This restaurant is permanently closed. With its blend of Japanese, Brazilian and Peruvian culture and cuisine, SUSHISAMBA is a long-standing NYC favorite. Dine and drink on one of the City's best rooftops or in the casual sidewalk café - the perfect way to enjoy the energy of the West Village.
Fans love the diverse culinary choices, whether it be the sea bass, ribeye and other skewered savories found in the Peruvian Anticuchos or for veggie lovers, the Mushroom Tobanyaki. From the most inventive and super fresh sushi rolls, sashimi, seviche and raw bar to classic Chicken Teriyaki and hearty seafood Moqueca, SUSHISAMBA has something for every palate.
Critically-acclaimed Culinary Cocktails are also a standout: each one is created in collaboration with our kitchen team and incorporates ingredients usually find on the plate. Or opt for a classic SUSHISAMBA signature like our monthly-changing Sambatini. You can also explore sake on the extensive sake list.
SUSHISAMBA West Village’s combination of creative, energetic design and critically-lauded dining is perfect for your next event. Our dedicated events team will work closely with you to design an unforgettable experience in our elegant space that best suits your needs and exceeds your expectations.
SUSHI & SAKE 101 The first Tuesday of every month | 7pm - 9pm Taught by our sake sommelier and sushi chef, this interactive learning experience has been a foodie favorite for over 11 years. Create your own sushi rolls, learn about sake production and more. Includes 5 aperitivos with sake pairings.
SAMBABRUNCH Saturday & Sunday | 11:30am - 4pm Cheers to the weekend! Your choice of sweet or savory entrée, a fresh sushi platter and a festive dessert for $30pp. A la carte menu also available.
SAMBAHOUR Sunday - Friday | 4pm - 7pm and 11pm - close Join us for sushi bar and samba kitchen bites paired with refreshing cocktails, sake, wine and beer. Experience SUSHISAMBA’s critically acclaimed cuisine with smile-worthy pricing.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wine
3 pieces of sushi, 3 pieces of sashimi, one EZO roll
Samba Seviche Sashimi
choice of yellowtail or tuna ceviche with ezo roll, tuna, salmon, eel sushi, and fresh fruit
Saturday and Sunday, 11:30 AM to 4:00 PM; Join us for a 3-course prix-fixe brunch for $30 that offers your choice of sweet and savory entrées like Doce de Leite French Toast, Lobster Eggs Benedict and Brazilian Feijoada; includes a colorful platter of sushi for the table and a festive dessert assortment. Unlimited Prosecco – (choice of lychee, passion fruit, orange or mango nectar) - additional $18 per person. Unlimited Bloody Habiko – (choice of sake, pisco, cachaça or vodka) – additional $18 per person