While the food has always been well prepared and loaded with charcoal grilled flavor,the service still leaves much to be desired, even after 2+ years in business. I get the feeling that the restaurant is not run well, maybe a lack of management and training. A fire has "closed" the dining room, what little there was, so only patio dining. Fortunately heaters work well enough to be comfortable through a meal but 40 to 50 degree temps are cold to us Floridians. Cocktails are inventive but skimpy. Menu standouts abound though. Whole grilled yellowtail snapper delish, no accompanied sides, for $30. Small plates better with yummy grilled eggplant w/miso, grilled whole fresh artichoke, shrimp and calamari dish and pricey fresh and grilled oysters. Curiously six oysters @2.50 apiece for the grilled but half dozen raw is $21. inexplicably .