Summer Summer Thai Eatery

Appetizers

• Corn FrittersUS$ 6,50

  Pan fried sweet corn with tempura flour served with sweet & sour sauce

• Organic Chicken SatayUS$ 8,50

  Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad

• Larb Gai**US$ 8,00

  Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing

• Issan Sausage - NEWUS$ 6,50

  Northeastern style pork and rice sausage, served with peanut, lettuce and dried chilli

• Steamed Dumpling with Curry SauceUS$ 6,50

  Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves

• Roti with Green CurryUS$ 6,50

  Pan fried roti (asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers

• Steamed Edamame with Sea SaltUS$ 4,50

  Steamed Japansese soy beans with sea salt

• Spicy Garlic Edamame - NEWUS$ 5,50

  Steamed Japansese soy beans with homemade spicy sauce

• Green Papaya Salad* (Som Tum)US$ 8,50

  Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond

• Mango Avocado Shrimp SaladUS$ 8,50

  Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado, spring mix, and cilantro

• Spicy Rib-Eye Salad (Num Tok Nuer)**US$ 11,50

  classic north eastern salad. grilled USDA choice+ rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing

• Spicy Pork Salad (Yum Moo Yang)**US$ 9,50

  Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing

• Seaweed SaladUS$ 4,00

• Cucumber SaladUS$ 3,50

• Albacore Lemongrass Carpaccio*US$ 11,50

  Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce

• Ginger Sashimi TrioUS$ 14,50

  3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger

• Goi Salmon*US$ 12,50

  Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (northeastern Thai-style) chili -lime dressing

Soups

• Tom Yum**US$ 6,50

  Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves

• Tom Kah*US$ 6,50

  Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves

Wrap & Rolls

• Crab Ragoon WontonsUS$ 6,50

  Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos

• Summer RollsUS$ 6,50

  Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. served with sweet & sour and honey mustard sauce

• Crispy Spring RollsUS$ 5,50

  Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet & sour sauce

• Miang-Kam**US$ 9,50

  Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce

• Asparagus Mango Avocado RollUS$ 12,50

  Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice

• Soy Paper Sashimi RollsUS$ 14,50

  Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice

• Tuna Garden*US$ 10,50

  Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper

• Crispy Tartar*US$ 8,50

  Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins

Wok

Comes with your choice of meat, tofu or shrimp ($3). Vegetarian available

• Gra Pow**US$ 9,50

  Your choice of meat quickly fried with thai basil leaves, string beans, chili, bell peppers

• Prig King*US$ 9,50

  Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste

• Gingerly Ginger*US$ 9,50

  Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion

• Tangy Thai Cashew*US$ 10,50

  Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions

Salads

• Organic Satay SaladUS$ 9,50

  Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, serverd with peanut dressing

• Salmon SaladUS$ 13,50

  Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing

• Yum Woon Sen*US$ 9,50

  Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing

• Tuna Sesame SaladUS$ 12,50

  Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing

• Lime Sashimi SaladUS$ 12,50

  Sashimi tuna, albacore, salmon, fresh spring mix, sesame ponzu sauce, topped with spicy tuna

Noodles & Rice

Comes with your choice of meat, tofu or shrimp ($3). Vegetarian available

• Pad ThaiUS$ 9,50

  Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

• Pad See-UUS$ 9,50

  Flat rice noodles with egg, broccoli with Thai see-u sauce

• Drunken Noodle (Pad kee-mau)**US$ 9,50

  Flat rice noodles with basil leaves, onion, bell peppers and chili

• Thai Fried RiceUS$ 9,50

  Wok fried with onion, tomatoes, scallion and egg

• Spicy Fried Rice**US$ 9,50

  Wok fried with egg, basil leaves, bell peppers, and chili

• Pineapple Fried RiceUS$ 10,50

  Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder

• Kao SoiUS$ 10,50

  Northern thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric

• Spicy Salmon Bowl*US$ 13,50

  Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice (no meat substitution)

• Roasted Duck Noodle (Bami Ped Yang)*US$ 14,50

  Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onion and bell peppers

• Grilled Pork Noodle (Bami Hang Moo Yang)US$ 12,50

  grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of tom yum soup

• Stir Fried Thai Seafood Sukiyaki**US$ 17,50

  Stir fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots

• Ponzu TunaUS$ 13,50

  Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach (no meat substitution)

Grilled / Fried

Served with white or brown rice

• Flambe ChickenUS$ 14,50

  Grilled marinated organic chicken in our secret Thai spices. served flambe style

• Grilled Marinated PorkUS$ 13,50

  (Moo yang) grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable

• Chicken in Pandanus LeavesUS$ 12,50

  (Gai hor bai toey) deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves

• Garlic Cubed MignonUS$ 20,00

  Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayonnaise sauce

• Rib-Eye Steak PanangUS$ 16,50

  (nuer yang panang) grilled rib-eye steak (USDA choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers

Curries

Served with white or brown rice.

• Curry a Trois*US$ 16,50

  Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry

• Yellow Curry (Kang Gari Kai)*US$ 11,50

  Organic chicken, potatoes and carrots in yellow coconut curry

• Roasted Duck in Red Pineapple Curry (Kang ped ped yang)*US$ 14,50

  Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry

• Short Ribs in Green Curry (Kang kiew wan neur)*US$ 15,50

  Short ribs (USDA choice+), eggplants, bell peppers, basil leaves in green coconut curry

• Tofu in Red Curry (Kang daeng Tofu)US$ 10,50

  Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry

Seafood

Served with white or brown rice

• Steamed Sea Bass with GingerUS$ 19,50

  Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger

• Chu Chee Sole*US$ 14,50

  Sole with coconut milk young pepper corn, rhizome ginger, topped with kaffir lime leaves and bell pepper

• Padped Seafood*US$ 17,50

  Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce

• Grilled Salmon in Pineapple Curry*US$ 14,50

  Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves

• Sweet Sole*US$ 12,50

  Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy & sour sauce

Sides, Greens

Steamed greens upon request

• PraramUS$ 7,00

  Steamed greens with peanut sauce

• Spinach with Shitake MushroomUS$ 7,50

• String Bean with Fresh GarlicUS$ 7,50

• Broccoli in Oyster SauceUS$ 7,50

• Spicy Eggplant, Fresh Garlic, Chili and BasilUS$ 7,50

• Mixed VegetableUS$ 7,50

• White Jasmine Rice or Brown RiceUS$ 1,75

• Thai Sticky RiceUS$ 2,50

• RotiUS$ 3,50

  Asian pita bread

• Peanut SauceUS$ 1,50

Desserts

• Green Tea Creme BruleeUS$ 6,50

• Chocolate Gelato TruffleUS$ 5,50

• Lemon SnowballUS$ 5,50

• Mango & Coconut Sticky Rice (Seasonal)US$ 7,50

• F.B.I.US$ 7,50

  Fried banana with coconut ice cream

• Banana SticksUS$ 6,50

• Sweet Roti with Condensed MilkUS$ 6,50

• Sweet Sticky Rice & Coconut Ice CreamUS$ 6,50

• Coconut Ice CreamUS$ 4,50

• Mango Ice CreamUS$ 4,50

• Thai Iced Tea Ice CreamUS$ 4,50