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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Swine Southern Table & Bar

4.4
785 reviews
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$31 to $50
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Southern
Top Tags:
  • Good for a Date
  • Comfort Food
  • Handcrafted Cocktails
With a man cave feel and in-house smoker that can be smelled from a block away, Swine has received a warm welcome to the Coral Gables neighborhood. Maintaining the same top-notch techniques and standards of hospitality as its sister restaurant, Swine offers a constantly evolving food and beverage menu that work together to create the perfect Southern meal in a down-home, feel good environment. “From the moment you walk in the door, you are completely transported out of Miami,” 50 Eggs, Inc. CEO/Founder John Kunkel says. “Swine provides a full dining experience with an interior that reflects the refinement of the South.” It feels barn-like because it is in fact made from reclaimed wood of an actual barn in South Carolina. Housed inside is the state-of-the-art smoker and wood-fired grills, adding a signature flavor and level of authenticity unique to the restaurant.
Dining Style
Casual Dining
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Cuisines
Southern, American, Barbecue
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Hours of operation
BRUNCH
SATURDAY & SUNDAY 10:00 AM – 4:00 PM

LUNCH
MONDAY - FRIDAY 11:30 AM – 4:00 PM

SUPPER
SUNDAY - WEDNESDAY 4:00 PM – 10:00 PM
THURSDAY 4:00 PM - 11:00 PM
FRIDAY & SATURDAY 4:00 PM - 12:00 AM

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Phone number
(786) 360-6433
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matt Webb
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Cross street
Miracle Mile
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 785 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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5.0Dined 4 days ago

Delicious as always

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5.0Dined 5 days ago

The food, service and ambiance at Swine is absolutely perfect. The Burnt Ends appetizer is the best and their cornbread is to die for.

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5.0Dined on April 11, 2018

Moth watering selections. Ask for their recommendations. Truly do not dissapoint.

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3.0Dined on April 8, 2018

They have one fish entree on the menu and they didn’t have it. The filet mignon was too busy, fried chicken was over cooked although the cheese grits were excellent. Ribs were very good, porchetta was good, not great. They didn’t have the wine we chose. Bourbon milk and cookies were very good and the deviled eggs were ok. All in all, Yardbird in South Beach is a much better bet. Service was pretty good.

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5.0Dined on April 7, 2018

Excellent biscuits

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5.0Dined on April 6, 2018

By far best burger in town!

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4.0Dined on April 3, 2018

Food was great and the service was as well. All of the staff was very nice and accommodating. I would definitely recommend this restaurant.

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5.0Dined on April 1, 2018

Neat decor , great service and food, everyone enjoyed and they expertly worked around some special requests!

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4.0Dined on March 30, 2018

Food and service are great. However a little pricey.

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4.0Dined on March 25, 2018

I had made this as a birthday reservation for my siblings. On the reservation I had requested two desserts (to be charged, didn’t ask for freebees) for the birthdays. Everything was going great until the desserts came. It was the saddest happy birthday song I have ever heard in a restaurant. Worst part was, when we were being seated, we heard another group being sung happy birthday by a large group of servers, not just the one. Really ruined the whole birthday experience.

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3.0Dined on March 25, 2018

Overall it was good but some plates were cold and a bit overpriced . The best were the cornbread, Mac n Cheese, and burger.

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5.0Dined on March 23, 2018

This restaurant was a real find and it was close to the theatre...Theywere extremely accommodating to get us in and out by showtime. The food was amazing and the roasted brussel sprouts were the best I have ever tasted! The decor was inspirational and we felt like it was a great experience! I will recommend and return!!!!

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4.0Dined on March 23, 2018

By far the best Brussels sprouts I've ever had. A must try!

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5.0Dined on March 18, 2018

Great food & the restaurant is very cozy.

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5.0Dined on March 17, 2018

Great modern industrial atmosphere that would fit in any rust belt city. Slim draft beer selection but off the hook BBQ. We got the sampler and the two of us struggled to finish it because there was so much food.

I’ll be back.

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5.0Dined on March 11, 2018

Pretty great and fattening 👍
Would recommend for Sunday Brunch ☕️

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5.0Dined on March 10, 2018

I've been here 3 times now, food has been amazing everytime. Brunch with bottomless mimosas on sat. and sun. are the perfect pair. Will go back again

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4.0Dined on March 9, 2018

We would have liked and expected a BBQ chicken dish on the menu, but the only chicken dish was fried, which was not desired because One of our group couldn’t eat pork, which limited her options. The BBQ salmon was delicious, as was the Mac and cheese, Brussels sprouts, and molten chocolate cake. The prices were appropriate for the type and quality of food offered.

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4.0Dined on March 4, 2018

Swine burger—yum!!

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5.0Dined on March 4, 2018

Had a lovely brunch with friends. The service was spectacular and the food was flavorful and abundant. Highly recommend!

