We will have a special menu to celebrate you and your significant someone. Book early, we do sell out.
Wednesday, February 14, 2018
Took my wife for New Years Eve dinner and had an excellent time. The environment was perfect for the date I had planned. My expectations were exceeded by far. This was our first visit to Suga's and we were not disappointed. The music was pleasant and not too loud. The ambiance was every bit as romantic as I had hoped for. I highly recommend this place for an upscale date.
It was everything I needed it to be to make my husbands birthday special. We will be there again soon.
The Seafood platter was excellent. Redfish and crab I rate 5 stars. The shrimp, 4 stars. Great service.
Been eating the same distance Everytime I come here and this is the first time I've ever been disappointed with the porch chops until now. The rest of the meal was really good besides noticing the goat cheese salad was smaller than it has been before. The goat cheese shrimp were awesome and the Perfect Manhattan was made exactly that. Perfect
Suga’s is Beaumont Belle. A gem in a downtown that needs more life around, Sugas keeps me coming back for more!
I’ve eaten here a 1/2 dozen times and this was the first time I was disappointed on multiple levels - had reservation and place was only 1/2 full yet still had to wait 10 mins for table. Took another 15 mins to take our food order. Glasses were often empty and presentation of food was rushed diner like. The worst part was they were having heating issues and it was freezing the whole time. The only thing that kept me from walking out was the food was absolutely amazing.
Last night was our first time to visit Suga's and we were extremely disappointed. Upon arrival, the maitre'd had problems finding our reservation (this is after getting a confirmation call earlier that afternoon). The heater system was broken and the ambient temp was less than 60 and we had to keep our coats on to stay warm. After we were seated, we were requested to move due the table being reserved for a group. The service was slow due to due waitress overloaded (she was managing 3 or 4 tables plus a large group). The kitchen was slow or backed up. We ordered the appetizer sampler to be split between 2 people, it came out 15 minutes later on one serving platter but no small individual plates, so we used our bread plates (which wasn't a problem because they didn't finish cooking the bread until we were 80% finished with our entree and it was raw in the middle when we finally got it). After the appetizer, the waitress brought our dinner salads, which would have been very good it they were a little larger - the portions were about that of a garnish. I had Suga's Seafood Pasta and my wife had the New York Strip and Scallop special for entrees. My entree was pathetically over salted and greasy. My wife ordered her steak cooked a medium well, it was an excellent cut of beef but it was served medium rare and her side dishes were cold (probably due to the ambient temp). This whole experience was unfortunate, we really liked the entertainment and the ambiance. Most of all we are just really let down after having hopes of finding a fine food establishment in the Golden Triangle.
This place is nothing special, rib eye steak was so fatty that the waitress removed it from our bill. Save your $ and go to Saltgrass.
We were unable to stay because the volume of the music on the patio was totally unbearable. It was a pretty patio but the music really hurt my ears. We waited for 5-10 minutes for the volume to be turned down before we left. Sorry, can't recommend.
The $48 ribeye looked like the ones at Waffle House. It had good flavor but it wasn’t even close to a 16oz. ribeye. I specifically asked for a regular table and they put us at a high top. The waiter simply said oops I’m sorry. We were happy to pay for service and quality, sadly neither happened. But the flavor of the food was good.