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Party Size
For 2
Mon, 2/19
9:30 PM
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Booked 38 times today
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T. Cook’s at Royal Palms Resort and Spa

2624 reviews
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$31 to $50
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Top Tags:
  • Romantic (49)
  • Good for Anniversaries (47)
  • Special Occasion (45)
T. Cook's has garnered both local and national acclaim from both national food critics and locals for its select seasonal dishes, organic specialties and elegant surroundings; creating an experience where guests "choose their adventure" whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Executive Chef Todd Allison's culinary style is fresh, seasonal, local and ingredient-driven cooking, which is precisely in line with Mediterranean style of cooking.

Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; T. Cook's vibrant and colorful dining room
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Private dining
Dining Style
Fine Dining
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Mediterranean, Spanish, Breakfast
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Hours of operation
Breakfast: 6:30 am – 10:30 am
Lunch – 11 – 2 pm Monday to Saturday
Dinner – 5:30 pm – 9:30 pm
Brunch - 10 am to 1:30 PM – Sunday

Mix up hours – 11 pm – 11 pm
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Phone number
(602) 808-0766
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Todd Allison
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Acclaimed as one of the country's most romantic resorts, the Royal Palms turns up the passion with Romantication©. These customized, romantic experiences can include an intimate Via Cappello, our customized private candlelit dinner. Our romance team will setup your private location with a beautiful table for two, flickering votive candles, soft music & fresh rose petals. Begin with a champagne toast & let your personal server guide you through the dining experience with recommendations for your specific tastes. We help you create customized menus with special sayings or love notes.
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Cross street
Camelback Rd and 52nd St
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Parking details
Complimentary Valet
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Public transit
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Live Entertainment every Friday and Saturday evening at the Mix Up bar beginning at 6:00 p.m.
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Special events & promotions
Stay tuned to our Facebook page and our Special Events Calendar:
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

T. Cook’s offers indoor and outdoor dining areas for all sizes of parties. Each venue has a unique atmosphere complete with ornate décor, antique accessories, and numerous views of the inspiring resort. We also offer a romantic customized dining experience for two, Via Cappello. Please inquire!

View Private Dining Details


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Sun 12:00PM - 1:30PM 5:30PM - 6:30PM 8:00PM - 10:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:30PM - 6:15PM 8:00PM - 10:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:30PM - 6:00PM
Sat 11:30AM - 1:30PM 5:30PM - 6:00PM

What 2624 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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OpenTable Diner (Phoenix)
5.0  Dined 2 days ago

We had previously dined with T. Cooks before and each time is very pleasant :) This time it was exceptional. Excellent service, the perfect atmosphere, the weather outside on the terrace was amazing. We love it at T. Cooks and we'll be back.

vipjmartin (San Antonio)
5.0  Dined 2 days ago

Beautiful restaurant with amazing food and perfect ambiance for any special occation.

vipbburns5500 (San Francisco)
5.0  Dined 3 days ago

Excellent experience at T Cooks Friday evening!! The hostesses are fantastic, service is top notch and food excellent and creative as well. It is a beautiful and charming restaurant in the Valley, we so enjoyed it!!

Drpal516 (Washington DC)
4.0  Dined 6 days ago

Great atmosphere.... good food.....

vipOpenTable Diner (Indiana)
4.0  Dined 6 days ago

Great food but service was not good. Waited almost 10 minutes before the server came to our table then drinks took another 15 minutes. Having said that I’ll give it another shot.

SusanB (New England)
5.0  Dined 6 days ago

A beautiful setting ... Sophisticated and comfortable with delicious food and professional service. Traditional Arizona at its best!

vipPSLocal (London)
3.0  Dined 6 days ago

Used to be a great it’s atypical hotel restaurant. Good but not was Ok...service was not very professional.

vipEvie (Phoenix)
5.0  Dined 6 days ago

Fabulous.... always a great experience!!

BobH (Louisville)
5.0  Dined on February 12, 2018

Wonderful place featuring excellent service and delicious food choices

vipburbanite (Philadelphia)
5.0  Dined on February 12, 2018

An incredible dinner ! The best lamb chops I have ever had; also loved the handmade lasagna with wild mushrooms and Japanese eggplant. Our waiter was a wealth of knowledge about food and wine!

Top place for exquisite food in Phoenix!

Atwo (Toronto)
5.0  Dined on February 12, 2018

Ernesto was fantastic we actually thought there was a microphone at our table because he was so receptive and responsive to our every need before we even asked ! The food was excellent and the ambiance nice ! Definitely coming back !

theking (Chicago)
4.0  Dined on February 11, 2018


vipOpenTable Diner (Portland)
5.0  Dined on February 10, 2018

Great atmosphere inside or outside. Food was excellence as well. Great special occasion restaurant.

vipPacker (Columbus)
5.0  Dined on February 8, 2018

Return visit after a long absence - we don't live in Phoenix. Outstanding service, detailed descriptions of menu, class ambiance. And the food was very good! Would recommend it - we will go there again.

NMS123 (Phoenix)
5.0  Dined on February 4, 2018

Excellent Sunday brunch- sea bass and sea scallops as entrees were perfect.
Limited but high quality buffet spread- seafood, salads, fruit, cheese,bagels,croissants, desert bar,etc .
Service par excellence- from the hostess to the valet. Our server,Alisha was outstanding.
Will be back!

vipLana (Philadelphia)
4.0  Dined on February 3, 2018

The food was fantastic! The service was slow even though we do not put blame in our waiter whom also looked upset that our dinner took too long. Managers came to the table to apologize. They provided 2-complementary cocktails and desert, which was appreciated, but have to comment on the slow service.

IncredibleAmbiance (Vancouver)
5.0  Dined on February 3, 2018

This was a wonderful experience. We had been recommended to this restaurant by a colleague and were very pleasantly surprised. It had amazing service (Sasha was energetic, funny and so helpful) and the food was INCREDIBLE! They also knew about their wine, which was very helpful. We would not hesitate to go back again. The ambiance was so lovely. Very romantic with all the lights in the palms and cacti. Their courtyard was very pretty to walk through too.

vipwhiteflower (Philadelphia)
3.0  Dined on January 29, 2018

We go for the atmosphere, because the hotel is just beautiful and romantic. The service is lovely. The menu is varied and interesting, but the food just misses the mark. Our appetizer of fried oysters seemed to be missing the oysters and there was just fried dough. My husband and I had the sharing order of Paella with lobster and duck confit. The lobster and duck were very good, but the rice was mushy. I wish I could love this restaurant's food, but compared to others in their category and price range, It disappoints.

OpenTable Diner (Phoenix)
4.0  Dined on January 29, 2018

We come to T Cooks regularly--always great food. Table service this time was a bit slow and not particularly attentive. Very nice wine list. We celebrated our 52nd Anniversary and 12th at T Cooks.

MadDad (Cleveland)
5.0  Dined on January 28, 2018

We actually had dinner at T. Cooks on Sunday night and breakfast on Tuesday morning. We dined on the back patio next to the fireplace and under an orange tree and near full moon for dinner and on the courtyard patio for breakfast. Our waiter for dinner suggests a nice bottle of French red wine to pair with our scallop appetizer and sea bass and such entrees. Our breakfast on Tuesday morning consisted of huevos rancheros ( which my wife said was better than she had in Austin, Texas) and the egg white frittata. We also has the fresh juice of the day and I had a Bloody Mary and my wife had a mimosa with grapefruit juice. They even made her a mimosa to go so we could go sit in the courtyard. The food was excellent. The suggestions by the waiter spot on on the outdoor ambiance was awesome.