Swiss Chef

Reseñas de Swiss Chef de comensales del restaurante. Basadas en valoraciones recientes.

1. m

   madsmema

   Los Ángeles17 reseñas

   3.0

   Comieron en 5 de septiembre de 2016

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   The restaurant was over booked due to two for one special, even though we had a reservation we had to wait for half an hour. Then we waited through 4 baskets of bread before our waitress took our order, by then they had run out of many of the menu items. The food was good but next time I would not wait that long and it wasn't worth the special prices!!
   

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2. S

   Susiet

   Los Ángeles9 reseñas

   5.0

   Comieron en 5 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderdful food..Chef Ueli is the best..Friendly and wonderful staff..Highly recommended
   

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3. m

   michaelg

   Los Ángeles5 reseñas

   5.0

   Comieron en 4 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Fabulous cuisine. My wife and I have eaten in many of the top restaurants around the world. Swiss Chef does not take a back seat to any of them in quality of food and its preparation. wonderful dishes.
   

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4. OT

   Comensal de OpenTable

   Los Ángeles2 reseñas

   5.0

   Comieron en 4 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very nice unique place, like a little Europe. Chef is great and very artistic!!! Will recommend this place to others.
   

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5. HR

   HectorR

   San Francisco2 reseñas

   5.0

   Comieron en 4 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food here is great. They have French, Italian, and German cuisine. Rigo was great.
   

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6. O

   Otto

   Los Ángeles6 reseñas

   5.0

   Comieron en 3 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Typical of the area, it's hard to know what an interesting place this is by simply driving past. The décor is festive and distinctly Swiss red and white. The chef himself is a veteran of fine dining establishments and the food reflects this. The menu includes items which are rarely found in the vicinity. The environment is friendly and relaxed, yet the serving staff is quite professional. Don't miss the chef playing the accordion!
   

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7. OT

   Comensal de OpenTable

   Los Ángeles5 reseñas

   4.0

   Comieron en 28 de agosto de 2016

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   AN OUTSTANDING RESTAURANT WITH A GREAT VARITY OF DISHES.
   

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8. OT

   Comensal de OpenTable

   Las Vegas2 reseñas

   2.0

   Comieron en 28 de agosto de 2016

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 5

   They need to improve their food, it is horrible. The pasta tasted like Chef Boy R D, the sausage tasted boiled with little flavor, the fondue tasted like salt and chemicals. All in All, YUCK YUCK YUCK
   

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9. KL

   KittyL

   Los Ángeles9 reseñas

   5.0

   Comieron en 31 de julio de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This place is a treasure! Chef Uele has created a wonderful experience overall. The food is terrific; and Chef and Fritz singing up a storm on the weekends is a delight!
   

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10. GT

    GilbertT

    Los Ángeles1 reseña

    5.0

    Comieron en 17 de julio de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    The servers here were so accommodating, even with our 3 kids. The food was delicious and menu was very unique. I think the menu was slightly on the pricey side, but the quality was very good. The tap beer was delicious. I loved the boiled eisbein and the fondue for two was divine.
    

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