The food was great and the service was amazing they couldn’t have made us feel more I will definitely go back there again

always have a great time..food bar tender service all top of the line good home town vib

Exceptional food and service, as always! This place is a hidden gem!

The Swiss In was a wonderful experience. The food and host were so warm and welcoming. If you like desserts, the carrot cake alone is worth the trip!

A charming restaurant with excellent food. Nice conversation with the owner. Will definitely go back.

Visiting from New York and wanted to get fondue. My family is from Switzerland so we jumped when we found this place on open table. The food was authentic and delicious. They carried Swiss wine which we can never find. The service was wonderful as was the food. Will definitely come back when back in this area.

Loved the owner and the soufflé and the fondue and Swiss veal were world class

We were nearly the only people in the restaurant but received friendly service from the start. The host was friendly and talkative and the waitress very attentive. We had the special spinach salad and shared the beef fondue for our meal. Very satisfying.

I can't say enough about how good of an experience my family had at this restaurant. The food was excellent, particularly the Swiss fondue. The staff was friendly and inviting, and very welcoming of our 10 month old baby.

My wife and I come up to Manchester every year. This was our first time trying this restaurant and after the exceptional experience we had, we're planning on making it a regular stop.

Five years running, this place is a family favorite on our annual trip to Vermont. Worth the 20 minute drive from Manchester, this unassuming restaurant set inside a modest inn is always a pleasure. The proprietor is good natured and quick with a laugh, and the service is always friendly and fast. The fondue, schnitzel, spätzle, and rosti are highlights, but everything on the menu is great. Each year, this is the first reservation we make for our trip. Try it; you could get hooked, too.

Quaint spot. Good for fondues. But unfortunately, our children did not like the fondues.

I was pleasantly surprised with the food at the Swiss inn. I checked into the Swiss inn after long drive from NYC, and was able to reserve last minute late dinner reservations thinking there wouldn't be too many options in the area. I was beyond happy with the experience, the staff and owners were all super friendly and the food was filling and excellent. I will be eating here again on future ski trips.

Gracious host. Excellent food. Felt welcome. A bit dated, but so what. Will definitely return.

The restaurant and bar are in need of an update. Food and service was excellent.

The food was exceptional, one of the best meals I've ever had. I LOVE the fact that they offer half portions. Enjoyed appetizer, entrée and dessert and left feeling satisfied but not uncomfortably full. I went early so the restaurant was pretty empty but as more people arrived it became obvious they were repeat customers and I see why. Delicious food and friendly staff.

We found it hard to get a reservations on Saturday night, as it was a holiday weekend. The Swiss Inn was the only place that had early times slots available so we booked something for 7PM. I'm glad we took the chance. My wife and I, and our 2 kids (11 and 12) all loved it. It has old fashioned décor but was very clean and cozy. The food and service were both great. We all enjoyed our meal and shared a chocolate fondue for desert. Fun quiet family dinner. Real nice experience. Give it a try.

Enjoyed the setting. Food good. Owners, very welcoming.

The Swiss Inn offers two choices...the Tavern or the Dining Room. Each has its great points.
The food in the dining room is fabulous. The Tavern menu is excellent and a great value....try the Philly Cheese Steak Sandwich....the rolls are imported from Philadelphia! The owner (Joe) is a gem. I had my grandchildren with us in the Tavern recently. The 7 month old decided to act up just as my meal was put on the table. Joe took the baby and brought him around the restaurant and kitchen introducing him to everyone while I ate my meal in peace. It doesn't get any better than the Swiss Inn!

Had a wonderful Christmas dinner with our family. Great atmosphere and experience.

Great food and great service. We always build our itinerary to Vermont around several meals at the Swiss Inn

excellent in everyway! have been there many times..all delicious

From the outside there's not much to recommend the place as it has the appearance of a pretty old motel but inside the dining room is spacious and well maintained and homey. The food was good......fondue appetizer is enough to share with 2 persons, the main courses were good but the souffles were delicious. Service was friendly although when they became busier they could have used another person. Still, it was a pleasant dinner and we enjoyed it.

