Chef Jeff Mahin’s California-inspired menu highlights simple, market-driven dishes with a focus on the wood-fire grill. From fresh Hawaiian tuna flown in daily to sustainably farmed Ōra King Salmon, guests will experience seasonal specialties made with fresh ingredients and local produce. To complement the menu, Summer House boasts an extensive wine list that focuses on the state’s distinct regional varietals and independent vintners, along with cocktails and local beer. The Market counter, shared with Stella Barra, serves a selection of fresh-baked pastries, sourdough English muffins and Mahin’s famous cookies, along with small-batch coffee and specialty espresso drinks. Extensive gluten-free and kids menus are also available.
Summer House evokes the breezy feel of a summer beach house with whitewashed wood, earth-toned tiling and warm hues. Glass garage doors along with a lofted ceiling and hanging string lights, bring the outside in – no matter the season.
Located in the heart of North Bethesda at Pike & Rose, Summer House features a menu that spotlights locally sourced produce & ingredients.
Accommodating parties of 10-180 guests, Summer House exudes an atmosphere perfect for weddings/receptions, bridal & baby showers, family gatherings, birthdays, daytime lunches, corporate events & more! Summer House also offers large bakery orders, perfect for when you want to host events at home & offer a special treat for your guests.
To inquire, please call our Catering team at (301) 881-2381 or email summerMDparties@leye.com.