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4.0Dined on March 3, 2018

Great food! Drinks way OVERPRICED!!!!

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5.0Dined on February 25, 2018

It was amazing! It was my first time there and I will definitely be back!

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4.0Dined on February 25, 2018

Brunch on Swine was excellent. It was clearly seen why they won SOBE’s burger bash as their burger is balanced and delicious. Rodney in the kitchen was very attentive.

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2.0Dined on February 18, 2018

For what they charge the quality of the food does not match the prices. The 3 strips of brisket for $32 was fatty throughout, the cornbread dry and not fresh, burger small for $18, and potatoes wedges way over fried. The best part of the meal was the kale salad.

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5.0Dined on February 17, 2018

Great service! Super friendly staff. And always great food and drinks. Never disappoints

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5.0Dined on February 14, 2018

Valentines Day

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5.0Dined on February 13, 2018

Great atmosphere, food was absolutely delicious! Would recommend the BBQ pit mix for 2. Ribs fell off the bone without effort!

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5.0Dined on February 11, 2018

Incredible restaurant...the food is to die for !! Burn ends, Macarooni and Cheese, wedge salad, brisket.....all greta!!

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5.0Dined on February 10, 2018

Lovely service, great recommendations. Food was delicious and perfect for sharing. Wish we had room left for desserts. Will have to come back to try them.

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5.0Dined on February 7, 2018

We celebrated a birthday at Swine. Service was great thanks to Stephanie. The food was very good. We shall be back.

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5.0Dined on January 22, 2018

Food and drinks never disappoint. Although pricey, the portions are generous and you won't leave hungry. Burnt ends are a must, as well as the Creme Brulee. Pork chop is amazing, when in season on the menu.

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5.0Dined on January 20, 2018

One of my "go to" restaurants. Food and service are always incredible and consistent. Cocktails are delicious. Whenever I have family or friends in town, I make sure to bring them to Swine.

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2.0Dined on January 9, 2018

GARBAGE, STAY AWAY

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2.0Dined on January 7, 2018

As a long time Customer (since when originally opened) a South Florida native, to include Coral Gables where Swine is located. It is with total disappointment that I must rate my experience at Swine as mediocre at best and I'm being kind !

First of all as I walked in I saw that the front windows and doors were very dirty ! as we waited at the front podium, took a while till noticed (let me add the place was empty, just 3-4 couples eating)I noticed that the lack of cleanliness was not isolated to the first impression walking in at the front door.

In addition , many of the vinyl back and seat cushions in the booths had huge signs of wear , you could see under the rips the actual yellow foam on most !! My general impression as I walked in was looks and smells dirty, and somewhat rundown, I understand that its not a brand new restaurant, but management is responsible for what I have mentioned, I suggest that you hire an independent cleaning crew that comes in and cleans every night after closing !!!!

Floor felt greasy, as did the tables, even the glasses were full of smudges , to where my wife was mentioning it to the busboy, and he acknowledged and continue to select several different glasses from the tables near by ours ( most tables were empty) until he found two for us.

Menus had food stains throughout, actually I will stop now, without mentioning a few other unacceptable similar unclean areas, because I would like to move to service, as follows, slow, slow, slow, slow, the young lack of experienced server was trying her best to be nice, and she was,however bottom line she just is not a professional server, which is expected at this price level & class of restaurant as Swine is suppose to be.

Hope management really cares and takes my sincere feedback and does something about this.

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4.0Dined on January 6, 2018

We enjoyed our dinner. We had the mixed grill which was a nice portion of four meats. The ribs were great, the brisket was good and the chicken was very good. Really enjoyed the brussel sprouts!!

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1.0Dined on January 6, 2018

We were put in Siberia (upstairs) and then were ignored. I’ll never return. . .

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1.0Dined on December 31, 2017

After a really disastrous visit a few months back we decided to give this place a second chance on Dec 31,2017. What a disaster. As before the portions were minute, and if this wasn’t enough the ribs that my wife order and the brisket were cold. After writing a review on the restaurant web site, I was contacted by the manager that wanted more details, but no apology. Please save your money and aggravation and go somewhere else. To many nice places in the Gables to waste your money here

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5.0Dined on December 31, 2017

Outstanding food, cocktails and service. We both had the Porchetta, which was delicious, but very rich. Given the deliciousness, my recommendation would be to split this entree between tow people, but definitely have it at least once. Yum! The Swine-tucky Mule cocktail was also fabulous.

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4.0Dined on December 30, 2017

Swine is always delicious however they chabge the menu too ofter. We were back after a long break due to the new chef removal of one of our favorite apps. Please do not change the menu if its one of the favorites.

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5.0Dined on December 29, 2017

Food was excellent, service was great. Ambiance was wonderful!

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