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Sundried Tomato American Bistro - San Clemente

4.2
138 reviews
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$30 and under
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Californian
Top Tags:
  • Neighborhood Gem (209)
  • Great for Outdoor Dining (150)
  • Fit for Foodies (149)

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About

Situated in sunny San Clement, The Sundried Tomato Bistro welcomes guests to enjoy picturesque views, and delicious food on the elegant patio and modern dining room. Decorated with sleek lines, an outdoor fireplace and modern furniture, the patio provides guests with an excellent area to enjoy great food and company in a lovely environment. Inside, the charming dining room offers a mature and comfortable atmosphere for patrons to enjoy. The Sundried Tomato Bistros menu is full of fresh and seasonal delicacies. Specializing in both traditional favorites with a new and creative twist dishes are created with only the highest grade meats and seasonal produce. The Sundried Tomato Bistros menu is extremely rich in variety and serves a multitude of dishes, including panko-crusted crispy calamari, strawberry spinach salad, root beer-marinated baby back ribs and green beans/pancetta/pine nut piccata.

Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Monday thru Friday 11am-10pm
Saturday and Sunday 10am-10pm
Happy Hour: Monday - Sunday 3pm-7pm
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Phone number
(949) 388-5757
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Rodrigo Victorino
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Catering
CATERING pick up now available in Talega! Also offering free delivery Monday - Friday. Experience Sundried Tomato Full Service catering with our professional servers & chefs we can prepare everything on-site.
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Neighborhood
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Cross street
Vista Hermosa
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 138 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
4.1
service
3.9
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (San Diego)
5.0
Dined on March 15, 2016

Amazing food great service. Kid friendly.

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vipscworx (Orange County)
5.0
Dined on March 11, 2016

We got there early and they accommodated us understanding that we were in a hurry and had to be somewhere in an hour. We got our appetizers and food very quickly and our waiter was wonderful. She was attentive and knowledgeable. Very good experience with the food and dining experience.

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whock (Minneapolis)
3.0
Dined on February 6, 2016

We ate at Sundried Tomato once about 3 years ago and enjoyed the meal. This time was a different experience. The restaurant was very crowded and the noise level is quite high, which is tolerable if you're prepared for that. Service was fair and the food mediocre. Spring roll appetizers were too crunchy and nearly flavorless. Lamb chops were tasty but the accompanying potatoes were under-cooked and not very tasty. Overall a mediocre dining experience.

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CLaroc (Orange County)
5.0
Dined on January 30, 2016

We wanted to go to dinner near the beach, but all of the restaurants there were crowded. So we put in open table and Sundried Tomato came up. I didn't know there was one in San Clemente. It was a bit of a drive inland, but was just what we were looking for. No wait, good food and quiet place that we could visit!

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vipAmysibbs (Orange County)
5.0
Dined on January 14, 2016

Britney is the best ever!!

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Italianfoodsnob (Los Angeles)
5.0
Dined on January 10, 2016

14 of us gathered for Sunday brunch. The food. selection was diverse, tasty and well priced.
We were able to hear each other speak as the noise level was just right. The service was right on.

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vipLobo (Palm Springs)
4.0
Dined on January 9, 2016

Excellent brunch choices! We ordered the Omelet with Brie and Carmelized Onions! Delicious!

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vipscworx (Orange County)
4.0
Dined on December 29, 2015

I started with the bacon wrapped scallops. They are always very good. I had the shrimp pasta in a cream vodka sauce that was amazing. Very good dining experience for the price.

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vipMBDishes (Los Angeles)
5.0
Dined on November 26, 2015

We went for thanksgiving at the last seating, so we felt a bit rushed. The wine did not arrive until we were almost finished our entree. Food was very good.

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Shay (Orange County)
2.0
Dined on November 26, 2015

The food wasn't good and wasn't tasty at all, and the ambiance was depressing and dark without any decorations.

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