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SWEETGRASS Lowcountry Cooking

3.6
47 reviews
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$30 and under
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Southern
Top Tags:
  • Great for Brunch (26)
  • Good for Groups (18)
  • Special Occasion (18)

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About


"Sweetgrass" Low Country Cooking has offerings of home southern cooking, taking local products and fresh ingredients from farm to table.
Dining Style
Home Style
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Cuisines
Southern, Low Country, American
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Hours of operation
Breakfast: Daily: 6:00am - 9:00am; Brunch: Sunday: 11:30am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(301) 856-3343
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Cross street: Rt. 5 and Surratts Rd.
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Neighborhood
What 47 People Are SayingWrite a review
Overall ratings and reviews
3.6
  based on all time ratings
3.6
food
3.7
service
3.6
ambience
3.7
value
Noise · Moderate
74% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Washington DC)
5.0
Dined on May 13, 2017

Food was amazing, and our server was awesome. Everything was timely and the energy was great, and even though there were about 3 large parties also being served, not once did the employees lack in customer service! This was an awesome experience! I will surely be back!

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OpenTable Diner (Washington DC)
4.0
Dined on May 13, 2017

If there was a negative, it was there were only two folks on the wait staff. With a party of 10 it can be a bit of a wait. (it was only myself and my wife) With that said, uder the circumstances the wait staff did good.

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Janine (Washington DC)
1.0
Dined on May 13, 2017

The entire experience was terrible. We placed our order, everyone food came out except my sons. My food, pulled pork, was cold. We asked for a manager. The manager was making excuses and very rude. There was one server waiting on the entire dinig room, but she was very pleasant. By the time my sons food came out everyone was finished eating. The manager never even apologized.

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OpenTable Diner (Baltimore)
5.0
Dined on May 12, 2017

The server Hakim was excellent! He was attentive and very polite.

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Bamagul (Washington DC)
3.0
Dined on April 30, 2017

I recently dined at the restaurant for an anniversary brunch with my husband. We had gone before but was unable to dine as we didn't have a reservation. The dining room is very small and cramped and you can hear every conversation going on. The food was ok but the service from our waiter was excellent. Probably won't go again but not a bad experience.

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Coco (Washington DC)
4.0
Dined on April 30, 2017

It had been a long time since we frequented this restaurant - and I was surprised that the buffet was squeezed into a little space. There was no butter available to put on food - like grits. The service at our table was excellent, and I appreciated the manager stopping by to ask about our experience. When a restaurant charges an automatic gratuity of 18%, I thought it was rather rude for a blank on the check suggesting an additional tip. All in all, it was a good experience, but not great.

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OpenTable Diner (Washington DC)
5.0
Dined on April 12, 2017

I really appreciate how the staff accommodates us for our monthly meetings. Thanks.

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Diamondwingz (Baltimore)
5.0
Dined on April 11, 2017

We came before closing so not many people. I like social settings next time i will plan for earlier time

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OpenTable Diner (Washington DC)
3.0
Dined on April 7, 2017

Great service (ony 2 occupied tables). Dishes were generally tasteless. Not recommended.

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Firsttimer (Tallahassee)
3.0
Dined on March 15, 2017

Had dinner here because of proximity to our hotel. It was tasty but the waiter was clueless. He didn't know anything about beer, cobbler or the lentil soup. They really need to train their staff. The collard rolls were yummy and the butternut squash soup w pumpkin was great too.

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Hours, Transportation, and Details

Dining Style
Home Style
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Cuisines
Southern, Low Country, American
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Hours of operation
Breakfast: Daily: 6:00am - 9:00am; Brunch: Sunday: 11:30am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Cross street
Rt. 5 and Surratts Rd.
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(301) 856-3343
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Parking details
We are located in the Colony South Hotel witch has a very large parking lot for any size party.
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Public transit
We offer shuttle service from Branch Ave. metro station to the Hotel for your convenience.
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Executive chef
Lanydrek Pandzou
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine