Hadn’t been there since last year for dinner before Festival of Trees. Last year was horrible and didn’t want to go back but had 5 of us meeting for the event again and decided to go to Sweet Waters. Still has funky old smell and carpet has worn, lumps but this year pleasantly surprised the menu seemed much better and there were other customers unlike last year. Our staff was friendly, couldn’t answer some menu questions because she said it was new but we managed.
Ran out of split sparkling wine.
Food took over an hour to get halibut, steak, chopped salad, pork chop and shrimp dish. Made us late for start of event, but glad to see made the have better kitchen staff for menu ideas but need more staff to get it out!! Price still a tad high for quality and the restaurant needs major renovation!!!!