Nearby points of interest
Nearby points of interest
About Switchback Grille
Nestled at the foot of the Watchman rock formation in Zion Canyon, Switchback Grille Steak & Fish House features hand-selected USDA Prime beef, Certified Angus Beef and a daily fresh fish menu that follows the seasons. Artfully prepared dishes, warm superior service, stunning views of the West Temple and a sophisticated southwest dining room come together for a truly unique dining experience. Additionally, Switchback offers full bar service with the area’s most extensive wine list. Banquet and catering services are available year round as well as a cozy sports grill with all of your pub favorites. No online reservations for party s of over 10 people. ( 24 hours notice required)
Springdale, UT 84767
Hours of Operation:
Breakfast: 7 days a week: 7:00am - 11:00am; Dinner: 7 days a week: 5:00pm - 9:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
(435) 772-3700 ext. 100
Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
Private Party Facilities:
We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.
Private Party Contact:
Sapphire Finnegan: (435) 772-3700 ext. 102
Banquet, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
Switchback Grille Ratings and Reviews
We went for dinner in November. I had reservations & we were seated right away. Although there were many open seats since Zion in the Fall is much less crowded than the summer. The wait staff & service were fast and recommendations were spit on. Great food. Pricey, as sides are alacarte but worth it. Overall was 5 star experience.
Filet was tough and over-done, potatoes cold. For a premium priced steak, very disappointing. Our waiter was very accommodating and professional, however. He recognized it even before anything may have been mentioned. He apologized and gave us desert on the house. The desert was actually very good.
We enjoyed it here so much so we ate three nights in a row. The scallop appetizer was delicious as was the fish and the venison rack although for forty dollars would have like more then two ribs. The wine was wonderful. The two waitresses and the bar maid were all fantastic . They were Rosemarie , Jenny and Erin. Jake was the bartender and was very likable. Derek the manger came to our table asked how our meal was, which was appreciated. All in all a fantastic expiernce three nights in a row. Helped make our Zion trip very enjoyable
Friend and I were on vacation there from Michigan. What a gem of a spot. We talked about the Pecan encrusted Hawaiian Sea Base for 2-3 days after our trip. Our waiter has us laughing the whole evening and it was well worth the money. If I'm in this neck of the woods again it will be the top of my dining list.
Gargantuan portions and high prices to match. 80's throwback menu and ambiance. Food was well prepared though.
Lackluster wine list. Even though the restaurant knew we were celebrating a birthday, they didn't acknowledge at the table. Martini at the bar beforehand was a mishap, and bartender avoided us after we sent back the drinks.
The restaurant was very nice and the staff was helpful and knowledgeable of the menu. It is a little pricy but our food was very good. The portions were generous. Had trouble eating all of it.
The views out the window were stunning. We were there at sunset and it was a beautiful view. We would go back to this restaurant again when we are in the area.
This is an upscale restaurant with high quality food snd prices to match. The service however was lacking. Our food took forever to come out and no one ever checked in to see how we were doing.or cleared plates. A different server brought each course and neglected to remove empty dishes and other items. In fact, even after the check was delivered there were still containers of sauces and silverware on the table.
Food was delicious. Kids meals were an excellent value. cheeseburger for $9 and steak for $17, including fries and mashed potatoes/veggies respectively. Adult meals cost much more ($45 plus more for sides) but that's to be expected in this kind of fine dining establishment.
Terrible terrible experience. Hostess sat us in a dark glummy corner of the Resturant even though there were plenty of other tables available. She refused to give us a better table. I ordered a filet cooked medium. It was cooked beyond well done. It was actually burnt. The waiter took the steak from me, I assumed to cook another steak for me. An hour passed everyone else at the table had finished eating and I still didn't have my steak to eat. The waiter said he would send the manager over but the manager never came. No appoligy, no nothing. However, they did comp the steak I never got. I left the Resturant without eating.
Reserved for an early dinner so staff would not be over-taxed. Nothing to worry about: we were treated like we weren't there. Server was friendly and helpful but seemed to have no influence on kitchen staff. Took 30 minutes to get a miniature drink. (Size was in compliance to Utah liquor laws; service speed as slow. 45 minutes and still no food. My wife ordered the pecan encrusted red fish and I ordered a NY strip steak medium. Presentation of both meals was excellent. The food just didn't have any flavor. My wife had to use my steak knife to cut through the heavily fried breading on her fish. My steak was fair but not worth the $47 I paid for the item. I would not recpommend this restaurant based upon this reciew.
Below average food but prices out of proportion to quality
Bad chef -Caesar salad Was romaine lettuce with creamy Italian dressing- two whole anchovy fillets on the side
Steaks improperly cooked not seasoned -how can u dry out a prime center cut rib eye steak?
Good sorbet but still frozen berries served with it
Polite but totally apathetic
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