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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Sushi of Gari - Tribeca.
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Sushi of Gari - Tribeca

223 reviews
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$50 and over
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Top Tags:
  • Authentic (7)
  • Casual (6)
  • Quiet Conversation (6)
Welcome to Sushi of Gari TriBeCa!
For 2 decades, Sushi of Gari has been proud to bring our signature creativity to New York sushi fans on behalf of our founder and executive chef, Masatoshi 'Gari' Sugio. We await your company at our location in the business district of TriBeCa.
Whether you are looking for the tastes of Japanese cuisine or wish to try some new combinations, we are sure you'll enjoy our flavors.

Please note: Sushi Bar reservations are not available online.
Dining Style
Casual Dining
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Sushi, Japanese
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Hours of operation
Lunch: Monday - Friday: 12 pm - 2:15 pm
Dinner: Monday - Saturday: 5 pm - 10:45 pm

Sunday: Closed
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Phone number
(212) 285-0130
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Masatoshi Sugio
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Cross street
Corner of West Broadway and Duane Street
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Public transit
Subway #ACE and #123 Trains @Chambers Street Stations
or Subway #R and #456 Trains @ City Hall/Brooklyn Bridge
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Gift Card
Beer, Chef's Table, Counter Seating, Outdoor dining, Wheelchair Access, Wine


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Mon - Fri 12:00PM - 1:00PM 5:00PM - 6:00PM

What 223 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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vipFoodsnob (Baltimore)
2.0  Dined 3 days ago

We were so looking forward to the omakase after reading reviews however we were very disappointed. While the fish was fresh, the selection was very typical, unimaginative and more importantly not extremely well presented. Every course and selection of sushi was identical, no creativity. I would not recommend,

NicoleB (New York Area)
5.0  Dined 3 days ago

Sushi of Gari's Omakase is wonderful, and the service is beyond. I noted on my reservation that the booking was for a birthday dinner and they accommodated the request with a candle at dessert without me having to remind them at dinner.

OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

We sat at the sushi bar and it was wonderful.

OpenTable Diner (New York Area)
1.0  Dined 7 days ago

They forgot to prepare our food. Tried to compensate not charging the desert. Small space. Food was not good. Very expensive to the space and quality of food.

OpenTable Diner (Los Angeles)
4.0  Dined 7 days ago

The food was very good. We did the omakase and all but the last dish was to our liking. It is expensive and the Valentine’s Day terms were different to what I signed up for but overall it was a good experience.

vipDavid (Philadelphia)
5.0  Dined on February 9, 2018

We had the omikase (aka chef's choice) upstairs at the sushi bar. We're sushi lovers and the sushi and sashimi were excellent! Omikase at Gari is pay-by-the-piece at about $100 for 10 pieces. The chef will keep making until you tell him to stop, in our case we were a little slow and got more than planned but that last was a great finish. Most of the selections highlighted the fish, but there were a couple like one with a tomatillo topping where the additions were the star.

vipKaytuB (New York Area)
5.0  Dined on January 29, 2018

The quality of the sushi here is always outstanding. They also have the BEST rice of any place in the city, whatever their process is, is different than everyone else because the rice has a sticky yet lovely texture and taste, not your typical sticky sushi rice. We love it here and the other locations as well.

OpenTable Diner (New York Area)
5.0  Dined on January 24, 2018

One of the higher end options for sushi. Definitely a good experience with the omakase flavors!

vipFrmragnt (New York Area)
3.0  Dined on January 23, 2018

I go to Sushi of Gari all the time and this time I was incredibly disappointed. The rice was like supermarket sushi rice, incredibly cold and chewy. I am now not going to return. The fish was nice, but the rice ruined the whole experience.

vipOpenTable Diner (New York Area)
2.0  Dined on January 19, 2018

Too cramped would never go there again

OpenTable Diner (Las Vegas)
5.0  Dined on January 19, 2018

Some of the best sushi I've ever had! I have to be gluten free - so I was unable to do the tasting menu - but everything else on the menu was fine! They brought me gluten free soy sauce! The rolls, nigiri and sashimi were spectacular! My husband and I especially loved the crab stick nigiri and tuna sashimi!

MikeL (New York Area)
5.0  Dined on January 12, 2018

The Sushi is absolutely amazing! From the Shumai Dumplings and Miso Soup to the Nigri Sushi and Sushi rolls, everything was delicious!. It was so fresh, and perfect. The only issue we had, is the place is very small. People are almost on top of each other, not much space to move, but the food is worth it.

vipJames (Chicago)
2.0  Dined on January 12, 2018

It wasn’t really valuable. I would try other sushi place.

vipAndrea (Tampa)
5.0  Dined on December 29, 2017

Great sushi- spicy scallop was our favorite. Will definitely return.

vipOpenTable Diner (New York Area)
5.0  Dined on December 20, 2017

Food is always so fresh.

vipTati (Miami)
3.0  Dined on December 6, 2017

Small restaurant located in Tribeca, the fish was really fresh, and the variety for sushi / sashimi is was very good. I would recommend for people living nearby.

vipAlex (New York Area)
4.0  Dined on December 5, 2017

This is a repeat special occasion lunch spot for me, and where I bring clients who are in town and who are looking for excellent sushi. Today's lunch was a bit disappointing, with service being the most significant aspect of that rating. When salads were served and one patron asked for additional dressing, the dressing didn't show up until the salads were almost finished by the other patrons. The sushi (two orders of Special Sashimi, one Gari Tuna Tasting) were a bit messy in their presentation, the shari fell apart when one diner went to pick up the tuna nigiri and the spicy tuna maki in the Tuna Tasting, and they forgot to include the fresh wasabi that was requested with one of the orders. Normally the omakase experience upstairs more than satisfies, but I'm now thinking about going to Nobu in FiDi for my next business lunch after this last visit to Gari. I hope they improve, because the quality of the fish at Gari is far superior, but when taking clients to lunch, the whole package has to be there.

CarolH (Seattle)
5.0  Dined on November 18, 2017

Amazing service and food quality, super attentive team of sushi men. Expensive experience, can be up to usd200/person easily if you want to try out their great options in an omasake.

vipOpenTable Diner (New York Area)
5.0  Dined on November 10, 2017

Never a disappointment, sushi of Gari offfers one of the best sushi in town . Yet it is not pretentious in a very simple decor .

OpenTable Diner (New York Area)
5.0  Dined on November 4, 2017

We went to Sushi of Gari for my husbands 50th birthday. The food was delicious! My husband loved the omekase dinner. Service was excellent as well. When the restaurant called to confirm my reservation, they asked if we were coming to celebrate a birthday, and brought him a beautiful dessert with a candle which was such a nice touch! I would definitely recommend Sushi of Gari to my friends.