Sushi Ko makes tantalizing Japanese cuisine and crafts exceptional sushi in its inviting and relaxing Berkeley eatery. For starters, the yakinasu grilled eggplant and the cloudy miso soup with enoki mushrooms are served hot and taste incredibly fresh. Some of Sushi Ko’s specialty entrees include the deep-fried fish katsu, the beef teriyaki yakimono and the chicken curry katsu donburi, all of which are perfectly prepared. Of course, Sushi Ko is all about the special sushi rolls. Popular rolls include the Obama-Hama roll, spicy Hamachi topped with fresh Hamachi and tobiko, the scallop-topped salmon and avocado Romeo and Juliet roll and the chopped scallop, tobiko and avocado spicy hotate roll. There are also rolls for vegetarians, such as the plum and mint umeshiso maki and the asparagus tempura topped with avocado and eggplant vegetarian dragon roll.
Sushi Ko also offers delivery services, take-out, as well as convenient online ordering.
I have been going to Sushi Ko for years and am always pleased that it is still thriving. I love that many Cal students are dining there. And I like that it is so close to the theater district. A perfect place for supper before a play.