The Swiss Inn features a widely varied menu at reasonable prices. The dining room overlooks a scenic area featuring bird feeders that attract a variety of birds, squirrels, and chipmunks (even a bear according to the owner). We were there early on a Wednesday evening in late August, and were the only dining room guests while we were there; although there were several bar patrons. We had a wonderful time, being entertained by the owner, and our server. The food was outstanding, carefully prepared and presented, and served promptly without rushing. A definite "go-back-to" for us.

We have had a hard time finding a place to have a great schnitzel and The Swiss Inn is IT! It was a beautiful dining atmosphere with the birds and wildlife right outside the windows of the dining room and that coupled with exceptional food made it a most enjoyable experience.

The cheese, chicken and beef fondue were excellent. Sauerbraten wasn't as good, but side of spaetzle and veggies made up for it. Will definitely return. Owner Joe was so kind, accommodating and entertaining.

The food was very good. The decor is dated, kind of like grandma's living room.

While most folks would be in the area for the great skiing, I was there for business. This restaurant was one of the best places I have ever eaten while traveling. The folks who run the place are so friendly that I felt like I was a local. A popcorn machine for the kids was in the large but comfy bar as I passed through to the dining room.All of the food is prepared as it is ordered, so everything is fresh with an extensive menu leaning toward German dishes, but accommodating all palates including vegetarian. It was warm and cozy and snowing as I sat next the window in the low light. Don;t get me started on the desserts! So make your reservations today!!!

Very much enjoyed this ski-area restaurant. My Wiener Schnitzel was delicious - tender as could be, and we all enjoyed the fondue and raclette to start. It's part of a small inn and very friendly and warm. Would definitely go back when in area.

This is my first review on open table and I dine out frequently. I am almost 50 yrs of age and I am in the hospitality business .
I right this review for one reason only. If I can save another family from an awful experience it would have been worth it.
All I wanted was fondue- simple??? I guess not ! The cheese fondue they serve for free at verde was better( that's not saying much).
The beef fondue was atrocious ! Random scraps of beef served with horrible condiments - served on a plate, not even in ramekins ?
No fondue forks- given wooden sticks. When I realized I ordered to much food and asked to cancel my cheese fondue - I was told NO.
Wrong answer!!!
My boys-8&11 couldn't stop commenting on how hideous the decor was.
Big bummer!!!!

My whole family enjoyed the food and the experience. We had cheese, beef and chocolate fondue. All were tasty. Service was good -- friendly and prompt. We look forward to going back

Great chance to have fondue----including chocolate fondue for dessert! Wine list (by the glass) not very extensive though....

Wife and I went with another couple. First time for them; second for us[several years ago]. Everyone was very pleased. Extensive menu-lots of choices for each course. Only thing I'd change would be to add more wine -by-the -glass choices.

A mix of American and Swiss cuisine. My trout with lemon and capers was superb. We sat by the window overlooking a little pond and garden and watched lovely birds at the feeder. Staff was great! Soufflé for dessert out of this world.

Portions were generous, even in the half size meals, which was a welcome option on the menu.

Just really nice place to share a fondue. Reasonably priced, very friendly staff. My girlfriend, daughter, and I had a lot of fun and the staff, including the owner seemed to enjoy letting us do so.

The food is home made and great. Simple, tasty, and reasonably priced.

Highly recommend the Fondue. The crowd is a little on the older side. If you are young maybe try and sit on the bar side. Lovely owners though and the desserts are amazing. Will be coming back!

A friend and I were visiting the area on a Monday night and were very excited to find the Swiss Inn open for dining. We have visited Switzerland together in the past and love the food. We both indulged in the 3-course prix fixe menu which was a good value. We both had and enjoyed the Veal a la Swiss and desserts were excellent. We had the chocolate souffle which was excellent as was the special of the day, grasshopper pie. We enjoyed our dinner and would go back again.

We made a last minute decision to have dinner at this restaurant. While very quiet and somewhat dated in terms of decor, the food and service were excellent, particularly the Swiss specialties (raclette, fondue, etc.). The bar can be quite animated and fun. Well worth the visit if you are in the area.

Very friendly and accomadating, meal was fresh and well prepared. Would definitely return and try other choices, maybe spend some time at the bar area too! Were there on a Mon. night, so not so busy.