This was my first time dining there & I would definitely go back. The food was delicious. I dined with 2 friends & we all enjoyed it. The Indulgence burger was huge!
The food, service, and atmosphere were amazing. The infusions in the bar area were fantastic.
As always, delightful! Attentive staff, relaxed atmosphere.
This is a very sweet restaurant. (Pun intended) The owner visited out table and chatted with us, making us feel right at home. We ate in the dining room which has a very cozy feel as does the bar area. While not a huge menu, the food was delicious and well prepared.
This restaurant may not look like much from the outside, but it has a lovely cozy ambience, good food, extremely attentive service, and tasty sangria. Had the steak of the night and the crab cake tower - both were tasty and well prepared. Would definitely visit again.
Everything about this place was fantastic. You won't be disappointed
We had an awesome dinner on Friday night before the big snow storm (Jonas). It was quiet due to a lighter crowd but the food was OUTSTANDING. We had oysters, crab sliders and oyster stew to name a few highlights. Service was awesome and the owner spent quite a bit of time with us. A wonderful experience!
Rick and his staff were very friendly and available. We had another great dinner. Nona's chicken is my husbands favorite. The grilled steak was flavorful and the sides were amazing.
Will return again.
Great place...menu changes often. desserts are delicious
I have been here twice and the food is exquisite. Beyond that the service is out of this world. The owners are 2 of the nicest people you will ever meet and take great pride in their craft. They are beyond kind and make sure their service to their customers is second to none. Owner actually remembered me and my fiance from being there a year erlier and had a delightful coversation with us. I did not get the honor of meeting the chef but whoever he or she is I hope they are there for life. And last but not least, this is one restaurant you will absolutely need to save room for dessert otherwise you are doing yourself an injustice. The hand crafted desserts are beyond words. They even made thier own creme de menthe filled chocolates given with our check. Who does that?