Globally-inspired small plates come from three kitchens - an open fire grill, raw bar and traditional kitchen – and provide eclectic selections inspired by Chef Partner Timon Balloo’s celebration of local spirit and flavor. Embarking on quest to celebrate the simple pleasures in life–eating well and celebrating with friends–the restaurant focuses on a ‘shared experience.’
SUGARCANE raw bar grill has garnered local and national recognition and has received numerous awards including “Best New Restaurant” semi-finalist by the James Beard Foundation; “Best Restaurant” by Johnson & Wales; “Restaurant of the Year” by Eater; “Best New Restaurant” by Miami New Times and a three-star review by the Miami Herald.
HAPPY HOUR Featuring our delicious snacks, tapas, raw bar items & sushi rolls for $3-$7, signature cocktails for $7 and pitchers of beer $25, sangria $25, & mojitos $35. Available Monday to Friday from 4pm to 7pm, and from 11pm to close.
WEEKEND BRUNCH Join us every Saturday and Sunday from 10:00am - 4:30pm to enjoy brunch specials, including our Duck & Waffle, Truffled Toad in the Hole, and Steak 'n' Eggs Benedict in addition to our list of specialty cocktails! On Saturdays, join us in the garden for live music from "Los Clásicos De Cuba" plus bottomless mojitos and sangria!
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine