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Swiss Chef

4.6
296 reviews
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$30 and under
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Swiss
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Good for Groups

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About

Family owned & operated, the Swiss Chef Restaurant is home to the known Master Chef Ueli Huegli who has over 50 years of experience in Swiss/Continental cuisine

We specialize in Swiss, German, Italian, & Continental cuisines using the finest, freshest quality ingredients - many of them imported to create authentic dishes.Visit our website,www.swisschefusa.com

With a full liquor license - we feature speciality, domestic, & imported beers and wine.
Speciality beers on tap:
(Bitburger)
(Erdinger)
(Köstritzer) -
Have a party you'd like to plan? Chef Ueli would be happy to discuss your party plans and menu needs. We can tailor a menu based on your specific needs & budget.

The Chef is prepairing VEGEN & GLUTEN free dishes upon request!
We have GLUTEN free bread handy
Dining Style
Casual Elegant
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Cuisines
Swiss, German, Italian
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Hours of operation

Lunch: Friday's only: 12:00pm - 3:00pm;

Dinner:
Thursday: 6:00pm - 9:00pm,
Friday - Saturday: 5:00pm - 10:00pm,(W/ENTERTAINEMENT)
Sunday: 5:00pm - 9:00pm
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Phone number
(818) 904-1500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ueli Huegli
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Neighborhood
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Cross street
Woodman Avenue
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Parking details
Plenty of on street parking if you choose not to park valet.
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Entertainment
Live entertainment on Friday, Saturday, & Sunday with Fritz on the Accordion & Piano. Chef Ueli sings as well!
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Special events & promotions
visit our website for announcments:
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 296 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
4.6
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipmadsmema (Los Angeles)
3.0  Dined on September 4, 2016

The restaurant was over booked due to two for one special, even though we had a reservation we had to wait for half an hour. Then we waited through 4 baskets of bread before our waitress took our order, by then they had run out of many of the menu items. The food was good but next time I would not wait that long and it wasn't worth the special prices!!

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Susiet (Los Angeles)
5.0  Dined on September 4, 2016

Wonderdful food..Chef Ueli is the best..Friendly and wonderful staff..Highly recommended

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OpenTable Diner (Los Angeles)
5.0  Dined on September 3, 2016

Fabulous cuisine. My wife and I have eaten in many of the top restaurants around the world. Swiss Chef does not take a back seat to any of them in quality of food and its preparation. wonderful dishes.

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OpenTable Diner (Los Angeles)
5.0  Dined on September 3, 2016

Very nice unique place, like a little Europe. Chef is great and very artistic!!! Will recommend this place to others.

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OpenTable Diner (San Francisco)
5.0  Dined on September 3, 2016

The food here is great. They have French, Italian, and German cuisine. Rigo was great.

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Otto (Los Angeles)
5.0  Dined on September 2, 2016

Typical of the area, it's hard to know what an interesting place this is by simply driving past. The décor is festive and distinctly Swiss red and white. The chef himself is a veteran of fine dining establishments and the food reflects this. The menu includes items which are rarely found in the vicinity. The environment is friendly and relaxed, yet the serving staff is quite professional. Don't miss the chef playing the accordion!

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pbmb (Los Angeles)
4.0  Dined on September 2, 2016

It is a great Place to entertain friends or family. Ueli is the driving Force for entertainment and friendly surrounding

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OpenTable Diner (Los Angeles)
4.0  Dined on August 27, 2016

AN OUTSTANDING RESTAURANT WITH A GREAT VARITY OF DISHES.

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OpenTable Diner (Las Vegas)
2.0  Dined on August 27, 2016

They need to improve their food, it is horrible. The pasta tasted like Chef Boy R D, the sausage tasted boiled with little flavor, the fondue tasted like salt and chemicals. All in All, YUCK YUCK YUCK

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KimshelleyL (Los Angeles)
5.0  Dined on July 30, 2016

This place is a treasure! Chef Uele has created a wonderful experience overall. The food is terrific; and Chef and Fritz singing up a storm on the weekends is a delight!

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