Nearby points of interest
Nearby points of interest
About T-Fusion Steakhouse
All-new lunch, beverage and dinner seasonal menus along with a brand new event space (100+ people) just a few doors down from our corner restaurant! We now offer free Valet Parking for dinner.
With a flare of sophistication, T Fusion Steakhouse is an authentic & divine Kosher restaurant serving creative and unique cuisine to loyal Brooklyn customers and internationally.
T Fusion Steakhouse is often packed with customers enjoying the house specialties of the 21+ day aged Delmonico, marinated in their smokehouse seasoning, or customer- demanding Reserve Steak. For a restaurant to be even considered great, you need to have a fantastic wine selection (250 bottle count) as well as a full line bar, and in this case, we do. With the assistance of the restaurant’s highly experienced wait staff, you will be well taken care of and enjoy an exceptionally memorable experience.
Executive Chef Daniel Rivera was featured in Food Network.
Brooklyn, NY 11234
Steakhouse, Kosher, Steak
Hours of Operation:
Sunday - Thursday: 12:00pm - 4:00pm (LUNCH)
Sunday - Thursday: 5:00pm - 11:00pm (DINNER)
Re-open on Saturday evening after Shabbat (DINNER)
*** Closed on Shabbat (Friday /Sat )
Corner of 33rd Street
$31 to $50
AMEX, Discover, MasterCard, Visa
We're up for it! If you're gluten-free or have any other dietary restrictions, just call us ahead (or tell your server) and we'll do our best to prepare items for you. Note that our kitchen facility is not gluten-free though. Ask us and we'll be happy to figure something out wonderful any occasion.
Street parking available, valet in the evenings
Daniel R. Rivera, David Montenez
Banquet, Bar Dining, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
Special Events & Promotions:
Wedding, bar/bat mitzvah, corporate, birthdays, anniversary, seasonal holidays etc.
T-Fusion Steakhouse Ratings and Reviews
T-Fusions varied cuisine is always prepared and presented nicely. A meal for 2 with appetizer, salad, steak dinners and 1 dessert, w/o drinks, will easily run $200 plus tax & tips. This would be an excellent value provided that, in addition to the ambiance, good food and fine service, a personal touch could be added. The great restaurants welcome their patrons upon entering and also wish them well when they leave. This would greatly enhance the "fine dining" experience at T-Fusion and is far nicer than walking the length of the restaurant and out the door with not even a nod from anyone.
Best Kosher Steakhouse period. A unique, seasonal menu offers ever changing dining options and flavors you won't find anywhere else while continuously offering favorite customer dishes. There truly is something for everybody. Our favorite restaurant by far!
T Fusion Steakhouse is a wonderful place to enjoy a superb dinner in elegant environment in Brooklyn without feeling a need to travel to Manhattan. The food is tasty, well prepared and presented, by a friendly staff who are very happy to assist the diner with his choices to produce the maximum in an enjoyable experience.
The menu is varied from fish to duck to chicken options for entrees, and there is deliberately a multitude of steak varieties. The food is tasty, the portions are quite sufficient, and the service is tops. The house Sangria is quite good and can enhance your meal.
chef put together a new menu and its awesome its different and interesting and that what me and my wife want to see. the staff is amazing its good to see people know you by first name base and make you feel comfortable while you are there.
thank you guys see you very soon again
When goes out socially, they want a place with positively esthetic décor, friendly staff, outstanding food and not standard fare. This restaurant, a little out of the way in Brooklyn, is well worth any trip. The building and esthetics rival any Manhattan restaurant, the menu has great variety at all price levels, and the results whether a tropical salad with chicken, duck, or a steak are made and presented to mouth-watering perfection. The tiamisu and other desert alternatives are also all unique and worth trying. On top of all that, the staff is helpful, available, will give useful suggestions to enhance your experience - are very personable. A wonderful time is guaranteed
The food was delicious - service was slow - there were 3 large groups there and we werent told about it when we made our reservation.
I would come back again - hopefully when there are not so many parties going on at the same time
Wine choices were fantastic - Josh was awesome, Steak was perfect - Sea Bass came out to the table raw and the risoto was runny, but the chef recooked them both and it was delicious.
Waiters were great, but service was slow because of the parties
Compared to the other kosher options for a meat dinner in Brooklyn, you're getting the most for your money here. We've never had a bad experience, the food is consistently delicious, and they have a decent wine list for accompaniment. It's my staple spot when I want a nicer meal but don't want to drive all the way to the city to have it.
Food was prepared really well. Wish you hadn't run out of hangar steak, really wanted to try it. Waiter was polite but didnt pay enough attention to the table ( had to get up to pay the bill and was never asked if I wanted anything wrapped to go). Most stressful was the wait for the food. Salad and appetizer took more than 30 min to come out.
Everything we ordered was fresh and delicious. They have superb comfortable chairs and lots of comfortably spaced tables so all parties have their own personal intimate space. We loved everything about this restaurant aside from our server who had a bad attitude and looked annoyed that he had to serve us even though we didn't ask for anything more than normal.
I would definitely done here again as the food was great and the atmosphere relaxing.
I would not bring children for dinner here though. It's more adult friendly.
Great experience overall. We got seated in an interesting spot (not their fault) but the hostess was amazing and cared for us to make sure we were ok.
before ordering, we had basic questions and the head chef was walking by and he stopped to tell us about different dishes and what we were looking for and how he could help us. Totally cool and he was a great guy to take the time out to do that.
Ended up with:
2012 Herzog Reserve Petite Sirah. they decanted it for us, nice bottle but too intense for the meal, oh wells, not restaurants fault...
Beef tartar, was good, not amazing.
Tongue and Sweetbread, GOOD, make sure to get everything in each bite.
Pasta Bolognese, AMAZING. best pasta bolognese ive ever had. beef cheek and ox tail, ridic.
Delmonico Steak, huge and GOOD. The fries that came with were ok, i don't like when the fries are on the same plate because they wind up getting soggy from the meat juice. good nonetheless.
Ice Cream Sandweech: Churro | Ice Cream| Churro. Excellent. probably would have liked to have churros and then on another plate ice cream, this way, the ice cream doesn't melt because of the warm churro, and the churro stays warm longer. but was excellent nonetheless.
Mudslide, Awesome. truly a great drink.
They put dessert on the house since we had an interesting seat selection.
Next Time, Charcuterie board, ribs... more pasta bolognese...
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