T. Cook's has garnered both local and national acclaim from both national food critics and locals for its select seasonal dishes, organic specialties and elegant surroundings; creating an experience where guests "choose their adventure" whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Executive Chef Todd Allison's culinary style is fresh, seasonal, local and ingredient-driven cooking, which is precisely in line with Mediterranean style of cooking.
Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; T. Cook's vibrant and colorful dining room
Mediterranean, Spanish, Breakfast
Hours of operation
Breakfast: 6:30 am – 10:30 am Lunch – 11 – 2 pm Monday to Saturday Dinner – 5:30 pm – 9:30 pm Brunch - 10 am to 1:30 PM – Sunday