Step up to the bar and enjoy the mesmerizing skill as he presents dish after dish of the freshest sushi typically only available further downtown.
The chef Shinichi Inoue serves one of the freshest and best cut sushi and sashimi in NYC. Chef Inoue is friendly, courteous, professional and has almost 30 years of experience serving this special Japanese delicacy.
*BYOB welcome; We are currently in a process of obtaining a liquor license.
(a great selection of Sake list is being prepared for the near future!)
Sunday 5:30pm - 10:30pm
What Insiders Are Saying
Sushi Inoue is the best sushi in Harlem.
Excellent sushi prepared by pro chef. Sitting at bar offered congenial visual and social experience watching chef work. However, the limited choice of prix fixe tasting menus so wildly priced left us with a terrible after taste. We had no idea dinner for two would cost over $600 including imposed tip of $100. Sushi lovers beware.
Absolutely magnificent! We were celebrating a friend’s major career accomplishment and Chef Inoue was the most gracious host for such a special evening. He is engaging and subtly funny! His staff is kind and attentive. The food is divine. I have never had better nigiri. Chef takes care to explain every morsel he puts before us and describe the region of origin. This is, by far, my favorite omakase in New York.
Great food and service!
The minus is the interior, not that cozy for a date night.
This place is out of line price wise. Dinner for two - the lowest price Omikase plus 3 beers and a sparkling water was 690. 20 percent service added to the bill on top of 225 omikase. That’s just insane for a restaurant anywhere let alone Harlem. Then there were fruit flies flying everywhere. Every once in a while you’d hear a loud clap from another table and there was someone who’d killed a fruit fly. How gross and distracting as they would land on the plates and glasses. The sushi was fresh but frankly you can go to Nobu and get more interesting sushi for less. Also the room is cold, sterile and every time the door opens freezing air blows in. Totally overrated and over priced.
Everything was impeccable. This was my second visit to the restaurant and I was not disappointed. The food and service is outstanding.
The food is fine, not exceptional yet kind worth the star. But the ambience and the service, basically everything else, doesn’t match its price tag at all. Not recommended.
Food was very good and there was a lot of it.
The best Japanese/sushi restaurant in Harlem and vies with top Japanese restaurants city-wide. Not inexpensive. It is quiet and well suited for people who want to hear each other speak. Service is very attentive.
This is one of the best sushi restaurants in NYC and America, for that matter. Pristine fish and other ingredients, deftly prepared, and served with a grace and ease that I hadn't experienced in a long time.
It was incredibly quiet, easy to talk in, and perfect in every way.
really disappointing experience for such an expensive meal. the sushi didn't come out until 3 hours into the meal. they tried to serve us the same appetizer twice and it really wasn't great for $650 meal. shocked this is a michelin star restaurant, has to be a mistake.
Thought we were being punked. Food was horrible. And not just cause it cost - fortune! Service off. Ambiance totally off.
sushi was excellent - especially the toro.
Cooked dishes were quite disappointing - overcooked, dried fish. undistinguished tastes in spite of elaborate preparation. I had the feeling that whoever was in the kitchen wasn't having a good day. The meal, including two half bottles of sake and tip, was $660.00 - that's a lot of money for great sushi but mediocre cooked food. The cheaper of the two omakase menus (which we had) was $225.00 per person.
Food was really special that only Japanese sushis. Owner brings his specific taste with a lot of imagination. That's the only positive aspect of the restaurant.
However the service was not consistent with 1-star Michelin guide. Far away of what I know from France. While they were only two tables for three waiters many errors were performéd by new (?) employées on training(???) Many times the boss was obliged to correct the employee's mistakes. I even saw the boss doing a snapshot meeting and giving directive to staff in the restaurant in front of us instead of in the kitchen!!! What à lack of professionnalism. She also was doing her paper work in the restaurant.
When ordering white wine the waiter did not know where and what wine to serve while they only offer one kind. The waiters seem to be confused between themselves about the serving. Ex.: I asked a waiter to keep my saké in the fridge, and the others were looking for my saké to serve me again... When considering the total bill was around $450 for two we could expect much, much... better.
In addition no information was given on Web site that the restaurant is BYOB.
And adding directly 20% charge on the bill (of ~350$) for the service is (1) really abusive, (2) take advantage of the lack of knowledge of foreign tourists and (3) does not reflect the service we should receive of 1☆ Michelin Guide.
Amazing. Chef was super attentive and there were so many courses. It’s BYOB, so keep that in mind if you’re looking for something to Imbibe on with your meal
An incredible find.
The Omakase menu is incredible.
The ritual of every course being prepared in front of you is like a work of art.
Combination of tastes and flavors wonderful on the palette. A really special treat.
Kelley - front of house is amusing and solitons.
Such an amazing experience! Tasted wonderful chef selection sushi, unique flavor combinations and a variety of Japanese fish. The aged tuna was my favorite - melted in your mouth.
What a special experience! The second we began the meal we felt transported back to Japan. The sushi is so thoughtfully crafted to highlight the uniqueness of each fish. No fuss, no bells + whistles - just some of the best sushi we have ever had. Worth every penny!
