Treat yourself. Experience a fresh taste with a modern culinary spin. At SugarToad each bite unfolds a flavor astonishment. It’s a different way to taste and an intensely satisfying way to eat. SugarToad offers breakfast, brunch, lunch and dinner. The chef changes the menu throughout the seasons to use only fresh, organic ingredients, as well as to create new and inventive dishes. SugarToad's mission: to inspire guests through constant creativity. SugarToad’s philosophy is to explore both modern and traditional methods and techniques and to fuse both through new explorations and experiences.
Inspired by the regional uniqueness of a blowfish found only in the Chesapeake Bay that bears the same name, SugarToad offers the comforts of a fine dining restaurant but in a relaxed and friendly setting.