The server/busing service was overwhelmed during the New Year's Eve dinner. The initial contact order by the server took 10-15 minutes. The server took awhile with the bread and did not adequately pay attention to clearing pot of mussel shells.
Our meal was excellent and the wait staff was very friendly, but the few people working on New Year's Eve could not make up for the 3 people who failed to show up to work that evening.
We heard they are closing and are hoping that is not true. With adequate wait staff the place would be amazing.
Sorry it's closing
Decided to try this Belgian restaurant as our "go-to" Belgian restaurant, across the street, was packed. What you first notice is a lack of service. There was no one stationed at the front desk as it appeared the bartender and a waitress were, when possible, helping sit those who came into the restaurant.
As the wait staff seemed busy with other stuff we were able to have all the time in the world to review the menu. I started with the lobster bisque. It came out very hot - it apparently was so hot that the lobster was overcooked to a rubbery mess. And the broth was as thin as water and as tasteless as watery tomato soup.
I had the bouillabaisse, my wife had the mussels and our friends had the steak frites and the salmon. Again, the bouillabaisse was near boiling, and the sea food as overcooked. My wife's mussels were also overcooked. It appeared that the restaurant was conducting a science experiment to determine how close to boiling they could get the dishes. The salmon was bland....but the steak frites were ok, and likely the best dish at the table.
I think they are were either short handed and would leave stuff on the stove, get orders, seat patrons, and hustle back into the kitchen that nothing got done right. Nice folks, and the beer selection looked very interesting, though. And the bar had sports playing on the TV....my guess this is an ok neighborhood place for hanging at the bar and enjoying a beer.
We've celebrated a couple of birthdays at Sur La Place, and we love it. The food is delicious, the service friendly and thoughtful, and the beer list is awesome! Try their house-made sausages and grilled duck pate with cherry sauce! Mussels better than any other place in town. And don't forget dessert -- chocolate mousse with the raspberry lambic is a great pairing. Dessert beer. Who knew?
The food was very well prepared and the service outstanding.
I've been to Sur La Place several times in the past and enjoyed the food and quiet ambiance. The mussels this time were the worst I've ever had anywhere; they were so tiny there was almost nothing to eat; just a lot of shells.
Great food, the specials were amazing, the fish superb.
Sur la Place was a little disappointing. The service was slow and the wait staff just seemed overwhelmed in this relatively small restaurant. Three of us ordered mussels and they were smaller than expected and more empty shells than expected. My wife ordered hers with a mustard sauce and couldn't taste any mustard. I asked for mustard with my fries and they said they didn't have any. The people were nice but I don't think I would go back.
As a frequent diner to Sur La Place, we find the food to be quite good, however, there were only two waiters that took orders. One was the bartender, as well as, the manager. Although friendly, it was obvious that there was a shortage of wait staff. Once seated we waited 20 minutes before someone offered us a drink from the bar. We are hopeful this problem area can be corrected soon, but we will wait some time to return.