined on December 23, 2017

We took a friend there the night before Christmas Eve for her birthday. There were only a few people there so we don't know how noisy it would be on an ordinary evening, but it was quite that night. The service was attentive but not overbearing and the food was excellent, it has a limited ala carte menu so they can focus on quality. I used to travel the world for work and have eaten in many of the top restaurants, the quality of the food here is at least equal to any of those.

TiredPuppy (Seattle)
5.0  Dined on December 21, 2017

Tried the new menu and loved it. We shared items so we could try several different new options. Everything was amazing. Our server (Devin) was fantastic...he was there when we needed something and not the rest of the time, he made great food and wine suggestions too. I will certainly be back. Hope they eventually add the tenderloin back someday. :)

OpenTable Diner (Yosemite)
3.0  Dined on December 9, 2017

I had heard great thins about this restaurant from many friends, so I was very excited to try this restaurant. I have a mixed review. The vibe is very good and the staff was very friendly. Our server Steven was excellent - polite, considerate and very professional. He was very knowledgable about the wine and made good recommendations. The food service was slow; it took about an hour and 15 minutes before our entrees arrived after we ordered. We were told that they had seated a party of 20 right before us and they were not expecting it because it was a slow season. However, it is a big enough restaurant (number of tables), that I do expect them to be prepared for that. Again our server and the manager were very nice and made sure we got extra appetizers before our entrees to hold us over.

Our entrees were yummy!!! But I have to say I was a bit disappointed with the portion size for the price we were paying. So overall, again a mixed review.

vipRuthann (Seattle)
5.0  Dined on December 7, 2017

Love the new menu. Great selection and price point. the Brussel sprout salad is a winner. Warm and inviting setting.

WWTransplant (Seattle)
5.0  Dined on December 6, 2017

Love the new small plates menu. It allowed us to try many special dishes. Swank interior and quality service. Highly recommend..

OpenTable Diner (Seattle)
5.0  Dined on December 5, 2017

This place is great! The food is outstanding and the service is wonderful. Can’t wait to go back!

OpenTable Diner (Portland)
5.0  Dined on December 3, 2017

We love TMac' of the best in Walla Walla. The food is always excellent, service is very good~ Always an enjoyable evening....

utec (Seattle)
5.0  Dined on December 2, 2017

fun times at TMacs. The server was awesome. Great personality and very approachable. We did a family style sampler dinner of quite a few things on your menu and split it between all of us. I thought the food was good. The avocado sorbet was to die for. I thought a few of the items were a bit rich - wonder if you could perhaps come up with some more lighter items or vegetarian items. The hummus was tasty but very garlicky. Overall our group was very satisfied and had a great time.

OpenTable Diner (Seattle)
5.0  Dined on December 2, 2017

First class food and service
Loved the potatoes and steak and a great selection of Washington wines

Diner27 (Seattle)
2.0  Dined on December 1, 2017

Not happy with the structure of the current menu and feel it is overpriced.

vipOpenTable Diner (Seattle)
5.0  Dined on November 19, 2017

T-Macs new menu really knocks it out of the park. Great quality, perfect sized portions, and prices that can't be beat. Great work Team T-Mac.