Nearby points of interest
Nearby points of interest
About T-BAR Steak & Lounge (Upper East Side)
T-Bar Steak & Lounge is Tony Fortuna's new spin on the classic steak house.
Chef Ben Zwicker's menu consists of raw bar that includes tartares; steak
bar that includes prime cuts and as well as tuna and salmon steaks;
appetizers are divided in classic and market driven; sauces are global and
diverse; entrees, too, present a roster of classics and new world items; and
a long, long list of sides complements every dish on the menu. T-Bar &
Lounge speaks to many tastes, from cocktail & wine lovers, to grazers and
full on steak aficionados.
New York, NY 10028
Steakhouse, Contemporary American
Hours of Operation:
Lunch/Brunch: Monday - Saturday: 11:30pm - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:30pm;
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
6 train @ 77th Street
Private Party Facilities:
Semi private party room with maximum capacity 35 people for seat down dinner.
Private Party Contact:
Sara: (212) 772-3289
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
T-BAR Steak & Lounge (Upper East Side) Ratings and Reviews
My husband and I went on a “date night” after spending much of the week babysitting our grandkids. It was pretty and comfortable. There were many options on the menu. We shared the chopped Caesar salad as an appetizer. My husband had the Chicken Milanese and I had Roast Free Range Chicken. Everything was excellent! For dessert we shared the Strawberry Sundae. Yum... We are anxious to go back and try different menu items.
I have been going to T-Bar since it opened as Lenox Room about 22 years ago. I always liked the place. It always had a great steak and they made the best french fries. I ate there with my wife, my in-laws, friends, for business and once with new friends following the Marathon. It has always been what you expect when you go to a restaurant. I must confess that after it became T-Bar my casual relationship with the owner, Tony Fortuna, became a friendship. Tony has a lot of friends and I'm glad to be counted among. He knows all the famous chefs. I know. I've been there when they show up. But my friendship is not why I'm writing this review. I'm a New Yorker. I go to restaurants. Like all of us, I am critic. I like to think of my self a restaurant destroyer. This place knows how to make, serve and deliver exactly what you hoped for when you went there. And, don't forget the bread made on the premises. And the desserts. The Banana Parfait is my favorite but there's strawberry and chocolate too. Go to T-Bar. You will love it.
All of my experiences at T Bar have been consistently fantastic. The quality of the food - spanning fishes, meats, the raw bar and appetizers - are top notch.
I dine at T Bar every time I visit the city from Los Angeles, and it always lives up to its reputation.
Thursday night, I dined with two colleagues. One started with the octopus and had the salmon; the other and I had the tuna tartare and the NY strip. All of our dishes were perfect. And the roasted garlic that accompanies the steak is a treat.
The wine list is extremely thoughtful vis-a-vis the fare, with special selections as well.
The staff and management are also top-notch, to include the bar staff.
T Bar (and Marea) are my NYC favorites.
The food is always good. The service not so much. Our waiter barely attended to us. He didn't make sure we served in a timely fashion, didn't check to see how our food was ( one diner's salmon was not cooked as requested) and generally the only time other than when taking our order I heard from him was when he brought the check and was clearly engaging me to make sure he got his tip( which grudgingly he got as the rest of the non- wait staff worked hard).
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