The chef and staff pay attention to EVERYTHING! Great experience.
Fine but not as good as we expected it to be, especially for the price!
The best, the best and simply THE BEST!
Just a fantastic experience from start to finish. Incredible, interesting, and impeccably prepared food, flawless service, and a welcoming atmosphere. It's expensive depending on what you order, but it was 1000% worth it. I'd definitely return.
Freshest sushi I’ve had in the city. All items exceeded expectations.
Usually when a place messes up they do something nice like comp something.. but i suppose there’s zero incentive to do the right thing when gratuity is included already.
service was the worst. We threaten we were going to leave. 4 of us sat at the sushi bar and had the omikase. 1 of the guests was a vegetarian so the gave her seaweed for $225. Sushi very good. Experience definitely not worth going.
Our dinner at Sushi Inoue was a culinary experience, with each bite more beautiful and delicious than the next. Service was attentive and their house sake is mellow and smooth. This is not a place for a quick bite which an obnoxious diner sitting at the sushi bar did not seem to understand. The waitress diffused his unnecessary ire very well and we complimented her on her tact.
Sushi Inoue offers the best sushi we have ever eaten. As a special meal it was wonderful. It is pricey to be sure but we left feeling so deliciously satisfied and well taken care of, and could laugh about the rude person who probably should have gone to a fast food place! Excellent, delectable meal!
They added 20% tips in the check automatically. We only have 2 people, I don't think that is legit.
Top notch food and service. The sea urchin (uni) was the best I’ve eaten here on the East Coast.
If you want a true Japanese omakase experience worthy of Tokyo, this is where you should go, but be prepared to treat it as a splurge.
For the price point (approx. $500) at a Michelin rated restaurant, the waitress service was NOT up to par. Food was great.
Pouring rain night. I don’t drink sake and they had two sweet pink Italian wines that the manager said were white wines. they also had a red wine and nothing that that goes with delicate sushi and fish/seafood.
I didn’t want just water or tea and saw someone leave the restaurant and return with a bottle of wine. I inquired and found out about a liquor store 3 blocks away.
I left the restaurant. I walk with a cane. Trudged in the rain in the dark empty streets of Harlem (I’m a 71-year-old woman) to the wine store.
I had to laugh. Was so disgusted I just wanted to go home but knew they would charge me $200 if I didn’t show. They are clear about the Credit card reservation policy but not about the byob.
This is a little casual nothing place that charges EXTREMELY high end sushi prices and service for bad service and decor. I asked to talk to the manager to say that they should advertise the byob in their website. I asked 4 times. He was seated in a chair behind me and I was at the counter but he couldn’t get up to speak to me. Finally he did and had nothing to say.
Authentic Japanese restaurants (the very expensive ones) don’t charge service fees.
Basically, I paid $375!!!!! for indigestion. The omakase I chose was $275 but somehow I paid another $100. If it had been a delicious memorable outstanding experience, I would have minded less.
I have been to high end Japanese and sushi places all over the world including Japan. This was overpriced, substandard and terrible. The 10 pieces of sushi I had were good as was a meaty oyster from Seattle and the uni. I enjoyed my wine from the store three blocks away. The whole bottle was $10 and i drank one glass. left before the end of the meal.
I asked other people in the restaurant if they knew about the byob policy and they did not.
This place is a TOTAL RIDICULOUS RIPOFF and I learned this sorry lesson the hard way.
Excelent, very fresh!
Un lugar muy especial para comer típica comida japonesa, muy acogedor aunque conservador, es muy interesante para quien quiere conocer más profúndamente el sabor y los ingredientes de la gastronomía nipona, un chef en la barra preparando con gran atención cada pieza, garantizan la frescura y la calidad de todo lo ofrecido. Un servicio muy cálido y amable hacen fácil la experiencia. Mi recomendación sería probar la degustación del chef para en una segunda ocasión probar ya platos específicos. Muy buena experiencia aunque la zona en la que se encuentra no es particularmente turística.
The meal was excellent as always. It was our third visit there. Every time we go from Berlin to NY we go there. Everything is fresh and tasty.
It was a pure joy to be served by Chef Shinichi Inoue. This understated, Harlem gem is a must-visit. Skip the table seating and head straight to the counter for some of the best Omakase of your life. Watching Chef Inoue prepare and create each dish was mesmerizing. His sharp attention to detail, love for his craft and incomparable skill made for a dining experience that was intimate, unique, and utterly delicious.
I made a reservation at this place the day before really excited and really to have some quality sushi. However, the hour before our scheduled reservation, I got a call from the restaurant saying our reservation got "cancelled". I got an email of confirmation the night before, the level of communication was abysmal. I will never make a reservation ever again and I hope they are glad they lost a customer.
Omakase course was really great and delicious. Staffs are attentive and the taisho (Inoue san) is really nice guy and we enjoyed his craftsmanship.
Best traditional Omakase in town
Quite simply the best sushi under $450 in New York.
Delicious sushi and wonderful service.