Suze is a warm and cozy neighborhood bistro specializing in well prepared meals based on the freshest, locally available ingredients. The menu changes seasonally with daily specials based on recipes from around the world, so come back often! Deserts are made fresh daily by our pastry chef Teri Sugimoto. Our wine list is reasonably priced and most wines are available by the glass as well as the bottle.
With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello
Prince Edward Island Mussels
Sauteed shallots and garlic, white wine, and thyme sented marinara
Crispy Sesame Lovash
With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR With sliced spicy coppa jamon, Italian burrata, grana parmesan and Italian calabrese peppers OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence
Fried Green Tomatoes
With shaved Spanish Manchego cheese and slow cooked marinara
Seared Hudson Valley Foie Gras
With Tassione Farms field greens and aged balsamic - dried cherry casis reduction
Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
Chilled shredded romaine lettuce salad with cilantro mint, crispy rice noodles, sweet red onion and toasted sesame served with a wasabi rice wine vinaigrette and chili garlic sauce
Suze Wedge Salad
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine ripened tomatoes
Baby Spinach & Gala apple Salad
Tossed with green onion, citrus soy vinaigrette, and toasted seasme seeds
I hadn't been to Suze in several years. Not sure what prompted us to last Friday evening, but I'm glad we did. The salads were delicious and nicely dressed. The salmon and veal bolognese was delicious. We'll be coming back soon.
Very good. We hadn't been there in a long time. The food was very good, our waiter was professional and had good recommendations. The wine list is extensive and good choices. You can bring in your own bottle is you choose for a $25 cork fee.
Food was great as always. The service was equally as terrible. We had friends in town celebrating a birthday and were embarrassed the service was so bad. Isidro was either new as a sever or borderline incompetent.