Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Not in the mood for fondue? Our traditional European entrées and Raclette will satisfy your every need. Save room for freshly made desserts including Austrian apple strudel and chocolate fondue.
Hours of operation
Lunch:Daily: 3:00pm - 5:00pm bar only during winter Dinner: Daily: 5:00pm - 10:00pm during winter, 5:00pm - 9:00pm during the rest of the year