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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Sway - Hyatt Regency Louisville

4.2
279 reviews
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$30 and under
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Southern
Top Tags:
  • Business Meals (3)
  • Pre/post Theatre (3)
  • Good for Anniversaries (2)
Located on the lobby level, Sway opened on April 19th, 2012, featuring our unique farm to fork concept, as well as an open air bar, putting you in the action on 4th Street. Please call us at 502-217-6028 for reservations for parties larger than 12.

Hours of Operation Monday - Friday
Breakfast 6:30am - 11:00am
Lunch 11:00am - 2:00pm
Dinner 5:00pm - 10pm

Saturday and Sunday
Breakfast 7:00am - 12:00pm
Lunch 12:00pm - 2:00pm
Dinner 5:00pm - 10pm

Sway Bar
Sunday - Thursday 11:00am - 12am
Friday and Saturday 11:00am - 2:00am
Dining Style
Casual Elegant
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Cuisines
Southern, Comfort Food, Contemporary American
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Hours of operation
Monday - Friday:
Breakfast: 6:30am - 11:00am
Lunch: 11:00am - 2:00pm
Dinner: 5:00pm - 10:00pm
(Closed from 2:00pm - 5:00pm)

Saturday - Sunday:
Breakfast: 7:00am - 12:00pm
Lunch: 12:00pm - 2:00pm
Dinner: 5:00pm - 10:00pm
(Closed 2:00pm - 5:00pm)

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Phone number
(502) 217-6028
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Logan Sandavol
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Parking details
We are excited to offer a discount parking rate of $2.00 for Dinner Guests.
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 279 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
3.9
service
3.9
ambience
3.7
value
Noise · Quiet
70% of people would recommend it to a friend
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  • 2
  • 1
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FiveO 
5.0  Dined 6 days ago

Awesome overall experience and will put on list of places to go back....lol

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OpenTable Diner (Louisville)
3.0  Dined on February 9, 2018

Food was good, although not exceptional, but the service was terrible. Our server was very inattentive. One of our party asked for a glass of water 5 times before getting it. Just very poor service in general. Even when that person was served a glass of water, my glass was never refilled and I only drank water. I ended up getting water from the lobby to finish my meal. Pepper shaker was empty so we just snagged one from another table. We were never asked if our food was okay, just no attention at all. It was almost like there had been no training whatsoever on how to take care of a table.

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OpenTable Diner (Louisville)
4.0  Dined on January 27, 2018

Food is great; need more non-California wines; great service and amibance; will be back

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Roza (Louisville)
2.0  Dined on December 31, 2017

Vegetables were hardly cooked. Pork chop was very overdone. Lemon drop martini had seeds in the bottom of it. Restaurant was pretty close to empty but still received slow service from server.

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OpenTable Diner (Louisville)
4.0  Dined on December 19, 2017

Food was a little slow in coming out of kitchen but overall a great experience.

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Hungry (Chicago)
5.0  Dined on December 17, 2017

Linda was so professional and informative. She’s the best! What an asset to the Hyatt and Sway.

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vipOpenTable Diner (Oklahoma City)
1.0  Dined on December 7, 2017

This is by far my worst dining experience. I left the restaurant after an hour and had only received a water.

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OpenTable Diner (Louisville)
5.0  Dined on October 28, 2017

Excellent experience! Can't wait to come back and try another menu item.

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tastebuds (Louisville)
3.0  Dined on October 27, 2017

we chose this restaurant bc of its proximity to my friend's, whose birthday I was celebrating, work and also bc we could make a reservation allowing us to maximize her lunch hour. That was very convenient; however, I was disappointed in the ambience as well as the flavor of the food. just kind of plain!

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OpenTable Diner (New York Area)
3.0  Dined on October 21, 2017

Very inconsistent. The corn chowder and lamb meatballs were amazing! The fried chicken was also very good. But the pork chop was over cooked, and my wife’s rib-eye was undercooked, and both were very over-salted. The service was also only ok. We would most likely not return.

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