Nearby points of interest
Nearby points of interest
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
Longmont, CO 80501
Contemporary American, Fusion / Eclectic, Seafood
Hours of Operation:
Dinner: Tuesday - Saturday: 4:00pm - 9:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Our building has a private lot with parking surrounding the entire building with a circular drive. Additional parking is located on the west and north sides of the building.
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Sugarbeet Ratings and Reviews
The Sugar Beet never disappoints, everything was delicious and perfect. Our server was very knowledgeable regarding the cuisine and drinks. For example my husband was looking for a ‘spicy’ wine to go with his meal and she nailed the suggestion. We will be back.
We have dined at Sugar Beet as long as they have been in business. We have always found that the main course was very tasty and we always brought guests to the Sugar Beet. The main course this past week was not up to their normal standards. The crab cakes were half the size and the quality of the crab cakes were awful. They tasted like cardboard and our scallops were not nearly as good as they normally are. It had been about 2 months since we had dined at the Sugar Beet, not sure if they have had a change in chefs or why the main course quality was less than stellar. The wait staff was very efficient, knowledgeable and seemed to enjoy waiting on our table. Our appetizers were delicious as was the beet salad.
When we first arrived the hostess was going to seat us in the front room next to a table of 15 men. We were not happy and she arranged for us to sit in the main room even tho It was very full. It made all the difference in our evening. Great service. Food was very good, too!
Visited Sugarbeet while on business. Very well priced for Excellent food. Service was fantastic. Got the Bistro steak the first night, and then the Ahi Tuna the second time. Great value for good portion sizes. I regret not having dinner here every night of my stay :D
The service was exceptional and for this reason I might come back, if I had a guest who expected nothing but the best. The food was creative but below expectations. I had the special of the night, trout, and it was nearly raw in the center. It was served on a very skimpy "side" of mashed potatoes and odd-tasting veggies (tasted like celery, which I don't like). Our table was not in the cozy part of the restaurant. A big business group showed up after us and they were very loud.
Quite a bit disappointed at this visit to Sugar Beet. Not our first time there so perhaps we expected more than we got this time. Service was great, very friendly, attentive but not over bearing wait staff. Kate was our waitress and did a tremendous job. Always feel the room is a bit cool and that night was no exception. My husband had oysters which were okay, I had a nice green salad, but under-dressed which is unusual for any restaurant. The bread they bring is really really good. I ordered the rib eye steak which was the special and was disappointed, no only in the quality of the steak, but in the way it was prepared. Very over done for the way I ordered it. And not as tender as it should have been. Flavor was rather bland. Husband had the scallops which were seared well, but of course got cold before he finished. The wine was excellent. Not sure we will go back there for a while, or at least I will not order beef there. Not their specialty it seems.
Food and service were great. Each dish is well thought out and enjoyable. All three diners enjoyed each course, from the house cured salmon and Brussels sprouts starters, through creative and tasty salads, to wonderful main courses. My daughter had squash pasta and loved it. My wife loved her crab cakes and said they had layers of flavor. My fillet was excellent as well, perfectly cooked and covered with a cherry beef reduction, and accompanied by roasted baby carrots and mashed cauliflower.
The Greek salad is unique. Very tasty with multicolored fresh tomatoes, house cured olives, excellent feta. The only thing I might change with it would be to add a bit more onion. But, really good and quite unlike anything I’ve seen elsewhere, with only one exception in Aspen Colorado.
My wife and daughter shared a caramelized pineapple / coconut ice cream dessert. They both said it was to die for.
So, you can’t go wrong. Great restaurant for those special celebrations in life.
I have been to Sugar beet several times for special occasions and have never been disappointed. The food is excellent with beautiful presentations. We have always had excellent service. My only compaint was the noise level on the Saturday night that we were there, and there was not any large party that night. This is not a quiet restaurant.
Not impressed with this visit at all. Have dined here a few times before with much better result. Food was slow in arriving, and hit or miss. Tuna steak was overcooked and fishy - was supposed to be seared. Pasta dish was all congealed and stuck together into a lump. Short ribs were great. Service was slow and our waitress really didn't seem to get it and it wasn't very crowded. They did take the pasta dish off the tab. Not sure I'd recommend this place to anyone. There are much better dining spots in Longmont these days.
My parents live in Longmont, and highly recommended that my fiancé and I try out Sugarbeet for dinner on our recent visit. We were not disappointed. The food was wonderful, and the service was kind, relaxed, and knowledgeable. We had cocktails, appetizers, entrees, wine and desert. We didn't find a single flaw. We will be back, especially to try the newest specials!
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